Easy Chicken Enchiladas are ready to party

You’ll look forward to making this easy enchilada recipe almost as much as you’ll look forward to eating it. It’s so simple yet full of that delicious Mexican flavor you crave. And you don’t have to go to a restaurant for Cinco de Mayo. Whip these up for authentic flavor on May 5 or any night of the year. Easy Chicken Enchiladas Ingredients 3-4 cups cooked chicken, shredded (I use cooked rotisserie chicken as a time saver) 1 medium onion, chopped 2 teaspoons olive oil 3/4 – 1 cup sour cream 1/2 cup parsley, chopped 1 large can enchilada sauce (Dos Amantes has great flavor) 3 cups shredded cheese (Mexican blend preferred) 8-12 flour tortillas Directions Preheat oven to 350ºF. In a large pan over medium heat, heat 2 tsps of olive oil. Simmer the onions and cook until soft. Stir often. Combine the chicken and the onions in the pan. Stir until combined. Pour about 1/2 cup of enchilada sauce…

Cranberry, spinach pinwheels make a perfect holiday appetizer

These cranberry tortilla pinwheel wraps are a perfect holiday appetizer. They’re just bursting with festive color. Red cranberries pop against the creamy white cheese and dark green spinach. The flavor is a perfect blend of sweet and savory, and they’re filling, too. If you need to feed a lot of people, these will help you get there. For a little crunch, try them with the addition of walnuts, too! Cranberry, Spinach Pinwheels Serves 4 as an appetizer  Ingredients  2 large spinach tortillas 1 package cream cheese (8 oz.), room temperature 3/4 cup feta cheese, crumbled 1 cup baby spinach leaves, loosely packed 3/4 cup dried low-sugar cranberries 1/4 cup green onion, thinly chopped 1/4 cup walnut pieces (optional) Directions Wilt spinach by zapping in the microwave for 10-20 seconds. Spinach will shrink in size and should be easy to stir with other ingredients. If spinach is still too fresh, microwave another 10-20 seconds. In…