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Moldy foods that are still safe to eat, according to the USDA

Americans waste more than $160 billion in food every year — yikes! Of course, no one buys food with the anticipation of throwing it in the trash, but once something gets moldy, we have little choice. This might be true of most foods — but not all. According to the USDA, some foods can still be consumed even when mold is visibly present. This handy guide can help you decide if you’re still unsure. Here are 3 foods that don’t need to wind up wasted just because of a little mold: Moldy foods you can still eat 1. Hard salami and dry-cured country hams The USDA says that it’s normal for  these products to have a layer of surface mold. Think about the white coating around certain salamis — this is actually a benign mold that helps cure the meat and prevent harmful bacteria from growing. Just remove the surface,…

Loaded Tater Tot Kabobs load Game Day with fun, flavor

Unless you’re a fan of two lucky teams this year, chances are you’re not that excited about the Big Game next Sunday. All the more reason to step up your food game! Everyone knows that Super Bowl parties are really just about the eats anyway. This year, take these loaded tater tots out of the oven right at game time. They’re crispy, hot, and full of flavor. Plus, kids practically go nuts for food on sticks. (Actually, I think we all secretly love snacks on sticks.) Serve them with any number of dipping sauces. I’m from Pittsburgh, so ketchup is a must, but you could also serve ranch dip, sour cream and chives, salsa, mayo, or even mayo ketchup — if you’re into that sort of thing. Of course, any type of skewer or kabob will do. But I fell in love with these adorable little wooden football picks and had to…

10 foods to avoid pre-workout

There’s nothing worse than hitting the gym on an empty stomach. That is, except maybe when you’ve jumped into downward dog or hit mile three on the treadmill and realized your pre-workout snack was a horrible choice. But you don’t have to workout on an empty stomach — you just have to snack smart. Eating the wrong foods pre-workout can cause a variety of unpleasant side effects from gas to bloating to diarrhea. So the next time you want to munch on something before getting your sweat on, remember to keep things simple. Grab a small amount of protein and some easy-to-digest carbs to help power your workout. A banana and peanut butter or a whole fruit smoothie do the trick nicely. But whatever you do, be sure to save these 10 foods until after your workout. 1. Alcohol You’re already sweating and losing water from your workout, booze will…

Odd foods that are dropped on New Year’s Eve instead of a ball

Every city has its own way of celebrating the turn of a new year. There’s no shortage of alcohol, parties and dazzling, dropping disco balls dangling from towers. But for some towns, this all seems just a bit too boring. Here are 13 towns that celebrate New Year’s Eve by dropping something a little more flavorful than a sparkly ball. https://www.instagram.com/p/BOme7KmDegD/?taken-by=rosaduartetv 1. A Peep (Bethlehem, Pennsylvania)  Peeps usually make their only appearance during Easter, but in Bethlehem, the town where the famous candy was invented, New Years Eve brings the annual “PeepFest.” Every year on the 31st of December, a gigantic 400-pound Peep is dropped at precisely 5:15 p.m., followed by a colorful fireworks display. The massive Peep is made out of fiberglass and therefore, unfortunately, it is inedible. However, the big yellow icon is still a joy to see and something locals look forward to at the end of every year. https://www.instagram.com/p/xFFif8vEEj/?tagged=moonpieovermobile 2. A Moonpie (Mobile, Alabama)…

Loaded ranch snowman cheeseball

You’ll win at Christmas Eve when you set this ranch snowman cheeseball on the table. Seriously, cocktail shrimp, who? Everyone will be talking about the cute — and delicious — snowman dip! Plus it’s loaded with turkey bacon, green onions, and tons of flavor, so you know everyone is going to love it! Ranch Snowman Cheeseball Ingredients 2 (8 ounce) packages of cream cheese, softened 1 packet of dry ranch seasoning mix (1 ounce) 2 cups shredded white cheese (I like white sharp cheddar, but mozzarella works too), divided in 2 4 strips turkey bacon, cooked until crispy and then crumbled 3 green onions, chopped 1/4 tsp finely ground fresh black pepper 1 small carrot 10 whole black peppercorns Cooking spray or oil (for greasing hands) Serve with: crackers, carrots, celery sticks, broccoli florets, bell pepper strips or anything else you like to dip in delicious ranch cheese! Directions In a…

