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Sugar frosted cranberries

‘Tis the season for sparkles! These cranberries are so festive decked out in their sugar-coated crunchy goodness. They’re like little edible jewels. They’re the perfect sparkling garnish to a just about any holiday dish. Try them skewered on top of a glass of champagne, or place them on top of your holiday apple pie. But you’ll enjoy them all on their own, too! If you’re thinking that cranberries are too tart to snack on, you would ordinarily be right. But that classic cranberry mouth-pucker is made palatable with a short soak in some simple syrup. The cranberries retain their tartness, but they’re sweet and crunchy all at the same time. You’re basically left with fancy Sour Patch Kids for adults. Set a bowl of these out over the holidays, and you’ll start a new family holiday must-have recipe. Sugar frosted cranberries Makes 12 ounces of berries Ingredients 1/2 cup water…

17 Thanksgiving recipes you don’t want to miss

This year, make Turkey Day more delicious than ever. Even if you’ve hosted the holiday for decades and think your menu is as good-as-it-gets, it could be time for a refresher. For the ultimate holiday feast, try a few recipes from this Thanksgiving recipe roundup. Stuffing in the crock pot Who has oven space for all of those side dishes? Plus, cooking stuffing in the bird might not be the best idea anyway. http://craves.everybodyshops.com/crock-pot-stuffing-saves-time-on-thanksgiving-day/ Roasted butternut squash It’s delicious and healthy. Plus is will ad a splash of color to your table. What more could you want? http://craves.everybodyshops.com/roasted-butternut-squash-with-cranberries-and-goat-cheese/ Cheesy broccoli casserole Make room for a new tradition at the table. These cheesy broccoli casserole is a win with kids and adults alike. http://craves.everybodyshops.com/thanksgiving-day-broccoli-cheese-casserole/ Baked brie with cranberries and jalapeños How fast can an appetizer disappear? Just don’t blink! This cranberry brie will be gone in seconds. http://craves.everybodyshops.com/baked-brie-with-cranberry-jalapeno-jam/ Layered pumpkin delight…

Cranberry, orange, almond smoothie

You may think of cranberries as a fruit option only between Thanksgiving and Christmas when popular dishes like cranberry sauce and cranberry baked goods prevail. But there are plenty of reasons to eat the fresh, ruby red fruit all year long. Cranberries have long been known to help reduce the likelihood of urinary tract infections. They also contain important vitamins such as C, E, K, manganese, fiber, and loads of antioxidants. Antioxidants are known to limit the damage caused by free radicals in your body, and help reduce signs of aging as well as helping to fight cancer, diabetes, and heart disease. Cranberries may also reduce bad cholesterol, help fight gum disease, and boost your immune system. Get the picture yet? Eat more cranberries! You can add fresh or dried cranberries to any number of salads, salsas, smoothies, or dishes, but eating them fresh delivers the most health benefits. This…

A Perfect Christmas Punch

Every holiday party needs a pretty drink to pass around. This punch is festive and so delicious — it will be gone in no time. It’s the holiday season, so splurge on the good stuff — Skip the juice “cocktails” and get 100% cranberry and pineapple juices. Cocktail juices tend to have tons of unnecessary added sweeteners and other flavors. Also, be sure to keep your liquids cold prior to mixing up this punch. This will keep the ice from melting right away and watering down your punch. Another tip: use frozen cranberries and lime wedges instead of ice to help keep your drink cool. A Perfect Christmas Punch Ingredients 3 liters cold ginger ale 6 cups cold cranberry juice 3 cups cold pineapple juice 1 12-ounce bag of fresh or frozen whole cranberries 2 limes, thinly sliced ice (optional) 1 liter of vodka or rum (optional) Directions Pour ginger…

Roasted butternut squash with cranberries, goat cheese and walnuts

Cranberries can turn just about anything into a festive side dish. I’m definitely guilty of overusing the little red seasonal berries, but I can’t get enough of their sweet, tart taste this time of year. Roasted butternut squash is good on its own, but trust me, it’s made better by a little juicy pop. I learned a saying years ago — “If it grows together, it goes together.” (It’s actually pretty common in the gardening and food world nowadays.) I think about it often when I pair foods. And it’s so true. Strawberries and rhubarb; tomatoes and basil; squash and cranberries. They both peak this time of year and are a perfect pair. I purchased some pre sliced squash at the grocery store the other day. I couldn’t resist. It was on super sale since it was about to go bad. That meant I needed to use it up right…

