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Crave-Worthy Recipes

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Overnight apple cinnamon raisin french toast casserole

Dishes like this overnight apple cinnamon raisin french toast casserole are particularly great around the holidays when you have guests, but you also want to sleep in. You want it all! And I agree. On top of being easy to make, breakfast casseroles are a great choice because you can prep them ahead of time, and feed an army in to time. Try making customs omelets or stacks and stacks of pancakes when you’ve been entertaining the entire day and night before — yawn! This casserole says “I care” yet, “I also care about my sanity.” Just tear or chop up some bread and apples. Add some raisin and let soak overnight in the creamy french toast egg mixture. The bread will sop up all that delicious flavor and give you super moist french toast, loaded cinnamon flavor. And all the fruit in this dish means that you don’t have…

Sweet and spicy glazed bourbon carrots

These carrots are simple to make but pack tons of flavor. All you need is a stove top and five easy ingredients (plus salt and pepper), and you have yourself a delicious side dish for any holiday meal. I like to use baby carrots because they save time and always look pretty, but feel free to clean and chop whatever else you have in the fridge. The whole dish can be ready in under 30 minutes. You’ll love this glaze so much, you’ll start imagining what else you can smother in it — salmon? Chicken? Swedish meatballs? Ice cream? But you’ll have to make more, but there is no way you won’t want to lick the bowl clean. Make sure you choose a liquor you like, because the flavor combo comes across pretty strong — in a good way. The sweetness from the sugar and the heat from the cayenne…

Thanksgiving Day broccoli cheese casserole

I know people love their healthy, steamed broccoli, but holiday meals are no time to hold back. Broccoli smothered in cheese is really the most delicious way to eat the cruciferous vegetable. Even kids who usually run and hide from the dreaded broccoli side dish will be asking for seconds. Dare I say, this broccoli cheese casserole might even replace the beloved green bean casserole at your Thanksgiving table? This casserole is extremely easy to make, and it freezes well too — incredibly important if you’re trying to prepare all of the delicious Thanksgiving sides and need to get a few ready and out of the way. The broccoli is pre-blanched in boiling water, just to shorten the cooking time and keep the cheese gooey. The sauce is a simple roux of flour, butter, milk, and cheese. The crunchy topping is just crackers with butter and shredded cheddar. broccoli cheese…

Crock pot stuffing saves time on Thanksgiving Day

Between the sweet potatoes, cranberry sauce and about a dozen other side dishes, something has to give. After all, you only have one set of hands and one oven. If you’re looking for ways to make Thanksgiving more manageable this year, look no further. Crock pot stuffing is a set-it-and-forget-it recipe that is easy, delicious and decadent. I know some people like to cook stuffing in the bird, but in our family, that just wouldn’t be enough. We LOVE stuffing, and need lots for leftovers, so we always prepare an extra baked dish of them. The stuffing that cooks inside of the bird is good, but I’ve always loved baked or crock pot kind because it has more texture and some crunch you just cant get cooking inside the bird. This recipe is so easy to make, but the best part is that it won’t take up precious time in…

Easy cream free pumpkin bisque

This pumpkin bisque soup is made with ingredients you likely already have at your house. Isn’t it great when that happens? No special stop at the grocery store required — just get right to cooking, and this soup will be ready in 20 minutes. This recipe is perfect for cool, crisp October and November when everyone is craving pumpkin. But it’s easy enough, you’ll be tempted to make it all year long. It’s so tasty, there’s no reason not to! There is a hint of curry, but if it’s not your favorite, don’t be alarmed. It’s a fairly subtle flavor. The same goes for the coconut milk. They’re there, but they’re not overpowering. This recipe can easily be adapted to be vegan — just use vegetable broth. It’s also naturally dairy-free, so it’s great for serving when you’re not totally sure the modern day diets of your group of family…