The best way to store nearly any type of cheese, according to an expert

If you ever cleaned out the depths of your fridge and found a rock-hard chunk of cheese, you probably wondered what you could have done to prolong its life. Sure, the first step is not forgetting it’s in there. But what else should be done to make sure your expensive fromage stays fresh? Most of us are guilty of leaving cheese in the package it came in or rewrapping it tightly with plastic wrap. It turns out, cheese lovers, we’ve been doing it all wrong. “Wrapping your cheese in plastic for its lifetime in your refrigerator is a mistake,” said Anthony DiPietro of Delallo Foods, and go-to source for all things cheese. “If you’re someone who likes cheese and exploring the world of cheeses, or even if you just buy cheese once in a while, you’re doing yourself a disservice.” “A hard and fast rule is to store any cheese…

Baked brie with cranberry jalapeño jam

I am, without a doubt, an appetizer person. It’s where all the best foods are found! They’re always so cheesy, gooey, warm, and dunkable — This spicy baked brie with cranberry jalapeño jam appetizer is no exception. This recipe is great around the holidays because you might already have fresh cranberries are your house. You can substitute a cup of homemade cranberry sauce for the fresh cranberries if you have leftovers. Plus, just look at those colors! They’re a perfect pop to any holiday table. This delicious sweet and spicy brie recipe comes together without a whole lot of work involved. Just warm the brie and top with a simple 10 minute cranberry jalapeño sauce. It’s so creamy and such an unusual combination, it will be gone in no time! Serve it with crackers, apple slices, and/or sliced baguettes. Baked brie with cranberry jalapeño jam Serves 8 as an appetizer…

Thanksgiving Day broccoli cheese casserole

I know people love their healthy, steamed broccoli, but holiday meals are no time to hold back. Broccoli smothered in cheese is really the most delicious way to eat the cruciferous vegetable. Even kids who usually run and hide from the dreaded broccoli side dish will be asking for seconds. Dare I say, this broccoli cheese casserole might even replace the beloved green bean casserole at your Thanksgiving table? This casserole is extremely easy to make, and it freezes well too — incredibly important if you’re trying to prepare all of the delicious Thanksgiving sides and need to get a few ready and out of the way. The broccoli is pre-blanched in boiling water, just to shorten the cooking time and keep the cheese gooey. The sauce is a simple roux of flour, butter, milk, and cheese. The crunchy topping is just crackers with butter and shredded cheddar. broccoli cheese…

Pumpkin Mac and Cheese perfect for fall

Here’s an earthy mac and cheese that takes a risk and wins! Pumpkin and cheese are actually make a great flavor combination. If you’re skeptical, substitute for another squash such as butternut squash. This quick dish is yummy and totally fun for fall. Imagine the surprise when you tell everyone it has a touch of pumpkin! The flavor isn’t overwhelming. It’s just subtle enough that you can taste the unique fall take on this class comfort food. Pumpkin puree has a moist, velvety texture, and it will keep the cheese gooey a little longer, I find. I like to grate my own cheese because it melts faster too, but whether you buy bagged or block, make sure it’s extra sharp cheddar — there’ just more flavor that way. Note: Be sure to use pumpkin puree and nothing labeled “pumpkin pie mix.” The latter has lots of spices mixed. Pumpkin Mac and…

Cheesy Zucchini Casserole makes perfect late summer side dish

At this point in the summer, you’re probably still picking lots of zucchini and squash from your garden. Or if you’re lucky, friends are trying to offload their extras. This zucchini casserole is a great way to use up all the zucchini and squash you have laying around. It might be the end of summer, but the warm weather means it’s still solidly squash season. This recipe is rich and creamy and made perfect by a melty blend of Gruyere and Parmesan cheese. You’ll love this as a late summer side dish. Cheesy Zucchini Casserole Ingredients 4 medium zucchini, sliced 1/4 inch thick 1 half of a medium onion, diced 2 cloves garlic, minced 3 tbsp butter 1/2 cup heavy cream 5 ounces Gruyere cheese, roughly shredded 3/4 cup fresh Parmesan, grated salt and pepper Directions Preheat oven to 450ºF. Grease an 8×8 inch casserole dish and set aside. In…