These cranberry tortilla pinwheel wraps are a perfect holiday appetizer. They’re just bursting with festive color. Red cranberries pop against the creamy white cheese and dark green spinach. The flavor is a perfect blend of sweet and savory, and they’re filling, too. If you need to feed a lot of people, these will help you get there.

For a little crunch, try them with the addition of walnuts, too!

Cranberry, Spinach Pinwheels

Serves 4 as an appetizer 


  • 2 large spinach tortillas
  • 1 package cream cheese (8 oz.), room temperature
  • 3/4 cup feta cheese, crumbled
  • 1 cup baby spinach leaves, loosely packed
  • 3/4 cup dried low-sugar cranberries
  • 1/4 cup green onion, thinly chopped
  • 1/4 cup walnut pieces (optional)


  1. Wilt spinach by zapping in the microwave for 10-20 seconds. Spinach will shrink in size and should be easy to stir with other ingredients. If spinach is still too fresh, microwave another 10-20 seconds.

    Cranberry, spinach pinwheels
    Spread mixture evenly over spinach tortilla.
  2. In a medium bowl, combine spinach, cream cheese, feta cheese, cranberries, green onion and walnuts. Mix well.
  3. Lay tortillas out on clean, dry surface. Divide mixture even between the two tortillas, and spread evenly over the wrap.
  4. Roll up tightly and wrap in plastic wrap. Refrigerate for one hour to make rolls easier to cut.
  5. At serving time, cut each roll into 7-9 slices. Enjoy!

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Meghan is a full-time writer exploring the fun facts behind food. She lives a healthy lifestyle but lives for breakfast, dessert and anything with marinara. She’s thrown away just as many meals as she’s proud of.