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Alton Brown shares genius tip for cooking steak

Alton Brown's shares genius tip for cooking steak

Alton Brown is known for his quirky personality and kooky — yet incredibly helpful — cooking tips. So when he posted a picture of a steak covered in mayonnaise to his Instagram account, fans knew it was worth looking into. (Remember when he told us to cook meatballs in an egg carton? Or how about juice a watermelon with an immersion blender?) Brown captioned the photo: “I didn’t have any oil or butter so..” https://www.instagram.com/p/Bn45Aa-HXwX/ It turns out that coating meat with mayo is actually nothing new to savvy chefs of the world. After all, mayonnaise is just eggs and oil, so the condiment can actually add more flavor to steaks and seafood than olive oil can do alone. This trick has also been used by grilled cheese masters to develop a crispier exterior. They mayo actually raises the smoking point, so the sandwich can be kept on the griddle longer, allowing…

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Where you can get free food on Tax Day 2018

Where you can get free food on Tax Day 2018

Tuesday, April 17 is Tax Day, which means an opportunity to score some free food at participating restaurants. Just because you’re getting money back doesn’t mean you can’t appreciate a good deal. Finish filing and head over to one of these chain restaurants for an added Tax Day bonus. And if you finished filing weeks ago, that means you’ll have time to scoop up an extra deal or two! Boston Market Participating locations are offering a Tax Day Special. For $10.40, pick up a half chicken meal with two sides, cornbread and a regular fountain drink. Try this restaurant locator to find a location near you.  Bruegger’s Bagels From April 9 to April 17, celebrate with friends and get 20 percent off catering orders in what Bruegger’s is dubbing Tax Week Relief. Or, get a $10.40 Big Bagel Bundle now through April 17 with coupon from its website. Find a location.…

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Crave-Worthy Recipes

Creamy avocado pesto sauce with veggie noodles

Creamy avocado pesto sauce with veggie pasta-1

Pasta never gets old. Just change the sauce and the veggies and you have an entirely different meal. This pasta and sauce combo puts a California twist on an old favorite — pesto. Avocado is so versatile. If you’ve only been using it as a breakfast food or burrito topping, you’ve been missing out. Its unbelievably creamy texture adds tons of flavor and it coats almost any type of noodle really well — Angel hair, farfalle, whole wheat rigatoni. Add in a few handfuls of basil and some nuts for texture, and you’ll have a seriously satisfying sauce and spread. I chose veggie noodles (sometimes called zoodles because of the zucchini) as my base to give this dish a truly West Coast kind of feel. You can make them with lots of different vegetables by using a spiralizer or by carefully and thinly slicing each vegetable with a knife. As a time saver, or if…

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Crave-Worthy Recipes

Vegetarian carrot, ginger soup with lemon

Vegetarian carrot, ginger soup with lemon

There is no such thing as too many soups when the weather get cold. And an quick and easy soup with minimal ingredients that’s also full of flavor? I’d eat a big bowl every week. This carrot ginger soup with lemon is perfect on it’s own or sprinkled with croutons. It’s also the perfect accompaniment to a brie grilled cheese topped with banana pepper rings or smeared with pepper jelly. Okay, mouth watering. Let’s get to it!… CARROT GINGER SOUP with Lemon Makes about 4 bowls Ingredients 1/2 stick salted butter 2 medium onions, chopped 1 1/2 pounds carrots (6-7 large carrots), sliced thin 2 medium tomatoes, seeded and chopped 1 1/2 inches of fresh ginger, minced (plus more if desired) 3 cups vegetable stock (or chicken stock for non-vegetarians) 1 cups water 1/2 lemon Salt and pepper Directions Melt butter over medium heat in large pot. Add onion and sauté about 5 to 8 minutes. Stir occasionally until the onions…

