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Crave-Worthy Recipes

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Roasted Cauliflower Soup

I know, I know! Cauliflower isn’t exactly the most exciting vegetable to make, but it is having a moment — and for a good reason! If you haven’t tried this cruciferous vegetable in a while, now is a good time to revisit. Just like Brussels sprouts came back a few years ago with much fanfare, so too has cauliflower, thanks to tons of delicious new recipes and ways of preparation. Here is one easy recipe to get you back on team cauliflower and eating more veggies in the New Year. The roasted cauliflower adds a ton of flavor, and the finely diced carrots and celery give the soup even more texture. A big, hot bowl of this hearty cauliflower soup, served with crusty bread — that’s what winter days are all about. Roasted Cauliflower Soup Ingredients 4 tbsp olive oil, divided 1 small onion, diced 1 carrot, finely diced 1…

Cranberry, orange, almond smoothie

You may think of cranberries as a fruit option only between Thanksgiving and Christmas when popular dishes like cranberry sauce and cranberry baked goods prevail. But there are plenty of reasons to eat the fresh, ruby red fruit all year long. Cranberries have long been known to help reduce the likelihood of urinary tract infections. They also contain important vitamins such as C, E, K, manganese, fiber, and loads of antioxidants. Antioxidants are known to limit the damage caused by free radicals in your body, and help reduce signs of aging as well as helping to fight cancer, diabetes, and heart disease. Cranberries may also reduce bad cholesterol, help fight gum disease, and boost your immune system. Get the picture yet? Eat more cranberries! You can add fresh or dried cranberries to any number of salads, salsas, smoothies, or dishes, but eating them fresh delivers the most health benefits. This…

Healthy avocado egg salad

This avocado and egg salad is one of my favorite homemade lunches because it’s healthy, tastes great and uses Greek yogurt instead of mayo! Tuna salads and egg salads are often passed off as healthy, but they’re so loaded with fatty mayo that you might as well have opted for a cheeseburger! This salad has only healthy fats from fresh avocado. Plus, it doesn’t have that gooey, wet consistency that mayo gives. Ew. I can hear the stickiness now. This salad is everything you want from a lunch — It’s easy to make ahead, it’s packed with protein, and it’s full of flavor thanks to the zingy Dijon mustard and smokey turkey bacon. Substitute the bread and arugula for a large lettuce leaf to cut carbs, if that’s your thing.  Either way, it’s the guilt-free lunch you need for healthy resolutions in the New Year! Healthy Avocado Egg Salad Ingredients…

Spicy cauliflower, arugula salad

I love when a restaurant dish inspires me to make something similar at home. It’s not that making it at home stops me from going back to the restaurant — the exact opposite, actually! I find that it keeps the menu item top of mind, so I actually can’t wait to return! This dish was a restaurant-inspired salad. Roasted cauliflower and raisins might not seem like they’d be the best of friends, but the combo is really quite nice, especially when the cauliflower is roasted with the spicy heat of Calabrian chili peppers. Add some arugula, Parmesan cheese, and lemon, and you have a unique flavor explosion that is creative, healthy, fresh and crisp. Spicy Cauliflower, Arugula Salad Ingredients Serves 4 1 head cauliflower, broken into florets 2-3 spicy chili peppers, finely chopped + 3 tbsp of hot pepper oil (more if you love heat) 4-5 large handfuls of arugula 2 lemons,…

Queen Elizabeth’s pastry chefs share her favorite gingerbread biscuit recipe

Mince pies and Christmas pudding aren’t the only sweet treats served at Buckingham Palace, of course. Luckily for those of us not dining with the Royals this holiday, a palace pastry chef has revealed (via the Official Royal Family Website) another one of the Queen’s festive favorites — gingerbread biscuits. And the secret recipe has been shared online for you to try. With only a few ingredients, it’s the kind of recipe you can whip up last minute with ingredients you already have if you’re behind on your holiday baking. Of course the decoration on the biscuits at Buckingham Palace will be the definition of perfection, while the rest of us are left to struggle with keeping the lines straight, but none-the-less, it will be fun to have a taste of one of the things the beloved monarchy loves most at her Christmas table. One tip offered by a royal…

