This time of year pears are seemingly available everywhere, but it wasn’t always that way. Pears are native to Asia and Europe, so the first pear tree wasn’t planted in North America until 1620 in the Massachusetts Bay colony.

Today, there are more than 3,000 varieties of pears grown around the world. The U.S. is the third largest producer, with most of the commercial crop coming from Washington and Oregon. California, Pennsylvania, New York, and Michigan are also top growers.

While pears are in season, try this bread with fresh fruit. You can used the canned stuff in the off season. Just like banana bread, this recipe is a great way to use up slightly over-ripe pears.

The flavor is not overly sweet, so you’ll find it delicious for a lighter breakfast.  The pear ginger combination is an interesting alternative to other more common breads like apple or zucchini. This bread pairs well with coffee or tea too, so prepare a few loaves for those  leisurely crisp, fall mornings.Ginger Pear Bread Recipe2


Ginger Pear Bread

Ingredients

Directions

  1. Preheat over to 325ºF.
  2. Spray an 8×4-inch loaf pan with cooking spray.
  3. In a large bowl, toss chopped pears with sugar, ginger, and cloves. Mash slightly if you like a smoother texture in your bread, or leave pears in chunks if you prefer whole pieces. Set aside until the sugar dissolves in the pear juices.
  4. In the meantime: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Crack the two eggs into a small bowl, and beat.
  6. Add the vegetable, vanilla, and beaten eggs to the pear mixture. Add the flour mixture to the pear mixture. Stir gently until just combined.
  7. Bake in the oven for about 40 to 50 minutes or until toothpick comes out clean.
  8. (Optional) Set aside on cooling rack. When bread has mostly cooled, sprinkle with cinnamon, sugar mix on top.

Ginger Pear Bread Recipe2


Also see, Pumpkin whoopie pies are festive for fall.


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Author

Meghan is a full-time writer exploring the fun facts behind food. She lives a healthy lifestyle but lives for breakfast, dessert and anything with marinara. She’s thrown away just as many meals as she’s proud of.