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Crave-Worthy Recipes

The sweet heat of carrot coconut soup

The sweet heat of carrot-coconut soup

The thing that Thai food gets just right is the balance of sweet and spicy. While the chili sauce raises the heat, the coconut cools it down. This soup takes notes from the Southeast Asian cuisine, but it’s completely accessible to everyday cooks. After becoming a huge fan of Carrot Ginger soup last year, I thought I’d expand my carrot cuisine, and try a different take — Carrot Coconut soup. While this soup would be good all year long, the colors and flavors make it perfect for fall. I served it with a gooey brie grilled cheese on multigrain bread and a smear of apricot jam. The consistency of this soup is perfect for dunking. Carrot Coconut Soup Serves about 4 Ingredients 1/4 butter (or olive oil if you’re vegan) 1 pound carrots, washed, chopped 1 large onion, chopped salt pepper 2 cups (1 can) vegetable broth, (chicken broth if non-vegetarian) 14…

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FROM THE PANTRY: Move over Goldfish, delicious cheesy snacks for adults

We still love the classic cheesy fish-shaped, lava orange colored cracker, but as an adult you have the freedom to choose your own crunchy cheese snack. Exercise that right without creating a million reasons to then have to go and exercise. If you can’t eat gluten, you would have to pass on the Goldfish anyway. Maybe you need vegan, or a lower sodium option. In the vast, nameless world of online food shopping, you’ve hit a happening cheesy oasis full of adult options. May we suggest:  Baked White Cheddar Cheese Puffs Yep, they like to share the joy with this friends – especially when it’s made with the natural goodness of stone ground corn and Real cheese! So, hop on the couch, invite some friends over, and start crunching on the ultimate guilt-Free snack. Gluten-free Cheese Bites Crackers Schar gluten-Free Cheese Bit’s. Wheat-Free. Naturally cheese flavored crackers. Cheddar baked snacks. Gluten-free…

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15 Comfort Foods from Around the World

15 comfort foods from around the world by Everybody CravesImage credit: Thinkstock

If you’re from the States, when you think of comfort food, your mind probably meanders around mac and cheese, a noodle dish smothered in cheese or maybe meatloaf. It turns out, where you live plays a big part in what you find comforting about food. The folks at Buzzfeed recently asked their readers from around the world what the term “comfort food” means to them. If one thing is universal about comfort food, it’s that homemade is where our hearts are. 1. Picadillo: Cuba Picadillo mexicano with a red wine reduction. #picadillo #picadillomexicano #picadillomeal #comfortfood #quickfix #mexicolindo #thursdayfeels #comidamexicana #foodporn A post shared by @chefcesar86 on Mar 9, 2017 at 3:19pm PST Ground beef is mixed with whatever items the chef can come up with. Olives, raisins, diced potatoes all simmer in a savory tomato sauce. The dish is sometimes served with rice, black beans and plantains. 2. Poutine: Canada…

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All the Presidents’ Food

All the president's food by Everybody Craves

In the spirit of the upcoming 2017 inauguration, we challenge you to eat like a commander-in-chief for the day, and explore these past presidential favorites. They may be greasy, gross or just plain outdated, but they will forever have a place in history. Here is a list of every president’s favorite food. (We would most love to hang with Jefferson and FDR. Cheesy carbs… yum!) George Washington  George Washington may have never chopped down that cherry tree, but the country’s first president did love cherries. He also had a love of fish and nuts. “My manner of living is plain, and I do not mean to be put out by it. A glass of wine and a bit of mutton are always welcome. Those who expect more will be disappointed,” he once said of his diet. John Adams  John Adams grew up in New England and preferred menus from the…

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Seasonal

25 most romantic restaurants in Pittsburgh

25 most romantic restaurants in Pittsburgh

The once industrial Steel City might be well-known for its dominating sports teams and french fry smothered salads and sandwiches—but that doesn’t mean it doesn’t have a softer side. Take the guesswork out of where to go this Valentine’s Day. From fire-lit dining, to impeccable service, historic architecture, and of course, decadent dishes, Pittsburgh’s most romantic restaurants have something for everyone. 1. Altius Award-winning Altius offers contemporary American cuisine served with a scenic city view. From its spectacular location atop Mt. Washington to its exceptional new dining concept created by B DeFrancis and Chef Jessica Bauer, Altius takes the dining experience “higher”—which just so happens to be the Latin translation of its name. Make reservations here.  1230 Grandview Ave., Pittsburgh, PA 15211, Phone: 412-904-4442 2. Hyeholde Hyeholde sits on four acres of gardens and winding stone paths. It’s easy to see why it has long been considered one of the most…

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