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Where to get a KitchenAid stand mixer on sale during Black Friday 2019

If there is one kitchen appliance we all covet, it’s those shiny, beautiful KitchenAid stand mixers. Yes, KitchenAid proves an appliance can be beautiful. Those cheerful colors make baking so much more enjoyable, while also making any kitchen look a thousand times more glamorous. Of course, they’re also not cheap. But don’t fret! They’re always on sale during Black Friday, so whether you’re shopping online or in-store, you can easily snag a pretty good deal. Some stores are already discounting their KitchenAid stand mixers, so you don’t have to wait until after Turkey Day if you wanted one this month to help cook your holiday feast. But more deals are to come. Here is everywhere we’ve seen KitchenAid Black Friday deals announced so far: JCPenney The nationwide department store shows announced discounts on the KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer via its Black Friday ad. Discounted colors include black, white,…

This Turkey Veggie Tray will be the talk of Thanksgiving

Bring this tasty veggie turkey tray to your Thanksgiving Day gathering and everyone will gobble it up! It’s super simple to assemble, and a fun way to snack healthy before devouring what’s likely to be a belt-busting feast. You can get creative and use nearly any veggie you might have on hand, but here’s what I included in mine: Cucumber slices carrots red peppers yellow peppers cauliflower peas Assemble vegetables, in rows, on a large round platter. Then, just pick up a container of ranch dip (or make your own), cut an adorable turkey face, and you’re all set! For more details, watch the how-to video above. Gobble Gobble! Also check out: 17 Thanksgiving recipes you don’t want to miss! Also see, The first TV Dinner was a Thanksgiving feast. Follow us on Instagram.

8 common stuffing mistakes that could ruin your holiday dinner

Okay, maybe “ruin” is a bit dramatic, but that doesn’t mean you and your guests won’t be disappointed with dry or less-than-stellar stuffing. This classic Thanksgiving dinner dish — with its familiar flavors of onion, celery, and herbs mixing with crispy, chewy, buttery bread — is well-loved, but it’s also easy to mess up, so be sure to avoid these 8 common stuffing mistakes: 1. You make it on Thanksgiving Day Don’t wait until Thanksgiving day to start your stuffing. Your bread base — whether it’s a bread loaf, cornbread, bagels or even waffles — needs to be dry and stale, so let it sit out for at least a day or two before you begin. If your bread is still moist, your stuffing will be soggy. 2. You try to save calories If you’re looking to keep your Thanksgiving meal within a certain calorie count, perhaps you could cut…

8 ways to save money on your Thanksgiving meal budget

For all the attention the stress and craziness of cooking on Thanksgiving receives, we often fail to acknowledge the other downside of being the designated host: the cost. If you’re on a tight budget it can seem nearly impossible to pull of a feast with all of the fixin’s guests have come to expect. This Thanksgiving, you’ll be thankful you followed these 10 tips for saving money on your Turkey Day grocery bill. 1.  Set a budget — and don’t budge from it! It’s easy to go overboard on extras when planning a holiday meal, after all, you want to show your loved ones you appreciate them. But don’t feel pressure to recreate the lavish spread you saw in Martha Stewart magazine. According to the American Farm Bureau Federation, the average American Thanksgiving meal for 10 costs $48.90 — that’s less than $5 per person!  If you’re about to blow…

Everything you need to know about freezing cookies

Nothing is better than freshly baked cookies. But during the holidays when fresh, homemade cookies matter most, we’re also needing to split our time between cooking, hosting, shopping, and celebrating the season, leaving little time to spend rolling out and filling dozens of dainty little cookies. This is when having a magical holiday depends on the magic of the freezer. Freezing cookies or cookie dough now can save you later when you’re just too busy to bake. Just follow these tips and you’ll be good to go. What types of cookies can I freeze? Lots of cookies are great candidates for the freezer. Cutout cookies, slice and bake (icebox) cookies, drop cookies, and biscotti are all excellent choices. Any cookie with a lot of butter or fat will freeze well. Try to avoid freezing cookies that are decorated, filled, or delicate — like meringues — since they would loose a…

