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Easy Chicken Parmesan Recipe is a perfect weeknight dinner

Chicken Parmesan is a family favorite. It’s a classic dish that takes pan fried chicken breasts then tops them with tomato sauce and smothers them in cheese before baking. What comes out is deliciously golden brown and bubbly — what’s not to love? This chicken parmesan recipe — with its fresh mozzarella and homemade tomato sauce — will make you look like you spent hours in the kitchen, when really, you’ll have the prep work done in about 15 minutes. Serve chicken parm with fettuccini or other pasta or even rice or mashed potatoes for an easy weeknight dinner. If you’re whipping this up in the summer, don’t miss the opportunity to sprinkle on some delicious fresh basil. Easy chicken parmesan recipe Makes 6 servings Ingredients For the chicken: 1 1/2 cups panko bread crumbs 1/2 tsp garlic powder 1/4 cups freshly grated Parmesan (plus more for garnish) 2-3 large…

12 tips for makings the best pesto

Pesto is a simple and delicious summer staple. Without it, think of all the basil that would go to waste! But the trouble with this sauce it doesn’t always go so well. Here are 12 tips for how you can make your most perfect pesto. 1. Clean your greens Always, always, always be sure your basil is washed really well before you begin. You don’t want any gritty dirt in your pesto. Wash your basil using cold water — never warm. Warm water wilts greens. Use a salad spinner to get your leaves really dry or gently pat them between layers of kitchen towels to remove all of the moisture. 2. Make it a mix Don’t think you have to stick to just basil. You can add other leafy greens to give your basil a distinct flavor. Replace some of your basil with parsley instead for a lighter flavor, or try arugula…

Classic 3 cheese lasagna with meat sauce recipe

Lasagna from scratch is a meal to behold, but if you’re like most people, simmering sauce and making individual strips of pasta aren’t on your nightly schedule. Boxed pastas and store-bought marinaras save a ton of time without sacrificing any flavor. Some Sunday when you have a whole day to kill, build it from the ground up, but on a busy day — in a busy life — have no shame in shortcuts. National Lasagna Day is right around the corner (July 29). You might be headed to your favorite Italian restaurant for a great big piece, but why not do as the Italians do, and make this delicious dish at home! Here are a few tips for baking your best lasagne ever: 1. Careful with your noodles. Building a good lasagna requires a bit of architecture. Lasagna needs a good structure, and the noodles give it all it needs —…

Creamy asparagus, mushroom casserole

This creamy asparagus and mushroom casserole is the picture of spring side dishes. It uses up loads of that delicious, just-from-the-garden asparagus, fresh mushrooms, and leftover hard-boiled eggs. (Confession: My eggs had pretty pastel spots from getting dyed just days before, but this dish is a great way to make sure they don’t go to waste!) I’m a big fan of this casserole because it delivers such a big serving of vegetables, but it’s also so flavorful, I would eat it as a meal. The smoked paprika brings a lot of flavor to the white sauce, so take a few taste samples as you simmer the sauce and add more to your liking. Creamy asparagus, mushroom casserole Ingredients 2 bunches asparagus 8 ounces sliced mushrooms, with dirt brushed off 2 1/2 tbsp butter + 1/2 tbsp butter 1/4 cup onion, finely copped 2 tsp Dijon mustard 2 1/2 ounces shredded…

Creamy gnocchi bake

This easy Creamy Gnocchi Bake with mozzarella and spinach is perfect for a weeknight meal. It takes about 15 minutes to prep, then 30 minutes to bake in the oven. While you’re waiting, throw together a tossed salad or sauté a vegetable for a super low stress, well-balanced meal. Plus, can we just take a moment to admire all of that cheesy, creamy goodness? Those seasoned cherry tomatoes are just bursting with flavor, and fresh basil makes everything better. It’s a dish your whole crew will go crazy for. Creamy gnocchi bake Ingredients 4 tbsp butter 4 gloves garlic, minced 1 tsp dried oregano 1 pint cherry tomatoes, halved salt pepper 1/2 – 1/4 tsp red pepper flakes 4 cups spinach 1 cup chicken broth 1 cup heavy cream 1/2 cup fresh grated Parmesan cheese 1 large handful basil, chopped + more for garnish 2 (about 17-18 ounces each) packages…

