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Healthy Candy Corn Popsicles

It’s that time of year when the weather can swing wildly. You reach for swim suits one day and sweaters the next. When you’re mentally in the mood for fall, but temperatures aren’t quite there yet, consider bringing out the popsicle mold for one more hurrah. These cute candy corn inspired treats are perfect for those in-between weeks leading up to Halloween that are just too warm for cider or heavy sweets. And what’s better, unlike most Halloween treats, these popsicles are festive without containing any scary ingredients — nothing like traditional candy corn. Try your own yellow, orange and white recipe or check out my fall themed flavors below. This recipe isn’t overly sweet so feel free to add Stevia or another sweeter if you want more classically sweet candy corn popsicles. Healthy Candy Corn Popsicles Makes 10 popsicles Ingredients 1 cup vanilla yogurt 1 tsp cinnamon 1/2 cup frozen mango 1/2 cup fresh squash 1/2 cup orange…

America’s Favorite Ice Cream Flavor Revealed

The results are in, and vanilla reigns supreme as America’s favorite ice cream flavor. In celebration of National Ice Cream Month, which runs throughout the month of July, the International Dairy Foods Association (IDFA) conducted a survey to find the most loved flavors from coast to coast. The IDFA tabulated the top sellers from major ice cream manufacturers in the United States including Blue Bell, Unilever, Nestle, and members of the National Ice Cream Retailers Association, which likely includes your local mom and pop ice cream shop. Vanilla has been the top selling flavor for years, followed by chocolate, but the remaining 8 slots tend to vary. Here’s a full list: Vanilla Chocolate Cookies & Cream Mint Chocolate Chip Chocolate Chip Cookie Dough Buttered Pecan Cookie Dough Strawberry Moose Tracks (vanilla ice cream with peanut butter cups and fudge swirls) Neapolitan “Vanilla has long been the best-selling ice cream flavor not only because…

Global vanilla shortage will see pastry, ice cream prices soar

The world-wide vanilla shortage is coming to an ice cream cone near you. Pastry chefs and ice cream makers alike are looking to cut back overall consumption due to the rising cost of fair-trade vanilla, meaning that the recipes of our favorite summer sweets could be effected. And we have no one but ourselves to blame. The high demand from consumers, in recent years, switching to all-natural foods has caused the shortage. The problem was then compounded by major corporations like Nestle and Hershey’s that, in response to consumer demand, declared they were then switching from cheaper, chemically created synthetic versions of vanilla to all-natural varieties, too — meaning that they want vanilla from orchid seeds, and not factories. Factories can crank out the synthetic stuff around the clock, but there just aren’t enough vanilla pods in the world to meet demand. A few years ago, a 1-gallon bottle of organic, fair-trade vanilla would cost about $64 — today,…