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Crave-Worthy Recipes

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Fresh Summer Farm Stand Juice

You know you’re solidly an adult when you find yourself looking forward to the Friday evening farmers market. I love leisurely meandering through the aisle, comparing produce and the homemade offerings of one vendor to the next. I usually leave with fresh cut wildflowers, a new jar of jam, some Amish baked goods, and a whole basket of local produce. I set out to create a refreshing juice that reminded me of my summer Friday evening happy place. All of those fresh fruit smells and juicy looking veggies. It’s summertime in a glass. Here is my recipe for Fresh Summer Farm Stand Juice:  Fresh Summer Farm Stand Juice Ingredients 6 fresh strawberries, rinsed with greens in tact 1 large cucumber 1 large apple, (Envy is great for juicing) 2 medium carrots, washed and peeled small handful of spinach Directions Run all ingredients through a juice, being sure to adjust your…

Buffalo Chicken Pasta Salad Recipe

To say buffalo chicken dip is addicting is an understatement. I’m not sure I’ve ever been to a potluck where the buff-chick dip didn’t all go — and go fast! I feel confident saying that any one of us well-meaning health conscious adults, would sit down and eat an entire tray of buffalo chicken dip if it weren’t for judgement. That same love extends to this delicious buffalo chicken pasta salad. In fact, it’s even better as a summer barbecue side dish than the real deal dip because it’s cold and refreshing. The contrast between this dish and the foods hot off the grill create a perfect balance. Add a big scoop to your plate along with baked beans, coleslaw, watermelon, and potato salad — drooling yet? This buffalo chicken pasta salad is creamy yet, has a kick of heat, and juicy, crunchy veggies. It’s so good, you’ll get asked…

Classic 3 cheese lasagna with meat sauce recipe

Lasagna from scratch is a meal to behold, but if you’re like most people, simmering sauce and making individual strips of pasta aren’t on your nightly schedule. Boxed pastas and store-bought marinaras save a ton of time without sacrificing any flavor. Some Sunday when you have a whole day to kill, build it from the ground up, but on a busy day — in a busy life — have no shame in shortcuts. National Lasagna Day is right around the corner (July 29). You might be headed to your favorite Italian restaurant for a great big piece, but why not do as the Italians do, and make this delicious dish at home! Here are a few tips for baking your best lasagne ever: 1. Careful with your noodles. Building a good lasagna requires a bit of architecture. Lasagna needs a good structure, and the noodles give it all it needs —…

15 fun ways to take S’mores beyond the campfire

S’mores are delicious. If you disagree, we’ll, we’re no longer digital food world friends. Now, if you say they’re a pain to eat, they’re messy, and they leave you wondering if your face is covered in melted chocolate, gooey marshmallow, graham cracker crumbs, or all three — now I can relate. S’mores are seriously one of the most perfect trio combinations. Give me tomato, basil, and mozzarella caprese salad for dinner and a s’more for dessert, and I’ll be in a sort of summertime seventh heaven. But I do agree they are a serious mess. Most of the time the whole s’more doesn’t even make it into my mouth. The chocolate will ooze out, or a giant piece of cracker will fall into the fire. Thankfully, s’mores ingredients are insanely versatile and you can get super creative with them. From milkshakes to cheesecakes, here are 15 fun ways to enjoy…

Piña Colada Cupcakes

Enjoy the taste of the classic cocktail now as a cupcake! These are kid-friendly, and the perfect way to incorporate fresh summer pineapples in your desserts. You can use canned pineapple, but if you have the time to crush a few slices of fresh pineapple, go for it. You’ll get so much more flavor. Top with maraschino cherries, extra coconut flakes, and a bright and cheery drink umbrella, and your crew will fall in love with this cute little taste of the tropics. Piña Colada Cupcakes Ingredients 1 box (15.25 oz) white cake mix 1/3 cup vegetable oil 1 cup pineapple juice (from the crushed pineapple) 3 egg whites 1 cup sweetened coconut flakes 2/3 cup crushed pineapple 1 tsp coconut extract   Frosting: 1/2 cup butter (1 stick) 1 package (8 oz.) cream cheese 2 tsp vanilla extract 2 tsp coconut extract 3-4 cups powdered sugar   Toppings: another…

