Taco Bell might be a relative new-comer to the breakfast scene, but its innovative menu made it an instant hit with fast food fans. Most chains offer an all-too-similar selection of breakfast sandwiches, but Taco Bell’s 15-item breakfast menu introduced us to items like the grilled breakfast burritos, AM Crunchwraps, and a breakfast quesadilla. So what time does Taco Bell stop serving breakfast? Taco Bell starts serving items from the breakfast menu at 6 a.m. Breakfast is then served until 11 a.m.—a full half hour later than other fast food chains like McDonald’s and Burger King, which need that time to clear their griddle space for the lunchtime burger menu. Breakfast is available for dine-in, carry-out, or drive-thru. In addition to its original breakfast items, Taco Bell also offers staples like hash browns, coffee, iced coffee, and a variety of sauces and add-ons to customize you meal. To find a…
Irish soda bread recipe
Contrary to popular belief, soda bread didn’t originate in Ireland. It actually got its start with the Native Americans well before European colonization, yet the simple bread was easily adopted during the increasing poverty and famine of 19th century Ireland. Soda bread requires only a few ingredients—flour, buttermilk, baking soda, and salt, so it was an economical choice and soon became a staple in the Irish diet during those difficult times. Legend has it that a cross was cut into the top of every loaf to ward off the devil and protect the household. The original loaves were generally baked in iron pots or griddles in open hearths. Today’s Irish soda bread typically includes add-ins to enhance the flavor. Butter, sugar, raisins, and seeds are almost always included nowadays. Pair your hearty Irish soda bread with soup, stew, or this Crock Pot Guinness Pot Roast for a true taste of the…
The most popular pizza toppings in America
Americans love pizza. From the veggie-packed Supreme to the simplicity of a garlicky White, is there any food more beloved? One study found that the average American will devour at least 6,000 slices in their lifetime, beginning their lifelong love at the pre-school age. Grubhub decided to shed some light on our nationwide pizza preferences, using their delivery data to calculate the most popular toppings and trendiest pies across the country. And the data even shows that where you live probably determines a lot what those 6,000 slices will look like. So what’s America’s favorite pizza topping? It might be no surprise that pepperoni was the most-ordered topping of 2019. In fact, nearly 250 million pounds of the stuff is served atop pizza slices every year. most popular pizza toppings Pepperoni Mushroom Sausage Green pepper Black olives Trendiest pizzas of 2019 And the trendiest pizza of the year goes to…
Buffalo Chicken Dip recipe in an Instant Pot
Warning! Do not make this dip unless you want to totally lose control. You won’t be able to stop eating this totally addictive buffalo chicken dip. Make for a party or for the whole family, so you don’t end up eating the whole batch by yourself (aherrrm. Not that I’ve ever done that ;0). This chip dip is insanely delicious. In the Midwest, it’s a fixture at just about any football tailgate or house party. It’s mostly served with tortilla chips, celery sticks, and carrot sticks, but you could also use this same recipe to fill lettuce wraps, or serve over rice or quinoa. Chances are, you’ll love it so much, you’ll end up grabbing a fork and eating it right out of the pot. Also try this Buffalo Chicken Dip Pasta Salad. Classic buffalo chicken dip has usually been prepared in the oven, or even a crock pot, but…
How to freeze broccoli
So you bought or grew too much broccoli and you know you’ll never use it up in time. It’s your freezer to the rescue! Broccoli can easily be frozen and its healthy fiber and nutrients preserved for enjoying at a later date. The best part? The process is actually really simple. Here’s how: Also learn about 13 foods you should never freeze. Selecting the best broccoli Broccoli is a cool-weather crop. While any head can be frozen using this method, the tastiest results come when you freeze the ripest, freshest heats. Choose fresh broccoli at the market or at the store in early summer or mid-to-late fall. Or, even better, grow your own! Look for heads that are dense and firm. If buds are showing a hint of opening, opt for another. Prepare broccoli heads Remove any leaves and chop off any tough, woody stalks. You can also use a vegetable peeler to scrape…
