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This is the hottest diet on social media right now

If you’re on a diet and you don’t take to social media to hashtag about it, are you really on a diet? With all of the #mealprep, #nocarb, and #foodporn hashtags topping the mega-millions on Instagram, Twitter and Facebook, it seems just about everyone loves posting pictures of their eating habits. But whether it’s people going crazy for keto, those pushing paleo, or those running on nothing but #rawfood, it can be hard to tell which diet is actually trendiest. Within each diet there is undoubtedly an active community supporting each other and sharing tips and recipes. But which diet has the largest following online? Researchers at Brandwatch analyzed Twitter to uncover which diet floods feeds with the largest volume of related posts. Then they looked to top “influencers” — those with particularly large followings — to determine which diet trend is most common. It turns out that going vegan…

7 great alternatives to milk for dairy-free diets

Just a decade ago, milk really only meant one thing: moo-juice. It was white. It came from cows. Sometimes it was chocolate or 2 percent or whole. But our interest in the stuff really stopped there. These days, everything has changed. A new milk substitute flashes on the scene every few years claiming to be the perfect product for vegans, dieters, hipsters or what-have-ious, and we all give it a glance. While these non-dairy, plant-based milk alternatives can be a real convenience for those who are lactose intolerant, allergic or ethically opposed to cow’s milk, the high number of modern options has left everyone a bit confused. Cow’s milk has been long recommended as part of a healthy diet. It provides several vital nutrients like vitamins D, B2 and B12, calcium, potassium and phosphorus. But the truth is, many of these milk substitutes aren’t really milk at all. Instead, seeds, nuts, beans and other foods…

12 Foods you think are vegetarian but surprisingly aren’t

Becoming vegetarian isn’t always as easy as recognizing there is pepperoni on your pizza or bacon bits on top of your Brussels sprouts. Whether you’ve gone vegetarian for dietary or ethical reasons, you always have to be on the look out for the sneaky animal products manufacturers slip into seemingly safe food items. If there’s not chicken stock in your vegetable soup (very common at restaurants and in store bought brands), there’s gelatin in your marshmallows (so long Rice Krispie squares!). Here are 10 other foods that have got to go if you’re serious about an animal-free diet. 1. Parmigiano-Reggiano Cheese For vegetarians, cheese can spruce up a plate of pasta, make a salad extra satisfying, or add oomph to a tray of appetizers. Unfortunately, for vegetarians, not all cheeses are, well, vegetarian. Some cheeses use an enzyme called rennet that is sourced from the stomach lining of goats and cows. This enzyme helps…

4 reasons why your vegan diet isn’t helping you lose weight

Vegan diets conjure up images of lean, healthy folks, happily chowing down on massive bowls of leafy green salad. And science backs this image. In a large study of 40,000 adults, conducted by Oxford University, vegans were found to have the lowest BMIs among any of their peers, while meat-eaters, not surprisingly, had the highest. But not every vegan sees the same results after cutting out animal products from their daily diets. Some don’t see changes at all, and some can actually gain weight. If you’ve made the switch to vegan in attempt to shed pounds, here’s what you might be doing that could be sabotaging your efforts. Reason 1: Your overestimating portion size Sure, vegetables, fruits, nuts, seeds and whole grains are healthy food our bodies require to fuel new cell growth, and regenerate healthy hair, nails and muscles, but we don’t need an infinite amount of these nutrients. The amount…

Vegan sausages coming to a store near you

Beyond Meat is expanding its line of mimicked animal proteins. The popular manufacturer of faux burgers and chicken strips (that even fooled food master Alton Brown), released its first pork knockoff product this week with a vegan sausage line they claim “looks, sizzles, and satisfies” like the real deal. The first of its kind, Beyond Sausage is a blend of pea, fave bean and rice protein structured to deliver a taste comparable to that of pork sausage. Trace amounts of beet give the meat its red color, coconut oil ensures juiciness and 100 percent plant-based casking derived from algae, gives it that slight exterior snap. Consumers can try the product in three varieties — Original Bratwurst, Hot Italian, and Sweet Italian. The products are engineers to taste like pork, but the nutritional benefits far outdo anything off the animal. The company says these links have 14 percent more protein, half the fat, 27 percent fewer…

10 food trends you can expect to see in 2018

Whole foods released a list of the items its experts anticipate will have a place in your shopping cart in 2018. The list was compiled by industry experts, trend forecasters and buyers, so what they think will sell is likely what we’ll also be seeing on store shelves — and in Instagram photos — in the coming months. Many of the items aren’t brand new. Take tacos for instance. They appear on the list even though we’ve been obsessing over them for years. But it’s the boundaries the taco folks are pushing that lands them on the list — seaweed shells and even chocolate tortillas filled with ice cream. Here’s the full list of projected food trends for 2018: Flowers on everything From foragers to celebrity chefs, the edible petal trend will be in full bloom. Full flowers or even just the petals will appear in drinks and snacks. The trend adds subtly sweet taste, fresh aromatics…

A ranking of the most vegetarian-friendly countries in the world

If you don’t eat meat, dining out can present some challenges — in some countries more than others. In honor of World Vegetarian Month, Oliver’s Travels created an infographic ranking the world’s most vegetarian-friendly countries. They counted the number of veg-friendly restaurants, the number of people per each of those restaurants and the per capita meat consumption of the country. While this map doesn’t include the number of actual vegetarians living in a country, it does tell vegetarians travelers which counties will be easiest for them to navigate. While most people think of the United States as a heavily carnivorous country — hot dogs and hamburgers, Texas chili-cookoffs and holiday feasts focused on turkey — the US is actually quite accommodating with more vegetarian restaurants than any other country (18,975). Seychelles, however, has the most vegetarian restaurants per person with one for every 810 citizens. The list reveals other fun facts like Bhutan has…

Germans ditching pork heavy diets

Germans have steadily been reducing their consumption of pork products in recent years. New research shows that the once sausage-loving country has been slowly switching to a more plant-based diet. Traditionally the largest pig-producing and pork-eating country in Europe, the Germans intake of pig products is down to just 79 pounds per personal annually — a drop from 86 pounds per person — a plunge of about 10 percent nationwide, according to the Agricultural Market Information Co. (AMIC). Pork still makes up more than half of the mean eaten in the country, but demand for products like ham and sausage has continued to drop for the past three straight years, reflecting a change in German attitudes about modern social and environmental concerns. The change is credited a growing awareness about healthier diets, as well as the environmental damages caused by large scale animal agriculture.

20 Snack Foods You Didn’t Know Were Vegan

Just because you’re vegan, doesn’t mean you can’t indulge. More people are attempting vegan lifestyles than ever before. Living the vegan way means no dairy, eggs, meat, honey, leather or anything that’s a byproduct of animals, but the number of vegan products and substitutes is on the rise, making the switch easier than ever. But just because you’re vegan doesn’t mean you have to get excited over celery sticks when your friends are savoring Sour Patch Kids. Life would be way less fun if you could never share in snacking with friends or family. Here are a handful of acceptable vegan treats — only because they’re animal-friendly (definitely no health claims here). These foods are almost certainly vegan on accident, but that doesn’t mean they don’t count! 1. Sun Chips Original These wavy, square chips are a staple in many vending machines and can save vegans in a hunger pinch. 2. Oreos The classic…