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Seasonal May 31, 2017

Summer Pool Floats for Food Lovers

Show off your love affair with your favorite foods both in and out of the water this summer. All food floats below are currently available on Amazon Prime, so you can have your sweet inflatable treat delivered within 2 days and get the party started! Huge Pink Donut What’s more fun than sprinkles? Giant Pretzel Room for three foodie friends! Watermelon Slice Raft Refreshingly cool looking. Giant Pizza Slice Buy 8 to make the whole pie! Giant Popcorn Much more fun that picking kernels out of your teeth. Ice Pop For a patriotic summer. GUMBALL MACHINE Taking it retro. Popsicle The ultimate summer food. Taco It’s always time for tacos. Ice Cream Sandwich Another summer staple both in and out of the pool. Bacon and Eggs No food list is complete without bacon — even an inflatable one. Pineapple I’m partial to…

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News Bites May 30, 2017

National Doughnut Day More than Modern Marketing Ploy, Dates Back to WWI

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It’s hard not to be jaded about national food holidays nowadays. With roughly 450 current food holidays announced, there’s one for every day of the year, and then some. Most of these days tend to be created by those who stand to directly financially benefit from the public awareness and media attention such a day can bring. For example, National Drive-Thru Day was the brainchild of the fast food chain Jack in the Box while National Peanut Butter Day was created by the National Peanut Board. New holidays are reviewed by a small committee, and the creator is charged up to $4,000. But if there is one that doesn’t deserve your cynicism, it’s National Doughnut Day, celebrated the first Friday of every June. The origins of National Doughnut Day date back much further than the modern food holidays, and it has a much deeper history, too. The day is as much about celebrating the people behind…

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Seasonal March 29, 2017

VIDEO: Galaxy Swirl Egg Dying With Shaving Cream

Image credit: Meghan Rodgers

Whether you’re looking to make deviled eggs for Easter brunch or to dye them fun colors, spring is the season for hard-boiled eggs. But, before you get to the fun part, make sure you’re boiling your eggs the right way. If you’ve ever cut open a hard-boiled egg and found a green ring around the yolk, you’re familiar with that unappetizing sulfur smell and chalky flavor. That ring is a sure sign that the eggs have been overcooked. Follow the recipe below to make sure your eggs are cooked perfectly and easy to peel. Keep in mind, fresh eggs are great for scrambling and frying, but eggs a few days old will peel much more easily. Perfect hard-boiled eggs Serves 6 Ingredients: 6 large eggs 1 pot of water Directions: Place the eggs in a large pot and fill with cool tap water until water is 1 inch above eggs. On…

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News Bites March 7, 2017

Creative parents are killing it on Instagram

Check out these Instagram feeds from people who are winning the parenting game. …What parents won’t do to please their picky eaters. A post shared by Samantha Lee (@leesamantha) on Feb 2, 2017 at 6:23am PST Samantha Lee, @leesamanta, was inspired by her children to create her awesome works of art. The Malaysian mother of two started in 2008 to help her eldest daughter eat independently, and now has more than 700k followers in Instagram. A post shared by Adam Perry (@2slicesoftoast) on Oct 1, 2016 at 4:53am PDT British musician and father of two, Adam Perry, wasn’t about to let his daughter’s severe food allergy get in the way of childhood breakfast. Armed with two pieces of toast and occasionally soy butter or syrup as “glue”, Perry has created more than 300 toast sculptures including Obama, a squirrel and ballerina dancers. A post shared by The Foodnited States (@foodnitedstates) on Nov…

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