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Crave-Worthy Recipes

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Delicious Dill Pickle Deviled Eggs

Is there any party, picnic, or potluck that isn’t made infinitely better with a dish of deviled eggs? This old-fashioned appetizer is a staple at spring gatherings and certainly around Easter holiday dinners. This year, instead of the everyday recipe, serve a tray of these tangy dill pickle deviled eggs. This is why they’re called Deviled Eggs. They incredibly easy to prepare. Just hard-boil eggs, then mash the yolks with a bit of mayo, Dijon. Add a splash of pickle juice, finely chopped up Dill pickle, and some fresh dill, and you can take your deviled eggs to the next level. Here’s how to make perfectly hard-boiled eggs… or make hard-boiled eggs in an Instant Pot. Tip: Make sure your pickles are super finely chopped, or that you’re using a piping bag tip that the pieces can easily be squeezed out of. You don’t want to have to fight with a…

Strawberry basil chia smoothie

This delicious vegan, gluten-free smoothie is inspired by spring. The sweet, magical taste of those early season strawberries combine with savory basil and protein-packed chia for a nutrient boost you need right now. It’s the perfect way to start your morning or give your self a guilt-free afternoon snack. This smoothie only requires four ingredients, which makes adding it to your grocery shopping list a breeze. Use fresh or frozen strawberries (depending if they’re in season or not). If you use fresh strawberries, add a bit of ice to the blender or pour over ice to chill smoothie. Fan of fruit? Also try this light and refreshing Peaches and Cream Smoothie. Strawberry basil chia smoothie Makes 2 (Halve this recipe for a single serving) Ingredients 2 cups fresh or frozen strawberries 2 3/4 cups unsweetened coconut milk (or almond milk or whatever type of milk suits you!) 3 tbsp chia…

Lucky Licorice Rainbows

These licorice rainbows are easy to make and they just look so pretty! Twizzlers already come in rainbow colored assortments, so it’s really just all about assembly. These are perfect for spring, St. Patrick’s Day, or a rainbow themed party or shower. Kids will adore this cheerful snack. Put them in cellophane baggies for take-home bags or display them on the table for a tasty treat for your little leprechauns to enjoy  now. If you’re lucky, you might even sneak one for yourself! Looking for an adult treat? Try this Baileys Irish Fudge. Lucky Licorice Rainbows I ordered the licorice on Amazon Prime, but I’ve also seen it at Walmart. What you will need:  Parchment paper Rainbow Twizzlers 1-2 tbsp butter 1 bag of mini marshmallows, divided Shredded coconut (sweetened) Knife or scissors Cellophane bags and ribbon (if making goodie bags) Small saucepan Spatula Directions Cover a hard surface with…

Irish whiskey chocolate chip cookies

So, you say you like whiskey AND you like chocolate chip cookies? These might just be your new favorite cookies of all time. Chocolate and whiskey (or is it spelled whisky?), perhaps unsurprisingly, go together extremely well. A subtly smokey, nutty whiskey complements the creamy chocolate morsels quite nicely. You can go with any whiskey, normally I would choose Jack Daniels, but being that it’s almost St. Patrick’s Day, it was an easy choice—Jameson. While the alcohol evaporates when you cook them, you’re still left with an insanely delicious flavor combo in this whiskey chocolate chip cookie. Love boozy recipes this time of year? Try this Crock Pot Guinness Roast Beef recipe or this Easy White Chocolate Baileys Irish Fudge recipe. Whiskey chocolate chip cookies Makes about 12 cookies  Ingredients 1/2 cup butter, softened 1/2 cup brown sugar, packed 1/3 cup sugar 1 egg 2 tbsp whiskey 2 tbsp vanilla…

Hard boiled eggs in an Instant Pot

If you’ve struggled making hard boiled eggs before, you’re not alone. The runny whites, the greenish yolk rings, the cracked shells—we’ve all been there. But stress no more! Instant pot hard boiled eggs are quick, simple, flawless, and fool-proof! Seriously. They will cook perfectly every single time. Take this recipe and turn them into devilishly delicious deviled eggs or creamy Healthy Avocado Egg salad. Or if it’s spring, dye them with this super cool speckled rice effect, tie-dye, or galaxy swirl effects. A few tips first: Directions are for a 6 quart Instant Pot. If you’re using one smaller or larger, your times may need adjusted. Also, times listed are for large eggs. Medium eggs should reduce times by 1 minute. Start with refrigerated eggs for best results. How to Hard Boil Eggs in an Instant Pot Step 1: Prepare an ice bath and set aside. This will stop eggs…