Pickle Soup is quirky, fun, and a really big dill

Pickles have been somewhat of a sensation lately. The beloved briny cucumbers show up in everything now days from icy slushies to creamy dips and fried chips. So I say, why not soup? There are several different recipes out there circulation around the web, but I think this variation is the best. The bold color flecks of veggies look delicious in the bright yellow broth. It’s tangy and salty, yet mild enough to enjoy a whole bowl — and then another, and another… It’s addicting and delicious and you just might make a believer out of folks less fanatical about pickles than yourself. I definitely recommend dill kosher pickles, because is there any other pickle? The snap makes every bite the best bite. I like to finely chop all of the ingredients to make it easy to eat and pour. Plus, I think it looks most delicious. Serve it hot…

Mummy Rice Krispie Treats

Whether you are age two or 92, Rice Krispie squares are sure to bring smiles. This season, create a little spooky fun with the classic treat and add a white chocolate drizzle to turn them into yummy mummies. These easy-to-make treats would be cute individually wrapped for Halloween parties at school or even just as a surprise for your family or friends. Mummy Rice Krispie Treats Ingredients 6 cups Rice Krispie cereal 1 10-ounce bag mini marshmallows 3 tbsp butter + 1 tsp for greasing pan and spatula 1 cup white chocolate candy melts Candy eyes Directions Line a 9×13 baking dish with parchment paper, leaving enough hanging over the sides so you can grab and pull out the treats later. Grease the parchment paper with butter to prevent sticking. Rub butter on spatula and set aside. In a large pot, slowly melt 3 tbsp butter — careful not to burn.…

Chocolate Pumpkin muffins

These dense and chocolatey muffins hit the just right spot for fall. The pumpkin keeps them super moist and adds just a hint of a fall flavor. Devour them as dessert, breakfast, or as a snack along with your tea or coffee. Note that this recipe makes two dozen muffins because 12 disappear way too fast! Chocolate Pumpkin muffins Makes 24 muffins (2 pans of 12) Ingredients 3-3/4 cups all purpose flour 3 1/2 cups sugar 1 cup baking cocoa powder 1-1/2 tsp baking powder 1-1/4 tsp baking soda 1-1/2 tsp salt 1-1/4 tsp ground cloves 1/2 tsp nutmeg 3 large eggs 2 cans (15 ounce) pumpkin puree 1-1/4 cups canola oil 1-1/2 tsp vanilla extract 2 cups semisweet chocolate chips 1/2 cup pepitas Directions Preheat over to 350ºF. Spray 12-count muffin pan with cooking spray. Set aside. In a large bowl, whisk to combine the dry ingredients — flour,…

Slow cooker cinnamon roll oatmeal

This month has been crazy. I’d probably be eating cold cereal for breakfast, lunch, and dinner if I didn’t have some help once in a while. I’ve been putting some serious milage on my slow cooker! This cinnamon roll oatmeal is the fourth batch of slow cooker oats I’ve made this month, and it’s definitely one of my favorites. If you’re a fan of cinnamon rolls — and I mean, who isn’t?! — you’re going to love this healthier take on everyone’s favorite decadent dessert. Of course, the cream cheese drizzle makes this not-so-diet-friendly, but you can either skip it, or use it lightly, just for a bit of flavor and fun. Even without the drizzle, you’ll still enjoy the cinnamon roll taste. Oh! And bonus! Your whole house will be filled with the delicious smell of cinnamon. And if you’ve never added eggs to your slow cooker oatmeal before,…

Apple cinnamon streusel bread

Christmas cookies take all the glory, but I say there is nothing better than fall baking. The smell of this apple cinnamon bread is mouth-watering. It will float out of your door and into the street, mixing with the cool, crisp fall air — De-lightful! As far as quick breads go, this recipe is a bit more involved. It’s still very easy to make, it just has a longer ingredients list thanks to the streusel topping — but trust me. The crunch you get from those toasted oats and brown sugar is worth the extra step. I like to use Granny Smiths in almost every apple recipe I make, but just about any apple should do the trick here. I’ve used Granny, Rome, Gala, and even Honeycrisp before — all amazing. Apple cinnamon streusel bread Makes 1 loaf Ingredients 1/2 cup butter, softened 1 cup granulated sugar 2 eggs 1/2…