seafood Archives - EverybodyCraves

News Bites March 15, 2020

2020 Lent specials and deals at top chain restaurants

It’s once again Lent and the season for seafood, and this year many chain restaurants are offering some serious specials and deals. In case you’re looking to grabs some grub between now and Easter, here’s a roundup of those national restaurants offering seafood specials. A&W The nation’s oldest fast food restaurant is offering new Pub-Style Baskets filled with either 16 crispy-fried shrimp, three pieces of crispy cod, or two Cod Sliders, served with fries and coleslaw. Find a location near you. Arby’s Arby’s is offering a new Fish ‘N Cheddar sandwich along with the return of their Crispy Fish Sandwich. Both are available for a limited time as part of the two for $6 fish sandwich deal. Bojangles’ The BoJangler dinner platter is back for the Lent season, while supplies last. The platter features a crispy-fried and seasoned Alaskan Pollock filet, with American cheese and tartar sauce served on a…

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Crave-Worthy Recipes February 11, 2020

Honey soy glazed salmon

Meghan Rodgers

If you want a fancy-yet-easy main dish, look no further than baked salmon fillets. It can be a midweek date go-to as much as it can be an al fresco meal with friends, or even a romantic night in. Salmon pretty much always suits the occasion. This baked salmon comes out beautifully with little-to-no effort. The marinade is an interesting blend of sweet and sour flavors. It’s similar to a teriyaki sauce, though it takes its main spice ingredients from Chinese and Thai cuisine. Also try these Spicy Thai tuna stuffed avocados. To cook, let your fillets soak up the marinade for about 2 hours before baking (no less than 30 minutes), then place in preheated oven (350ºF). Even thick salmon fillets cook quickly, so don’t stray too far from the kitchen. As a rule of thumb, salmon needs four to six minutes cook time per half-inch of thickness. Start…

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Crave-Worthy Recipes January 4, 2020

How to make your own Old Bay Seasoning

Seafood recipes scream for a healthy dose of Old Bay Seasoning. If you don’t have that iconic tin hanging around the house, don’t fret. You can mix up your own with ingredients you probably already have in your cabinet. Plus, it’s always better to make your own spice blends because then you can adjust the heat according to your tastes. Old Bay Seasoning is the most beloved spice blends of the Mid-Atlantic, the South, and through parts of New England and the Gulf Coast — and for a good reason. It’s the perfect way to kick your seafood up a notch. But if you think it’s only for fish dishes, you’re missing out. Have some fun with it! Try it as a popcorn topper, add a pinch to melon slices, or sprinkle on top of your dinner rolls before baking. Rim the glass of your next Bloody Mary, dash it…

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News Bites March 12, 2019

How to tell the difference between a shrimp and a prawn

Shrimp might be the darling of coastal kitchens but they can be found on menus just about anywhere. Whether it’s shrimp tacos, shrimp scampi, or shrimp cocktail, Americans devour nearly 4.5 pounds of the delicious little crustaceans every year. But are we always sure what we’re eating? Come to think of it, maybe our neighbor’s shrimp boil last summer was full of prawns. What actually is the difference between the two? Let’s settle this culinary question for good. What’s the difference between shrimp and prawns? Shrimp and prawns have a lot in common, but they are, in fact, entirely different animals. Both shrimp and prawns are decapods, meaning that they have 10 legs and a thin external skeleton, but that’s where the similarities end. Shrimp (of the sub-order Pleocyemata, also belonging to crayfish, lobsters, and crabs) are typically smaller in size and live mostly in saltwater. They have claws on two…

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Crave-Worthy Recipes July 17, 2018

Healthy baked coconut shrimp

Something happens when you learn to cook at home. You realize that all those tasty items you order out at restaurants are overpriced, and you can usually make them healthier at home. Healthier means you get to eat them more often — an obvious win. Coconut shrimp was one of those appetizers for me. If it was on the menu, I was ordering it. But coconut is naturally high in fat, and who knows what other unspeakable ingredients get mixed in the batter — and fry oil is always frightening. Enter: my healthy version of coconut shrimp. It’s baked, so right away you’re eliminating the scary fats from frying. The crispy coconut will still give that craveable crunch. Plus, the sauce is often the star of the show anyway. Thai chili sauce with a hint of apricot and brown sugar can make pretty much anything better. So try this easy appetizer when…

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Crave-Worthy Recipes June 25, 2018

Citrus green salad with spicy shrimp

This super simple citrus salad with shrimp is so easy and flavorful, you’ll love adding it to your weeknight repertoire. It’s great in the summer when fresh greens are everywhere, but it’s also great in the winter, when citrus is at its peak. But during summer, canned segments can work just as well, and can be a real time saver if you’re in a hurry. This is also a great way to use up those random leftover greens. Toss in some arugula, kale, spinach, romaine — the more variety the better! I threw in some leftover cilantro, but you may choose to leave it out. I’ve been surprised by how many people hate cilantro. It’s delicious in this salad, but not necessary. The same goes for the cayenne pepper. If you hate heat, leave it out. But the combination of sweet citrus, spicy shrimp, and crunchy greens and almonds, is…

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Crave-Worthy Recipes April 26, 2018

20 Minute Honey Mustard Garlic Shrimp Recipe

Here’s an easy weeknight meal you’ll master on the first try. This Honey Mustard Garlic Shrimp takes no more than 20 minutes to make, but it also looks like you put major effort into dinner — don’t you just love when that happens? Honestly, if I would have known a delicious honey mustard sauce was so easy to make, I’d have been slathering it on all kinds of foods a long time ago. This sauce is equal parts honey and Dijon mustard with a healthy heaping of minced garlic for tons of flavor. While spring hasn’t exactly made a grand entrance yet, farmers markets are starting to pop up. The produce stands might not be overflowing but vendors still have tons of homemade jams, breads and honey to offer. They are all great items to buy local year round. So stock up on that local honey, support local business, and benefit with delicious dishes like this easy…

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Crave-Worthy Recipes April 25, 2018

Mediterranean tricolored rotini crab pasta salad

I make this recipe no less than 10 times a year. It’s always a hit at friend gatherings. It’s a must at Memorial Day. I never have leftovers when I bring it to work potlucks, and it’s perfect to have ready in the fridge anytime you think people might stop by. Plus, you can prepare it the night before, never worry about keeping it hot, and you can adapt the recipe to make as much as you like. When you have to feed a large number of people, try this pasta salad instead of your go-to lasagne. I made a huge bowl of this for my friends after they had their baby and they appreciated someone finally brought them something lighter and healthier! You can add anything to the mix from shredded mozzarella to sunflower seeds or blueberries. I like tossing in mandarin orange slices for a touch of sweetness and crushed croutons for some…

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