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Produce: What’s in season in October?

What produce is in season in october

There’s nothing like the taste of fresh produce when it’s perfectly in season — an apple pulled straight from the tree or greens pulled right from the garden. Knowing what is at its peak during the month of October can help you make your shopping list and plan your meals accordingly. Thankfully, October is full of all sorts of fruits and vegetables worth savoring. From delicate figs, to hearty squash, there are all kinds of fun flavors to explore.  So take this list to your local market and get shopping! 1. Apples Of course you know apples are in season — they’re everywhere! But certain types of apples peak throughout the month. Apples stay good for a while, so all varieties are still considered fresh, but for a just-picked variety, go with Fuji, Suncrisp, Pink Lady, Rome, Cameo, Sundance, Blushing Gold, Melrose, or Enterprise. 2. Beets These deep crimson beauties…

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Seasonal

What produce is in season in January: Citrus, beets, and more

What produce is in season in January Citrus, beets, and more

Happy New Year, everyone! Whether you’re a lifelong healthy eater or just taking the first steps toward your New Year’s resolution, it’s easy to get tripped up on what healthy produce options are in season and available during the cold winter months. Sure you can buy nearly anything you want in the supermarket, but that doesn’t mean those strawberries shipped halfway around the world are going to be any good. To stick to your healthy diet (and detox from all of those holiday cookies), you need to know what’s going to taste best during this coldest month for growing. So what is in season in January? For most of the country, not a whole lot. But between cheery citrus and crunchy root vegetables, there’s still plenty of foods grown around the country to inspire your cooking through the season. Citrus Most of the citrus grown in the States comes from Florida,…

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Crave-Worthy Recipes

How to make your own Old Bay Seasoning

How to make your own Old Bay Seasoning

Seafood recipes scream for a healthy dose of Old Bay Seasoning. If you don’t have that iconic tin hanging around the house, don’t fret. You can mix up your own with ingredients you probably already have in your cabinet. Plus, it’s always better to make your own spice blends because then you can adjust the heat according to your tastes. Old Bay Seasoning is the most beloved spice blends of the Mid-Atlantic, the South, and through parts of New England and the Gulf Coast — and for a good reason. It’s the perfect way to kick your seafood up a notch. But if you think it’s only for fish dishes, you’re missing out. Have some fun with it! Try it as a popcorn topper, add a pinch to melon slices, or sprinkle on top of your dinner rolls before baking. Rim the glass of your next Bloody Mary, dash it…

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Crave-Worthy Recipes

Kick off football season with Meatball Sub on a Stick

meatball_sub_on_a_stick

This Meatball Sub on a Stick recipe is a fun take on an old classic. It’s perfect as dinner, an appetizer, or as a Game Day snack. You can make this recipe more your own by making mini meatballs from your own family recipe, or if you’re all about speed, stock up on store-bought frozen meatballs. There are a number of brands to choose from and they all typically offer some variations including Italian-style, chicken, or turkey. So this is really just a start for you. Take this idea, and run with it! Follow this clever tip from Alton Brown the next time you make meatballs. Sprinkle these meatball sub kabobs with shredded mozzarella and serve with a side of marinara for dipping. Meatball Sub on a Stick Ingredients 1 bag frozen meatballs (I used turkey meatballs) 1 tube breadstick dough 2 tbsp Italian seasoning 1/2 cup shredded Mozzarella cheese…

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Seasonal

7 steps to prep your grill for grilling season

7 steps to prep your grill for grilling season

You might have already packed away your sweaters and scarves, but before this summer can really heat up, you need to give your grill its annual checkup. It might not be the most exciting item on your upcoming schedule, but nothing can kill an outdoor dinner party faster than a broken grill. So for the sake of future fun, follow this advice to make sure your grill is ready for its Memorial Day debut and beyond. Also read, How to kick off grilling season with proper food safety. 1. Deep clean the grates. Little charred bits don’t add flavor — by now, it’s just dirt that can make you sick. Cleaning your grates regularly will prevent dangerous bacteria buildup, improve the taste of your food, and also reduce the risk of fire. Grill grates can be cleaned a variety of different ways, but to really start the season off right, consider…

