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Here’s how your favorite chefs make grilled cheese

Here's how your favorite chefs make grilled cheese

Although grilled cheese only requires three ingredients — bread, cheese, and butter — the sandwich has been reimagined all over the world, using ingredient add-ons and crazy new cooking methods. Whether it’s a smear of mustard spread, or a literal cook on the grill, there really is no bad way to make a grilled cheese — only better ways! National Grilled Cheese Sandwich Day is April 12, so spread the gooey love and share one of these chef-inspired sandwiches with your cheese-loving friends. INA’S ULTIMATE GRILLED CHEESE https://youtu.be/ueJjs-ckdyU If you’re a mustard fan, Ina’s special mustard, mayo, parmesan mix inside the bread will have you drooling. Add on her recommended equal parts shredded gruyere and shredded cheddar to a “good bakery loaf.” Oven-cooked chopped bacon bits finish it off before it gets grilled in the panini press. What you’ll need: Good bakery bread 1 cup mayo 1/4 cup dijon mustard 1/4 cup parmesan cheese…

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Celebrate National Grilled Cheese Day by Making Your Most Melty Sandwich Ever With These Expert Tips

Making your most melty sandwhich ever with these expert tips by Everbody CravesPixabay

It’s not always clear who decides these things, but April 12 is National Grilled Cheese Day — and who would argue with that? Actually, gooey grilled cheese has become such a unanimously craveable comfort food that somewhere along the way, it earned its own month. That’s right. As if we needed a reason to eat more grilled cheese, the whole month of April was declared as annual “National Grilled Cheese Month.” Ranker, a leading digital media company for opinion-based, crowdsourced rankings, recently conducted a survey of more than 34,000 participants on “The Most Comforting Comfort Food.” Grilled cheese won the coveted top spot, beating out chocolate, pizza, ice cream, french fries, and even cheesy rival, mac and cheese. Just about anyone can butter bread and slap some cheese in between, but there is actually a fair amount of science and research (read: dozens of enviable taste-testing sessions) that the experts put in, so they can elevate your grilled…

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Seasonal

The 9 best cheeses to use in mac and cheese

The best cheeses for mac and cheese

Instant mac and cheese might pass the test for as a college dorm room quick fix, but everyone knows that nothing beats the homemade stuff. At its best, the real deal — made from scratch — can truly transcend you to a carb-loving comfort food heaven. Whether it’s baked into a crunchy-topped casserole or scooped straight from the stove top, the creamiest mac and cheese starts with the right cheese. So what cheeses guarantee maximum creaminess? The main quality a cheese must have is meltability. It might seem obvious, but often times home cooks can lose sight of the end goal (And, admittedly, those fancy, sprawling cheese departments at the supermarket can have us wanting to experiment with all kinds of cheeses we don’t need). Plus, you want a cheese that isn’t going to separate into an oily, grainy mess. So stay on task and when you head to the…

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Seasonal

10 foods you’ve probably never grilled before

10 food you've probably never grilled before

You’ve uncovered your grill for the season and have already eaten more chicken and burgers than you can count. You’ve even grilled some peppers and veggies as extra sides. But besides these basics, does the lack of diversity have you wondering what else can you make on the grill? Get the most out of your grill this summer by whipping up these unexpected recipes. 1. Mussels Cooking mussels might be the easiest item to cook in the history of grilling. Just heat up the grill and set the mussels onto of the grill to cook. You know they’re done when they open (about 5 to 10 minutes). Garnish with a bit of parsley and black pepper. Serve with melted butter. 2. Oysters Bring that vacation beach vibe to your backyard with grilled oysters. They take on a light, smoky flavor that’s sure to be your new favorite way of eating oysters.…

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Crave-Worthy Recipes

Grilled artichoke spinach panini recipe

Grilled artichoke spinach panini recipe

Whether served warm or cold, at the table or at the tailgate, spinach artichoke dip is always a hit. It’s always been one of my favorite appetizers, so I decided to try to make it officially into a meal. I had delicious success turning it into a loaf, so I thought, why not a sandwich! This recipe is bursting with delicious smokey grilled artichoke hearts, spinach and lots of gooey cheese, all piled high on toasty garlic bread — because garlic bread makes everything better. I used a panini press because it’s easier, but you can use a griddle or even a heavy pan on top of your sandwich to help give it a good squish as it’s cooking. Try this super tasty recipe for spinach and artichoke panini for lunch or dinner today. Grilled artichoke spinach panini Ingredients 8 slices of sourdough bread 1/4 cup butter 1 tsp garlic…

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Here’s how your favorite chefs make mac and cheese