Tropi-kale pineapple kale smoothie

Start your morning with a healthy dose of dark, leafy greens masked behind a delicious smoothie that tastes like the tropics. The secret to hiding kale is pineapple. Ripe, juicy pineapple perfectly balances out any bitter kale taste. Even if you’re unsure about your tolerance for liquified kale, or swear off all things green before 11 a.m., you should still try this recipe because it doesn’t even taste like kale. That’s right. Get a crazy dose of fiber, antioxidants, calcium, vitamin K and C, protein, and more, all before you head out the door. Try this Mango Green Smoothie, too! Tropi-kale smoothie Makes 1-2 servings Ingredients 1/4 of a fresh pineapple, skinned and core removed (or 1/2 cup frozen pineapple) 4 kale leaves, stem removed 1 ripe banana, peeled 1/4 cup water (optional) 1 tbsp chia seeds Directions Add all ingredients to a high-powered blender and puree on high for…

Irish soda bread recipe

Contrary to popular belief, soda bread didn’t originate in Ireland. It actually got its start with the Native Americans well before European colonization, yet the simple bread was easily adopted during the increasing poverty and famine of 19th century Ireland. Soda bread requires only a few ingredients—flour, buttermilk, baking soda, and salt, so it was an economical choice and soon became a staple in the Irish diet during those difficult times. Legend has it that a cross was cut into the top of every loaf to ward off the devil and protect the household. The original loaves were generally baked in iron pots or griddles in open hearths. Today’s Irish soda bread typically includes add-ins to enhance the flavor. Butter, sugar, raisins, and seeds are almost always included nowadays. Pair your hearty Irish soda bread with soup, stew, or this Crock Pot Guinness Pot Roast for a true taste of the…

Crock pot Guinness pot roast recipe

Get ready for the heartiest and richest pot roast you’ve ever made. The addition of Guinness to this traditional recipe makes for the perfect St. Patty’s Day dish—but it’s also just as delicious served on a cold winter day. Guinness’s dark, rich flavor adds great depth, but it also keeps everything super tender. Feel free to substitute your favorite stout beer instead. See 10 other recipes you need to make with beer this St. Patrick’s Day.  Crock Pot Guinness Pot Roast Serves 4. Double recipe to feed 8. Ingredients 1 tbsp olive oil ~2.5 pounds boneless roast 2 tsp salt, divided 2 tsp black pepper, divided 1/2 yellow onion 1-2 carrots, peeled and diced 1/2 pound mushrooms, sliced 1 pound red potatoes, scrubbed and halved 2 garlic cloves, minced 1 tbsp fresh rosemary 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 cup Guinness 1 cup beef stock Directions In a…

Buffalo Chicken Dip recipe in an Instant Pot

Warning! Do not make this dip unless you want to totally lose control. You won’t be able to stop eating this totally addictive buffalo chicken dip. Make for a party or for the whole family, so you don’t end up eating the whole batch by yourself (aherrrm. Not that I’ve ever done that ;0). This chip dip is insanely delicious. In the Midwest, it’s a fixture at just about any football tailgate or house party. It’s mostly served with tortilla chips, celery sticks, and carrot sticks, but you could also use this same recipe to fill lettuce wraps, or serve over rice or quinoa. Chances are, you’ll love it so much, you’ll end up grabbing a fork and eating it right out of the pot. Also try this Buffalo Chicken Dip Pasta Salad. Classic buffalo chicken dip has usually been prepared in the oven, or even a crock pot, but…

Classic chocolate eclair recipe

Do you dare to éclair? Éclairs used to seem like one of those unattainable pastries—something you had no choice by to pay $8 for in a fancy French patisserie in New York or Europe if you wanted to cure your craving. Why, they simply couldn’t be made at home by a cheeseburger eating American girl with no formal training! …Or so I had myself convinced for years. This is, of course, 100% ridiculous. For all the fanciness of their name—éclair means lightning, by-the-way—they really are not all that hard to make. Sure, there are three steps, but even all together, they can still be tackled in around 2 hours. The filling can even be made ahead of time. Though they had originated in France around the turn of the 19th century, the first known recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs. D.A. Lincoln, published…