A Perfect Christmas Punch

Every holiday party needs a pretty drink to pass around. This punch is festive and so delicious — it will be gone in no time. It’s the holiday season, so splurge on the good stuff — Skip the juice “cocktails” and get 100% cranberry and pineapple juices. Cocktail juices tend to have tons of unnecessary added sweeteners and other flavors. Also, be sure to keep your liquids cold prior to mixing up this punch. This will keep the ice from melting right away and watering down your punch. Another tip: use frozen cranberries and lime wedges instead of ice to help keep your drink cool. A Perfect Christmas Punch Ingredients 3 liters cold ginger ale 6 cups cold cranberry juice 3 cups cold pineapple juice 1 12-ounce bag of fresh or frozen whole cranberries 2 limes, thinly sliced ice (optional) 1 liter of vodka or rum (optional) Directions Pour ginger…

Loaded ranch snowman cheeseball

You’ll win at Christmas Eve when you set this ranch snowman cheeseball on the table. Seriously, cocktail shrimp, who? Everyone will be talking about the cute — and delicious — snowman dip! Plus it’s loaded with turkey bacon, green onions, and tons of flavor, so you know everyone is going to love it! Ranch Snowman Cheeseball Ingredients 2 (8 ounce) packages of cream cheese, softened 1 packet of dry ranch seasoning mix (1 ounce) 2 cups shredded white cheese (I like white sharp cheddar, but mozzarella works too), divided in 2 4 strips turkey bacon, cooked until crispy and then crumbled 3 green onions, chopped 1/4 tsp finely ground fresh black pepper 1 small carrot 10 whole black peppercorns Cooking spray or oil (for greasing hands) Serve with: crackers, carrots, celery sticks, broccoli florets, bell pepper strips or anything else you like to dip in delicious ranch cheese! Directions In a…

Healthy carrot cake smoothie

Don’t you just love dessert for breakfast? Of course eating actual carrot cake for breakfast isn’t exactly a healthy or energizing way to start your morning, but this cool and creamy smoothie is the best of both worlds. Actually, you’ll love this smoothie anytime you want a perfect breakfast, dessert or even a snack. This carrot cake smoothie tastes just like your favorite carrot cake dessert, only lighter and healthier — so it’s totally guilt free. The Greek yogurt replaces with cream cheese so you’ll get a filling dose of protein instead of fat. Maple syrup makes for a great smoothie sweetener, and it can work really well, so start with just a tablespoon and adjust accordingly from there. It’s just eight ingredients and can be whipped up in no time with any high speed blender in under 5 minutes. Keep this one on file for the new year, or…

Lemon Almond Chicken Salad

Show me the person that isn’t looking for more delicious, healthy lunch ideas — we all are! Rarely are we dreaming of digging into a lunch we threw together at home in a hurry. So forget the sad salads you usually pack, and whip up a batch of this lemon almond chicken salad for tomorrow. With this recipe in your arsenal, you might actually stick to eating the healthy lunch you brought from home — and you’ll definitely look forward to it. The crunchy almonds are so satisfying, and the lemon pepper seasoning makes this recipe oh-so-craveable. Eat it with crackers, or wrap it up in a lettuce leaf for a low-carb option. It’s great all on its own, too! We snack on it by the spoonful at my house. There are tons of other ways to customize this recipe. Omit the tiny bit of mayo if you’re going for…

Smoked salmon crostini bites with mustard butter and dill

This elegant appetizer is easy enough to prepare, you’ll whip it up party after party. Pour your guests some Chardonnay and snack on these salmon bites to get the engagement going! Notes: Substitute Italian bread if that’s what you have on hand. Also, you can use goat cheese instead of butter, or chives or capers instead of dill — all delicious alternatives. Smoked salmon crostini bites with mustard butter and dill Ingredients 1 stick butter, softened  1 tbsp stone ground mustard 1 tbsp Dijon mustard 1 tsp lemon juice 1/2 tsp lemon zest 1 tbsp chopped fresh dill + 1 tbsp chopped dill for garnish 1/8 tsp salt Freshly ground pepper 1 long, thin French baguette, sliced about 1/4-inch thick About 10 ounces of best quality smoked salmon, thinly sliced and cut into 1-to 2-inch pieces Lemon wedges (for serving) Directions Preheat oven to 375ºF. Position baguette slices in a…