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Refreshing pineapple, cucumber salad

Summer is the season to celebrate with fresh fruit salads. There is such a bounty of fruits and vegetables and you can enjoy them individually of course, but you can also put them together in unusual ways and get excited about bright new flavors pairs. This is one of my favorite fruit salads to share. People are always surprised at how well this colorful combo works together. Sweet pineapple is balanced by the bite of the lime and the crunchiness of the cucumber. The cilantro brings it all together — herbs are good like that. Truth-be-told, this recipe is just a variation of a pineapple salsa recipe I make — just with bigger pieces of pineapple and cucumber so it’s easier to eat with a fork (and not just a tortilla chip). But, that said, if your crowd appreciates a little heat, you can consider adding the diced jalapeños back in. They…

Mandarin orange Jell-O pretzel salad is refreshing and fun

If you’re a fan of foods that are crunchy, salty and sweet, there’s no way you’re not going to love this mandarin orange Jell-O pretzel salad recipe. The irresistible dish makes many appearances at many Midwest potlucks, but it’s just as easy to make for a backyard weeknight dinner with family or neighbors. Strawberry is the most common fruit used on this classic dish, but the cool, citrusy combination of mandarin and pineapple makes for a delicious update. Notes: I probably make this dish about once a year — not because I don’t love it, but because I can’t be trusted. I will eat the whole pan by myself if left without supervision. It’s just THAT GOOD. In no way is this a healthy recipe, but I do what I can to cut out unnecessary calories if possible. That said, if you like a creamier salad, add a full three or four cups of whipped…

Kale pesto pizza is delicious, healthy option for pizza lovers

We’re never too old for a simple slice of cheese pizza, but the best part of being an adult might actually be the whole new world of pizza toppings we open ourselves up to. Seriously — you probably started to order veggies, and even things like pears, on your pizza somewhere around the time you got excited you could pay all your bills on time. Since then, you’ve never looked back. The great pizza awakening also means you no longer need red sauce to consider it a proper pie, so I don’t need to tell you that pesto can go on pizza. But wait! What if I said that this pesto can be made of kale — the ultimate adult vegetable — and you’re going to love it! My friends (adults when they want to be) were shocked to find out my pesto sauce was made with kale instead of the basic basil they…

15 Best Tin Foil Camping Recipes to keep you well-fed outdoors

Head into the great outdoors — or even just your own backyard — with these easy and flavorful camping recipes. They’re simple to prepare and easy to clean-up making them a perfect meal after a long day of adventure. You’ll be pleasantly surprised with the variety of foods you can make with limited resources once you hit the campsite. No more baked beans — these recipes have real potential. And they just may convince you to head out on those fun-filled camping trips more often! Tin foil sausage and veggies dinner Chelseasmessyapron.com Bacon Ranch Grilled Potatoes GatherForBread.com Sausage Pierogie Campfire Packets MidlifeHealthyLiving.com Grilled Pineapple Chicken foil Packets CremedelaCrumb.com Grilled peach-glazed Pork Tenderloin and Potatoes Diethood.com Hot Ham and Pineapple Campfire sandwiches DessertNowDinnerLater.com Stuffed Peppers in Foil Packets PegsHomeCooking.com Camping Quesadilla CupcakeDiariesBlog.com TIN FOIL SAUSAGE AND VEGGIES jambalaya ChelseasMessyApron.com Philly cheesesteak tin foil dinners HighHeelsandGrills.com Grilled Chicken Fajita foil packet meal RealHousemoms.com Easy Salmon and…

20 Minute Honey Mustard Garlic Shrimp Recipe

Here’s an easy weeknight meal you’ll master on the first try. This Honey Mustard Garlic Shrimp takes no more than 20 minutes to make, but it also looks like you put major effort into dinner — don’t you just love when that happens? Honestly, if I would have known a delicious honey mustard sauce was so easy to make, I’d have been slathering it on all kinds of foods a long time ago. This sauce is equal parts honey and Dijon mustard with a healthy heaping of minced garlic for tons of flavor. While spring hasn’t exactly made a grand entrance yet, farmers markets are starting to pop up. The produce stands might not be overflowing but vendors still have tons of homemade jams, breads and honey to offer. They are all great items to buy local year round. So stock up on that local honey, support local business, and benefit with delicious dishes like this easy…