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Crave-Worthy Recipes

How to make your own taco seasoning

How to make your own taco seasoning

Store bought taco seasonings are no fiesta. They’re filled with gross ingredients and labels that look like a chemistry textbook. If you’ve been looking to add more real food to your diet, you should try swapping this homemade taco seasoning recipe for those overpriced, small pre-mixed packets. Homemade taco seasoning is healthier, but it’s also cheaper. Not to mention, you’ll waste less packaging. It’s a win/win/win! Here’s how you make two tablespoons of taco seasoning — the perfect amount of seasoning to replace those 1.25 ounce packets. Each two tablespoon recipe is enough to season about one pound of meat, so if you’re making two pounds of meat, double the recipe. Three pounds? Triple the recipe, and so on. Add your new seasoning to these easy homemade enchiladas. Or try this warm and comforting taco soup. How to make taco seasoning Ingredients 1 tbsp chili powder 1 1/2 tsp ground cumin 1/2…

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Crave-Worthy Recipes

How to make your own Montreal Steak Seasoning

How to make your own Montreal Steak Seasoning

The days are getting longer, and that only means one thing — grilling season! Soon, we’ll be digging out our favorite fuss-free appliance from the garage and firing up the coals. Ah, sweet summertime is almost here. Grilling season calls for lots of different steak and burger recipes and seasonings. Rather than pay a premium for one small seasoning shaker, make your own mix at home. You’ll save money and be able to customize the blend. Montreal Steak Seasoning is one popular steak rub that can be found at nearly any grocery store nationwide. The unique blend and coarse texture make it great for sprinkling on steaks, burgers, hash browns, baked potatoes, salmon, or even roasted veggies. You can make it in no time with a mortar and pestle or spice mill, but if you don’t have one of those handy, have no fear. You can toss your spices in a…

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Crave-Worthy Recipes

How to make homemade chili seasoning

How to make homemade chili seasoning

Skip the store-bought packets and make your own chili seasoning from scratch with spices you already have in your pantry. There’s a little game in my kitchen I like to play called, “How many tiny bottles of spices can I squeeze onto the shelf.” I have dried spices for all sorts of meals that I made once, needed a specific spice blend, and never made again. Thus, the spice just sits there with others that suffered the same fate, taking up valuable space in my tiny kitchen. Chili powder isn’t one of those. It’s so versatile, I’m actually happy to lend my leftover mix some shelf space. It’s great on everything from chili to tacos to roasted veggies. Put it on potatoes or even on top of mac and cheese or corn on the cob. What can’t you put chili powder on? Here is a spice blend that I want to…

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Seasonal

America’s favorite seasonal hot beverages

Nothing says winter weather quite like cuddling up on the couch in your flannel and fuzzy socks and a mug full of your favorite warm beverage. But, give the choice, what do you like to fill that mug with? Of course coffee and tea are welcomed any day of the year, but what seasonal drink do you go for around the holidays? An online poll recently asked Americans to share their favorite seasonal drink, and these were the top eight favorite drinks. So, do you agree? What drink would you add to the list, and which ones have you already crossed off the list this holiday season? 8. Mulled wine On a cold day, spiced wine is the perfect way to warm up. Make your own in a crock pot with bold red wine, spices, fresh fruits and some cognac. 7. Hot Buttered Rum This decadent drink will help you…

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Seasonal

Keep potatoes from turning brown this holiday season

Stop your potatoes from browning

When you’re preparing a big meal for the holidays, there are so many ingredients and different dishes to prep that you can easily get distracted. One minute you’re creaming corn, and the next, you’re cleaning up apple pie spillover in the oven. While you may be able to throw away a few forgotten burnt rolls, one mistake will be too obvious to hide — a bowl full of grey mashed potatoes. If you’re not planning to use your potatoes within 20 minutes after exposing the inner flesh to air, you should takes steps to prepare. Here’s how to keep your potatoes from turning grey or brown, so they’re be worthy of praise at your holiday table. Why do potatoes brown? If you ever took a long phone call in the middle of chopping potatoes and came back to a brownish-grey mess on your cutting board, you’ve seen the science in…

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