Krispy Kreme offering doughnut delivery nationwide
Your sweetest dreams are about to come true. Starting February 29, you can get Krispy Kreme doughnuts delivered right to your door. Yes, you no longer have to leave the house every time that sugar craving his. Your doughnuts can be delivered right to your home any time you want them. The popular North Carolina- based doughnut chair began offering delivery and online ordering to test markets beginning in 2018, but this step means that nearly every U.S. Krispy Kreme shop will begin offering on-demand delivery. This means, Original glazed and seasonal or festive holiday donuts delivered anytime you want them! There is, however, one small limitation—You have to be within 10 miles of a Krispy Kreme doughnut shop. That said, with more than 350 locations nationwide, that still qualifies a lot of people! Find the nearest Krispy Kreme location. Door dash will deliver the doughnuts, available by the dozen, along…
10 mistakes you probably make when brewing coffee
You drink a few cups every day, so naturally, you consider your coffee making abilities above average. But regardless of how long you’ve been making morning coffee, you probably often overlook a few of these steps. Fix these 10 flaws with your process and you’ll make the best, boldest, most delicious cup of joe you’ve ever brewed. Mistake #1: You don’t use water that is hot enough Professional coffee shops always reach the ideal 195º to 205º temperature window for brewing, and that’s part of the reason their product tastes so great. Water temperatures in this range extracts the most flavor from the grinds. While you probably can’t make your commercial pot get any hotter, you can switch to the French press/pour over method, where you basically just pour hot water over ground beans and steep for four minutes. A French press will only run you about $30, but it…
Classic chocolate eclair recipe
Do you dare to éclair? Éclairs used to seem like one of those unattainable pastries—something you had no choice by to pay $8 for in a fancy French patisserie in New York or Europe if you wanted to cure your craving. Why, they simply couldn’t be made at home by a cheeseburger eating American girl with no formal training! …Or so I had myself convinced for years. This is, of course, 100% ridiculous. For all the fanciness of their name—éclair means lightning, by-the-way—they really are not all that hard to make. Sure, there are three steps, but even all together, they can still be tackled in around 2 hours. The filling can even be made ahead of time. Though they had originated in France around the turn of the 19th century, the first known recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs. D.A. Lincoln, published…
Where to find the Hard Seltzer Festival this year
When it comes to festivals, beer drinkers have it good. They can pick just about any weekend of the year and find a well-stocked, well-attended festival serving up their favorite IPAs, craft brews, and local beers. If there’s a beer, there’s a surely a gathering of its fans in the not too distant future. Spiked seltzer drinkers? Not so much. That is, until now. Bring on the bubbly! Vodka soda drinkers are finally getting their own traveling festival, and it looks like tons of fun. Starting this spring, Seltzer Land is bringing a bubble-filled festival to a city near you. According to the Wall Street Journal, attendees will be able to sample more than 100 varieties of hard seltzer, as they dine on snacks, enjoy live music, and take a selfie in the ball pit. Tickets start at $29, and VIP tickets start at $49. Each festival day will host two…
Heart-shaped peanut butter cookies
Soft, sweet, and chewy, who can resist peanut butter cookies? This recipe is packed with peanut flavor, sure to satisfy that peanut butter craving. They taste as delicious dunked in ice cold milk as they do all on their own. Plus, you’ll fall in love with the little heart-shaped design. This is my go-to recipe for peanut butter cookies. While I don’t always take the extra time to make them into hearts, you simply have to this time of year. It’s so easy, and no cookie cutter or rolling out dough necessary. It makes them extra fun for kids and coworkers, plus, it gives you an excuse to get baking in the first place! You can put this creative twist on just about any peanut butter cookie recipe (some of the 3-ingredients recipes are a little too crumbly to hold up). How to make heart-shaped peanut butter cookies Step 1…