Here's how your favorite chefs make mac and cheese

The next time you want to feast on some cheesy, gooey goodness, remember eating mac and cheese is part of our national heritage — It’s downright patriotic. Legend has it that mac and cheese came to the United Sates courtesy of Thomas Jefferson, who became enamored with the pasta dish while visiting France. It was Jefferson who brought home noodle recipes and a pasta machine to the States, since these things were unavailable in the Colonies at the time. He loved the dish so much, he even served it at a state dinner in 1802. Flash forward a few decades. Kraft Foods marketed its boxed macaroni and cheese in 1937 during the throes of the Great Depression. One box could serve a family of four for just 19 cents. The company sold 8 million boxes that year. During the war, when fresh meat and produce were in short supply, the boxed mac and cheese…

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The Scary Truth Behind Processed Cheeses

The scary truth behind processed cheeses by Everybody CravesThinkstock

You’ve probably heard that processed cheeses like Kraft Singles, Velveeta and Cheese Whiz are made of unappetizing things. But what exactly is this scary stuff that goes these molten, melty cheeses of the glowing orange variety? USDA research chemist Michael Tunick was tapped by Tech Insider to sit down and discuss exactly what’s inside those oh-so-unnatural cheeses. He explains, since before WWI, companies have been stretching their cheese supply by grinding up older cheeses and adding them to newer cheeses. The two mix together with an emulsifier to help hold it all together, while also helping it melt really well for the consumer. It’s perfectly legal, as long as their description bears the label  “pasteurized processed cheese spread” or “pasteurized processed cheese product.” So be wary of these terms because they are essentially code for “not actually real cheese.” For some fun history mixed with scary facts, be sure to watch. https://youtu.be/6d6eUT6YNBk Also see, Here’s how your…

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What’s the difference between mayonnaise and miracle whip?

What's the difference between mayonnaise and miracle whip?

Mayonnaise is one of the most versatile condiments on the market. You can thank that creamy combination of egg yolks and oil for tons of delicious salad dressings, dips, super moist steaks, and even that restaurant-quality crispy grilled cheese crust. In fact, it can even be used to shine up the leaves on your dusty old house plant and these 8 other unusual ways. (Who knew?) But when it comes to mayonnaise and Miracle Whip, what’s the difference? Both taste great smeared on top of a turkey sandwich, but can you always substitute one for the other in recipes? Here’s the difference: What is mayonnaise? Mayonnaise is a a delicious condiment made from fat (soybean oil), eggs, and a liquid such as vinegar or lemon juice. The eggs work as a type of glue that holds everything together in a thick, spreadable solid. According to the FDA, anything labeled as “mayonnaise” must contain…

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The top 10 best ballparks for vegans, according to PETA

The top 10 best ballparks for vegans, according to PETA

Eating a veggie diet at the ballpark this summer doesn’t have to be all peanuts and Crackerjacks (though those are vegan, too!). Stadiums around the country are hitting it out of the park when it comes to vegan-friendly food options. If you’re wondering where you can buy the best vegan bratwurst, animal rights organization PETA has released its annual list of the top 10 vegan-friendly Major League Baseball parks. Also check out which condiments are PETA-approved for vegans. https://www.instagram.com/p/BxqeBO4FE1w/?utm_source=ig_web_copy_link 1. Globe Life Park in Arlington (Texas Rangers) It may come as a surprise that barbecue-loving Texas hosts the most vegan-friendly ballpark, but Ranger’s stadium has earned the praise by offering Texas classics with a vegan twist. Street tacos with Beyond Meat beef crumbles, Frito pies, and Black bean tamales are just a few foods vegan fans in Texas can enjoy. https://www.instagram.com/p/Bn3xPEXnpRa/?utm_source=ig_web_copy_link 2. Citi Field (New York Mets) Citi Field takes…

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5 Types of foods to avoid cooking in your cast iron skillet

5 Types of foods to avoid cooking in your cast iron skillet

When you get your first cast iron skillet, you’re eager to see how much it can master. Sizzling grilled cheese? Check! Fajitas? Check! You’ll start to eat skillet dishes six nights a week just because you love the flavor and the simplicity. But even Superman has his kryptonite. Here are 5 types of food you should steer clear of in your cast iron skillet. 1. Acidic Foods Cast iron can’t handle large quantities of acidic foods very well. Acidic foods allow the metal to leach into your foods, but they can also breakdown your seasoning.  This means like foods with tomato sauce, vinegar or lemon-based sauces will pick up a metallic taste from the pan. This can happen in as little as a half hour, so if it’s a white wine chicken dish you’re going for, make the marriage of the two quick, or better yet, do it outside the…

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