Valentine’s Day is the most popular day all year for dining out, and to help diners decide where to impress the object of their affection, OpenTable has released its user generated annual list of 100 Most Romantic Restaurants in America.

The online restaurant reservation company creates its comprehensive list by culling more than 12 million verified diner reviews of more than 28,000 restaurants in all 50 states plus D.C.

And the results?

Perhaps surprisingly, Ohio tops the list with nine recognized restaurants. Texas comes in close with eight, followed by North Carolina and Virginia with seven each. Pennsylvania places fifth with six winning restaurants.

And the type of food diners desire most?

American cuisine-serving restaurants dominate the list, but French, Italian, Latin, Seafood, and Southern restaurants have a strong showing, so you’ll be able to customize the cuisine to whatever your love loves most.

“These 100 restaurants excel at setting the table for romance and creating intimate dining experiences at every service,” said Caroline Potter, Chief Dining Officer at OpenTable said in a release. “Whether you’re celebrating Valentine’s Day with a new special someone, a spouse or even a friend, you can count on this list to find not only a restaurants with the right ambiance but also an exceptional meal.”

So take the guesswork out of Valentine’s Day and treat your better half to the best romantic restaurants America has to offer.

Here are the winner in alphabetical order:

100 Most Romantic Restaurants in America

801 Chophouse – Des Moines – Des Moines, Iowa
Altius – Pittsburgh, Pennsylvania  (Check out the 25 most romantic restaurants in Pittsburgh)
Atlantis Steakhouse – Atlantis Casino Resort Spa – Reno, Nevada
BakerStreet – Fort Wayne, Indiana
Bartolotta’s Lake Park Bistro Milwaukee, Wisconsin
Baxter’sLakeside Grille Lake Ozark, Missouri
Belvedere Inn Restaurant and Bar – Lancaster, Pennsylvania
Benvenuti’s Norman, Oklahoma
Black Cat – Boulder, Colorado
The Bistro at Gervasi Vineyard Canton, Ohio
Bohanan’s Prime Steaks and Seafood – San Antonio, Texas
Bolete Restaurant – Bethlehem, Pennsylvania
Bookbinder’s Seafood and Steakhouse – Richmond, Virginia
Bouchard Restaurant and Inn – Newport, Rhode Island
Café Monarch – Scottsdale, Arizona
Cafe Provence – Prairie Village, Kansas
Cafe Sparrow – Aptos, California
Caprice Bistro – Wilmington, North Carolina
Carlo & Johnny – Cincinnati, Ohio
Chandlers Steakhouse – Boise, Idaho
Chef’s Table at the Edgewater – Winter Garden, Florida
Chez Francois Vermilion – Vermilion, Ohio
Chimney Park Windsor, Colorado
Christopher’s World Grille – Bryan, Texas
Circa 1886 – Charleston, South Carolina
Claire’s at the Depot – Warrenton, Virginia
Collage Restaurant St. Augustine, Florida
Connors Steak & Seafood – Huntsville Huntsville, Alabama
Cygnus 27 – Grand Rapids, Michigan
The Del-Bar – Lake Delton, Wisconsin
The Dining Room at Castle Hill Inn – Newport, Rhode Island
Erling Jensen The Restaurant – Memphis, Tennessee
Flagstaff House – Boulder, Colorado
Fleurie – Charlottesville, Virginia
Flight Restaurant & Wine Bar – Memphis – Memphis, Tennessee
Folk’s Folly Prime Steak House – Memphis, Tennessee
Four Winds Steakhouse – Wills Point, Texas
Franklinville Inn Franklinville, New Jersey
The Gamekeeper – Boone, North Carolina
Geronimo – Santa Fe, New Mexico
Gracie’s – Providence, Rhode Island
Hanover Street Chophouse – Manchester, New Hampshire
Harvest Beat Seattle, Washington
Hugo’s Cellar – Four Queens – Las Vegas, Nevada
The Ivy Inn Restaurant – Charlottesville, Virginia
Jag’s Steak & Seafood – West Chester, Ohio
Joe Vicari’s Andiamo Italian Steakhouse @ The D Las Vegas – Las Vegas, Nevada
Katherine’s Steakhouse – Mesquite, Nevada
Kimberton Inn – Kimberton, Pennsylvania
L’Auberge Chez Francois – Great Falls, Virginia
La Fable – Rehoboth Beach, Delaware
La Panetiere – Rye, New York
Latitudes on Sunset Key – Key West, Florida
Le Fou Frog – Kansas City, Missouri
Le Vallauris – Palm Springs, California
Le YacaWilliamsburg, Virginia and Virginia Beach, Virginia 
Lemaire at The Jefferson Hotel – Richmond, Virginia
Lewnes’ SteakHouse – Annapolis, Maryland
Lon’s at The Hermosa – Paradise Valley, Arizona
Mahogany Prime Steakhouse – Tulsa – Tulsa, Oklahoma
Majorelle – New York, New York
The Melting Pot – Huntersville, North Carolina and Midtown Charlotte, North Carolina
Millwright’s – Simsbury, Connecticut
Minerva’s – Sioux Falls – Sioux Falls, South Dakota
Mizuna – Denver, Colorado
Mo’s A Place for Steaks – Milwaukee – Milwaukee, Wisconsin
Montalcino Ristorante Italiano – Issaquah, Washington
Monterey Bay Fish Grotto – Mt. Washington – Pittsburgh, Pennsylvania
Myron’s at Alon Town Center – San Antonio, Texas
Nocturne – Denver, Colorado
Orchids at Palm Court – Cincinnati, Ohio
Paseo Grill – Oklahoma City, Oklahoma
Pellana – Peabody, Massachusetts
Peter Shields Inn – Cape May, New Jersey
Pier W – Cleveland, Ohio
The Prime Rib – Baltimore(The Original) – Baltimore, Maryland
The Refectory Restaurant & Bistro – Columbus, Ohio
Restaurant L – Cincinnati, Ohio
Rey’s – Raleigh, North Carolina
Ristorante Lombardo – Buffalo, New York
Rudy & Paco Restaurant & Bar – Galveston, Texas
Russell’s Steaks, Chops, and More – Williamsville, New York
Ryan’s Restaurant – Winston-Salem, North Carolina
Saint Jacques French Cuisine – Raleigh, North Carolina
Salt at The Ritz-Carlton – Amelia Island, Florida
Scalini Fedeli – Chatham – Chatham, New Jersey
Second Empire Restaurant and Tavern – Raleigh, North Carolina
Sorrento Ristorante Italiano – Houston, Texas
St Martin’sWine Bistro – Dallas, Texas
St. John’s Restaurant – Chattanooga, Tennessee
Strip Steakhouse – Avon, Ohio
Summit House – Fullerton – Fullerton, California
The Tailor and the Cook – Utica, New York
Tony’s – St. Louis – St. Louis, Missouri
Trattoria Stella – Traverse City, Michigan
Truluck’s Seafood, Steak and Crab House – Austin Arboretum – Austin, Texas
The Victor Cafe – Philadelphia – Philadelphia, Pennsylvania
Vivace Restaurant – Tucson, Arizona
Wally’s Desert Turtle – Rancho Mirage, California
Washington Inn – Cape May, New Jersey

Also see, The sweet history of the heart-shaped box of chocolates.

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Meghan is a full-time writer exploring the fun facts behind food. She lives a healthy lifestyle but lives for breakfast, dessert and anything with marinara. She’s thrown away just as many meals as she’s proud of.