17 Thanksgiving recipes you don’t want to miss

This year, make Turkey Day more delicious than ever. Even if you’ve hosted the holiday for decades and think your menu is as good-as-it-gets, it could be time for a refresher. For the ultimate holiday feast, try a few recipes from this Thanksgiving recipe roundup. Stuffing in the crock pot Who has oven space for all of those side dishes? Plus, cooking stuffing in the bird might not be the best idea anyway. http://craves.everybodyshops.com/crock-pot-stuffing-saves-time-on-thanksgiving-day/ Roasted butternut squash It’s delicious and healthy. Plus is will ad a splash of color to your table. What more could you want? http://craves.everybodyshops.com/roasted-butternut-squash-with-cranberries-and-goat-cheese/ Cheesy broccoli casserole Make room for a new tradition at the table. These cheesy broccoli casserole is a win with kids and adults alike. http://craves.everybodyshops.com/thanksgiving-day-broccoli-cheese-casserole/ Baked brie with cranberries and jalapeños How fast can an appetizer disappear? Just don’t blink! This cranberry brie will be gone in seconds. http://craves.everybodyshops.com/baked-brie-with-cranberry-jalapeno-jam/ Layered pumpkin delight…

The 6 biggest mistakes you can make when baking pumpkin pie

Pumpkin pie, with its thick, pumpkin-y custard, fragrant spices, and flaky pastry crust, is about as delicious as Thanksgiving gets. Served with a dollop of homemade whipped cream, there is no Thanksgiving dish that arrives with such anticipation. Yet, even the most seasoned bakers know a truly perfect pumpkin pie is no easy task to pull off. Here are a few mistakes you need to avoid in order to make your best pumpkin pie ever: 1. You use fresh pumpkin I can hear you now, “But such-and-such variety of pumpkin makes a delicious pie, just like my grandma made!” Well, if you have a tried-and-true family recipe that you’re used to, then nothing is going to change your mind — nostalgia looms large on Thanksgiving. But for those who want to make a truly perfect pie every time, it’s important to practice consistency. Fresh pumpkins can vary wildly in size…

Onion ring and fresh green bean casserole

I know, I know. You’re saying to yourself, “Don’t mess with the classics.” But hear me out. Green bean casserole isn’t all that great. There. I said it. Under all of those oily little french fried onion bits is nothing more than a mess of hacked up rubbery green bean pieces swimming in a sea of grayish liquid. I’ve never been a fan, mostly because it means we take one of the only Thanksgiving side dishes that has a chance to be healthy and we smother it with loads of greasy ingredients. Also see our Handy guide to planning a Thanksgiving feast. A delicious green bean casserole doesn’t have to include unhealthy cans of slop. You can make it fresher, healthier, and tastier with just a few ingredients. So why not make the switch? This green bean casserole uses fresh green beans, mushrooms and onions, along with fresh thyme, whole…

Why we give candy to kids on Halloween

According to the National Retail Federation, Americans will spend approximately $2.6 billion on Halloween candy this year — that’s a lot of Skittles, Starbursts, and snack-sized candy bars. But as you’re buying bags of goodies to giveaway, you may wonder how this sweet tradition got its start. Well, the answer isn’t totally clear, but let’s shed a little bit of light on this dark holiday. Many scholars think that Halloween can be traced back about 2,000 years to its roots as a pre-Christian Celtic festival called Samhain (pronounced “sah-win”), which means “summer’s end.” The festivities, usually held around Nov. 1, were a celebration of the end of harvest season and the beginning of darkest days of the year. Because the ancient records surviving to this day are largely incomplete, our understanding of the holiday isn’t fully understood. But Samhain is also thought to have been a time for the spirits…

How to pick the best butternut squash

Fall has finally arrived and winter squash are stocked on the shelves — acorn, spaghetti, and of course, butternut. Butternut squash a must-have fall vegetable that dates back nearly 10,000 years ago.  It’s true. Archaeological evidence suggests that squash was first cultivated in what is now known as the Isthmus of Panama. Squash was one of the three main crops (known as the “Three Sisters” — maize, beans, and squash) planted by Native Americans. If you’re looking for authentic North American fall foods for your Thanksgiving feast, squash certainly qualifies. (Read more at: How Americans Became so Obsess with Pumpkins) The most noticeable difference between winter squash and summer squash, like zucchini and yellow squash, is the exterior skin. Summer squash have thin, flavorful skin you leave on and eat, while winter squash have a tough, inedible outer shell. It’s because of this shell, however, that winter squash can be…