Baked brie with cranberry jalapeño jam

I am, without a doubt, an appetizer person. It’s where all the best foods are found! They’re always so cheesy, gooey, warm, and dunkable — This spicy baked brie with cranberry jalapeño jam appetizer is no exception. This recipe is great around the holidays because you might already have fresh cranberries are your house. You can substitute a cup of homemade cranberry sauce for the fresh cranberries if you have leftovers. Plus, just look at those colors! They’re a perfect pop to any holiday table. This delicious sweet and spicy brie recipe comes together without a whole lot of work involved. Just warm the brie and top with a simple 10 minute cranberry jalapeño sauce. It’s so creamy and such an unusual combination, it will be gone in no time! Serve it with crackers, apple slices, and/or sliced baguettes. Baked brie with cranberry jalapeño jam Serves 8 as an appetizer…

Crock pot stuffing saves time on Thanksgiving Day

Between the sweet potatoes, cranberry sauce and about a dozen other side dishes, something has to give. After all, you only have one set of hands and one oven. If you’re looking for ways to make Thanksgiving more manageable this year, look no further. Crock pot stuffing is a set-it-and-forget-it recipe that is easy, delicious and decadent. I know some people like to cook stuffing in the bird, but in our family, that just wouldn’t be enough. We LOVE stuffing, and need lots for leftovers, so we always prepare an extra baked dish of them. The stuffing that cooks inside of the bird is good, but I’ve always loved baked or crock pot kind because it has more texture and some crunch you just cant get cooking inside the bird. This recipe is so easy to make, but the best part is that it won’t take up precious time in…

15 sangria recipes ready for fall

You drank sangria all summer long, and now that days are beginning to shorten, it’s time for a cold-weather cocktail makeover. So toss on your favorite fall cozy cable-knit sweater, sink in to your extra cushy couch, and consider what you’ll make for all those fall Friday night friends’ house parties. Here are 15 tasty sangria recipes that will make you welcome the new season: Pear Pomegranate Sangria Pear, pomegranate and prosecco pair up to help you make the leap to lightly cooler weather. Get the recipe. Autumn Apple Rosé sangria This inexpensive blend is perfect for larger crowds. Think anything from engagement parties to tailgates to Thanksgiving feasts. See the full recipe. Blood Orange Sangria Nothing will be more gorgeous on your table than a glass of this fall-hued blood orange sangria. Make it now.  Honeycrisp Apple Sangria Honeycrisp is the king of all fall fruits. It’s firm texture…

Brie, cranberry and pecan stuffed mushrooms holiday appetizer

You can never have too many simple and tasty appetizers up your sleeve. These delicious stuffed mushrooms are impressive at any gathering, but are easy enough to whip up for yourself on a weeknight. They’re warm, filling and have just the right about of sweetness, creaminess and crunchiness to satisfy your cravings. Brie, cranberry and pecan stuffed mushrooms Ingredients 12-18 large white mushrooms or mini Portobello mushrooms 1/4 cup dried low-sugar cranberries 4-6 ounces of creamy Brie, cut in small cubes 3 tbsp pecan pieces 2 tbsp extra virgin olive oil Fresh cracked black pepper Directions Preheat oven to 350ºF. Line a baking sheet with parchment paper or foil. Wipe mushroom caps with a damp cloth or remove dirt or residue, then carefully remove the stem. Brush mushroom caps with olive oil and place on baking sheet. Sprinkle with pepper. Stuff each pepper with several cubes of brie, cranberries and…

Spicy cranberry and pomegranate, brie crostini bites

Crostini literally means “little toasts.” But don’t let that simple translation fool you into thinking this is some bland breakfast. These tiny bites bring big flavor to the party. The sweet pomegranate seeds pair perfectly with the tart cranberries, creamy brie, crunchy baguette and just the right amount of kick from a jalapeño pepper. (You can leave out the pepper if you must, but you’ll miss out on that delicious sweet heat.) It’s the closest thing to appetizer perfection that can come out of your kitchen this holiday. Cranberry and pomegranate Crostini Crostini Ingredients 1 quality baguette, cut into 1/4 inch thick slices 2-3 tbsp extra virgin olive oil 2 tbsp salted butter, melted 8 ounces of brie cheese, softened Cranberry Relish Ingredients 1 pound fresh cranberries, rinsed 1 cup sugar 3/4-1 cup pomegranate arils or seeds 1 jalapeño pepper (adjust according to your love of spice), finely chopped Directions Preheat oven to 425ºF. Line a…