Foods you should never freeze

Your freezer allows you to do everything from plan meals ahead to eliminate food waste. While you can usually throw in most dinner dishes or leftovers and be fine, the super cold temperature isn’t ideal for all foods. Certain ingredients can morph into something gross once thawed or even become a health hazard. The freezer has it’s limits. Here are some foods that just shouldn’t be frozen: Milk While it would be nice to have a few quarts of this staple item stowed away, milk stored in the freezer can separate into chunks and turn watery when it thaws. It is still technically safe to consume when this happens, but the consistency won’t be anything like what you would expect for your morning coffee or cereal. If you absolutely must free milk, try putting it in an ice cube tray to lessen the effect. Pull it out, and you won’t…

Moldy foods that are still safe to eat, according to the USDA

Americans waste more than $160 billion in food every year — yikes! Of course, no one buys food with the anticipation of throwing it in the trash, but once something gets moldy, we have little choice. This might be true of most foods — but not all. According to the USDA, some foods can still be consumed even when mold is visibly present. This handy guide can help you decide if you’re still unsure. Here are 3 foods that don’t need to wind up wasted just because of a little mold: Moldy foods you can still eat 1. Hard salami and dry-cured country hams The USDA says that it’s normal for  these products to have a layer of surface mold. Think about the white coating around certain salamis — this is actually a benign mold that helps cure the meat and prevent harmful bacteria from growing. Just remove the surface,…

Loaded Tater Tot Kabobs load Game Day with fun, flavor

Unless you’re a fan of two lucky teams this year, chances are you’re not that excited about the Big Game next Sunday. All the more reason to step up your food game! Everyone knows that Super Bowl parties are really just about the eats anyway. This year, take these loaded tater tots out of the oven right at game time. They’re crispy, hot, and full of flavor. Plus, kids practically go nuts for food on sticks. (Actually, I think we all secretly love snacks on sticks.) Serve them with any number of dipping sauces. I’m from Pittsburgh, so ketchup is a must, but you could also serve ranch dip, sour cream and chives, salsa, mayo, or even mayo ketchup — if you’re into that sort of thing. Of course, any type of skewer or kabob will do. But I fell in love with these adorable little wooden football picks and had to…

10 foods to avoid pre-workout

There’s nothing worse than hitting the gym on an empty stomach. That is, except maybe when you’ve jumped into downward dog or hit mile three on the treadmill and realized your pre-workout snack was a horrible choice. But you don’t have to workout on an empty stomach — you just have to snack smart. Eating the wrong foods pre-workout can cause a variety of unpleasant side effects from gas to bloating to diarrhea. So the next time you want to munch on something before getting your sweat on, remember to keep things simple. Grab a small amount of protein and some easy-to-digest carbs to help power your workout. A banana and peanut butter or a whole fruit smoothie do the trick nicely. But whatever you do, be sure to save these 10 foods until after your workout. 1. Alcohol You’re already sweating and losing water from your workout, booze will…

Odd foods that are dropped on New Year’s Eve instead of a ball

Every city has its own way of celebrating the turn of a new year. There’s no shortage of alcohol, parties and dazzling, dropping disco balls dangling from towers. But for some towns, this all seems just a bit too boring. Here are 13 towns that celebrate New Year’s Eve by dropping something a little more flavorful than a sparkly ball. https://www.instagram.com/p/BOme7KmDegD/?taken-by=rosaduartetv 1. A Peep (Bethlehem, Pennsylvania)  Peeps usually make their only appearance during Easter, but in Bethlehem, the town where the famous candy was invented, New Years Eve brings the annual “PeepFest.” Every year on the 31st of December, a gigantic 400-pound Peep is dropped at precisely 5:15 p.m., followed by a colorful fireworks display. The massive Peep is made out of fiberglass and therefore, unfortunately, it is inedible. However, the big yellow icon is still a joy to see and something locals look forward to at the end of every year. https://www.instagram.com/p/xFFif8vEEj/?tagged=moonpieovermobile 2. A Moonpie (Mobile, Alabama)…