In honor of National Book Lovers Day, we had editor Meghan Rodgers compile a list of her favorite books about food, and we’re not just talking about cookbooks. Maybe you can find some inspiration in the following tomes: “Salt Sugar Fat: How The Food Giants Hooked Us” by Michael Moss • • • “How Italian Food Conquered The World” by John F. Mariani • • • “The Omnivore’s Dilemma: A Natural History of Four Meals” by Michael Pollan • • • “The Sugar King Of Havana: The Rise and Fall of Julio Lobo, Cuba’s Last Tycoon” by John Paul Rathbone • • • “Salt: A World History” by Mark Kurlansky • • • “The Food of a Younger Land: A Portrait of American Food From the Lost WPA Files” by Mark Kurlansky • • • “Pumpkin: The Curious History of an American Icon” by Cindy Ott • • • “Combat-Ready…