Caprese Summer Rolls are the newest must-have recipe for warm weather days

Perhaps you’ve heard of the Caprese Salad. The combination of ripe tomatoes, fresh basil, and soft mozzarella is a recipe that doesn’t need much improvement. But when you just can’t get enough of the Italian trio, it is fun to experiment with other ways to enjoy these classic ingredients. Welcome your first summer produce haul with these light and refreshing hand-held bits of sunshine. Roasting the tomatoes amps up their flavor and can make these spring rolls feel like more of a meal. Also, if you have trouble finding super thin rice noodles, you can always substitute with Romaine lettuce. The lettuce will nicely fill out the roll, soak up the dressing, and give your rolls a nice crunchy bite. If you’re new to working with rice paper, here are a few tips: Fill a pie pan with room temperature water. Soak wrappers briefly, one at a time. Moisten your…

Patriotic Rice Krispie Treats Flags are perfect for summer holidays

Serve these Patriotic Rice Krispie Treats Flags this summer and you’ll be waving goodbye to them in no time! You’re never too old for Rice Krispie Treats — especially when they’re this fun! Try these red, white, and blue beauties at your patriotic summer party. These Flags aren’t difficult to make, but they do require three separate batches of Krispies — one for each color. You’ll also need to wait for them to harden a bit before cutting. But the results are worth it. Aren’t they too irresistible not to make this summer? I found the little edible star decorations at my everyday grocery store, so you might have some luck at yours, too. White or silver would have been nice. I only found gold, but figured that I think that works, too! Star-spangled Rice Krispie Treats Ingredients 1 large box Kellogg’s Rice Krispies Cereal 3 10-ounce bags of mini marshmallows…

Brownie batter dessert hummus recipe

Yes, you read that right. This recipe calls for melted chocolate and chickpeas… together! When I learned about “dessert hummus” I couldn’t decide if it was some crazy gimmick or pure, culinary genius. You can now firmly file me in the latter category. If you’re all about the edible cookie dough trend, or if you can’t stop licking the brownie batter from the bowl, this recipe is definitely for you. No raw eggs here! Just protein-and fiber-packed garbanzos, chocolate, a pinch of flaky salt, and a splash of vanilla. It makes a thick and creamy spread, just like regular hummus, except it’s sweet, so it’s great for smearing on breakfast toast. Use it in place of those unhealthy hazelnut spreads. Dip fresh fruit, pretzels, pitas or eat by the spoonful for a healthier alternative to sweet snacking any time of day. And try easy Banana Dessert Hummus, too! 5-ingredient Chocolate…

Guilt-free banana dessert hummus recipe

I admit that the name “dessert hummus” is sort of baffling to the tastebuds. You can imagine the slightly gritty, savory texture of pulverized chickpeas in traditional hummus but can’t quite image how “sweet” can come anywhere near this popular appetizer. Two week ago, I was a skeptic just like you. Hummus flavors like sun-dried tomato and roasted red pepper are all the rage, but a coworker suggested I try to make a sweet hummus, or dessert hummus. She had seen them on Pinterest, and read the overwhelmingly positive comments people were saying. So off I went in pursuit of a sweet hummus recipe. The only problem I pondered, was that hummus is supposed to be healthy. I didn’t want to load it up with heavy nut butters and certainly not any sugar. So here it is folks. My dessert hummus. Sweetened only with the natural flavors of banana and…

Lovely lime squares bring just enough zing

If you’re a fan of all things citrus, you’re going to love these tart little lime squares. Just 5 ingredients give you a bright and cheery dessert that goes great washed down with hot tea or ice cold milk. I could pretty much commit to only eating desserts that incorporate citrus. I crave that light, refreshing, tongue twisting flavor. These lime bars aren’t overly zingy, but they have just enough pizazz to make them memorable. If you need to cut down, a small dollop of fresh whipped cream always does the trick. Make a batch for Mom on Mother’s Day or serve them in the winter when you need a cheery pick-me-up. They’re good any time you can find fresh limes at the market. Lime Squares Serves 9-16 Ingredients, Crust 1 1/2 cups all-purpose flour 6 tbsp sugar 12 tbsp cold butter, cut in small chunks Ingredients, Lime filling 1/4 cup…