Come Sunday night, you might have a bit of a ham problem on your hands. It’s recommended that you buy 1/4 pounds of boneless ham or 1/3 pound bone-in ham per person for your Easter feast, but if you’re like most people, that number likely gets tripled … you know, for leftovers.
Besides sending all of your guests home with a pound of ham a piece, here’s what else you can do with all of those leftovers:
Deviled ham makes for a great day-after lunch. It’s light and flavorful and takes no time to make. Get the recipe.
HAM pot pie
You’ve had it with chicken. You’ve even had it with turkey. Now it’s time to get creative and try your pot pie with ham. Get the recipe.
HAM, mushroom and spinach strata
If you’ve never had strata, it’s basically the best breakfast casserole you’ve ever had. Time to try it out! Get the recipe.
ham and cheese spinach puffs
A perfectly flaky pasty puff filled with creamy cheese, spinach and ham. Get the recipe.
cheddar and ham buscuits
Just 7 ingredients and 20 minutes until you fill your bread basket with these beauties. Get the recipe.
HAM + Cheese waffles
All the best breakfast foods in one wonderful waffle. Get the recipe.
Ham Cakes with garlic aioli
Sweet, salty ham with a crunchy coating and creamy dipping sauce. Yum! Get the recipe.
baked ham and cheese roll-ups
Crescent dough sheet makes this one cinch. Get the recipe.
Smokey Ham, potato and corn chowder
Give yourself leftovers something to look forward. This soup is so good, you’ll be mopping up the bowl with bread. Get the recipe here.
creamy ham and broccoli shells and cheese
This will become a new family favorite comfort food. Get the recipe.