Germans have steadily been reducing their consumption of pork products in recent years. New research shows that the once sausage-loving country has been slowly switching to a more plant-based diet.
Traditionally the largest pig-producing and pork-eating country in Europe, the Germans intake of pig products is down to just 79 pounds per personal annually — a drop from 86 pounds per person — a plunge of about 10 percent nationwide, according to the Agricultural Market Information Co. (AMIC). Pork still makes up more than half of the mean eaten in the country, but demand for products like ham and sausage has continued to drop for the past three straight years, reflecting a change in German attitudes about modern social and environmental concerns.
The change is credited a growing awareness about healthier diets, as well as the environmental damages caused by large scale animal agriculture.
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