Come Sunday night, you might have a bit of a ham problem on your hands. It’s recommended that you buy 1/4 pounds of boneless ham or 1/3 pound bone-in ham per person for your Easter feast, but if you’re like most people, that number likely gets tripled … you know, for leftovers. Besides sending all of your guests home with a pound of ham a piece, here’s what else you can do with all of those leftovers: deviled ham Deviled ham makes for a great day-after lunch. It’s light and flavorful and takes no time to make. Get the recipe. HAM pot pie You’ve had it with chicken. You’ve even had it with turkey. Now it’s time to get creative and try your pot pie with ham. Get the recipe. HAM, mushroom and spinach strata If you’ve never had strata, it’s basically the best breakfast casserole you’ve ever had. Time to…