Roasted asparagus and pea soup recipe

A cold spring presents a conundrum — you’re ready for fresh spring flavors, yet you still crave a hearty meal. Need a delicious solution? Try this asparagus and pea soup with a handful of crunchy croutons and flavorful asparagus pieces. It only takes about 30 minutes to make and it’s loaded with healthy vegetables and bright flavors. And weather you sneak some store bought asparagus now, or save this recipe for later to use up the excess you’ll grow in the garden, it will be a win-win every time. Roasted asparagus and pea soup Serves about 4 Ingredients ~ 1/4 cup olive or avocado oil 1 large bundle of asparagus, trimmed about 2 cups of frozen peas 5 cloves garlic, minced 1 shallot, thinly sliced Salt Pepper 2 cups vegetable broth (or chicken broth if you prefer) 1 cup skim milk (or milk that fits your dietary needs) 2 tbsp lemon juice (optional) 1-2 tbsp…

Mushroom stroganoff is a vegetarian dish to cozy up to

Try this hearty, vegetarian twist on the classic Stroganoff. It’s creamy, cozy and just as easy to whip up as a meal for one as it is for a crowd. It’s that odd time of year when spring and winter seem to change guard every other day. We’re celebrating the arrival of longer days, yet we’re still bundled up in bulky sweaters and wool socks. The mushrooms substituting for meat make this meal filling without adding too much heaviness. You’ll be satisfied, yet still up for activity should spring decide it’s taking a late day shift. Mushroom Stroganoff Ingredients 1 (8 0unce) package of egg fettuccini noodles 1 1/2 tbsp extra virgin olive oil 2 tbsp butter 3 (8 ounce) packages of sliced mushrooms, cremini or whatever you prefer 3 cloves garlic, minced 1 tsp paprika 2 sprigs fresh thyme 1 tsp salt 1/2 tsp pepper 2 tbsp flour 1/2 cups vegetable broth 1/2 cup sour…

One-pot Rustic Tomato Tortellini Soup with kale

Tortellini always feels a bit fancy, despite being fairly cheap and easy to prepare. A package of the frozen stuff can be stored for months in the freezer and will still taste great. The little stuffed pastas can be used a ton of different ways too, especially if you’re looking to create hearty meals, that can please a crowd, without centering a dish around a meat protein. This soup will make you feel like you made something special for yourself, yet it takes just 20 minutes from prep to table. It’s a delicious cross between warm, soothing soup, and comforting pasta that you can effortlessly whip up any night of the week. If you’ve taken the time to create your own pasta, feel free to use fresh tortellini. Just reduce tortellini cook time to about 3 minutes. Rustic Tomato Tortellini Soup with kale Serves 6 Ingredients 1 package (20 oz) cheese tortellini…

Easy, vegetarian Mexican quinoa bowl

This dish is chockfull of so many delicious flavors. From its black beans and jalapeños to the green chilis and cumin, it’s a fun Mexican dish with a twist. It has a hint of heat and a bit of tanginess from the lime, too. It’s a great healthy alternative to taco salad. The quinoa makes this dish so filling, and the cumin and beans makes it so satisfying, you’ll never even notice meat is missing. You could even serve this mix on a bed of fresh greens for extra nutrition. vegetarian Mexican quinoa bowl Serves: about 6 Ingredients 1 can (15 oz) black beans, rinse and drained 1 cup corn kernels, canned or frozen 1/3 cup quinoa, rinsed 1/2 red onion, chopped 1 red pepper, chopped 1 can (4.5 oz), diced green chilis 1 small jalapeño, minced 2 tsp cumin 1 tsp salt + a pinch 1/4 tsp pepper 1 lime, quartered…

Eggs 18 different ways

Eggs are arguably the most versatile protein on the planet. That’s why they show up in so many recipes. They only have about 70 calories each, and they’re one of the few foods that are naturally a good source of Vitamin D, or the sunshine vitamin, which helps the body maintain healthy bones and teeth, along with a healthy immune system, brain and nervous system. But they taste great too, and are perfect for just about any meal of the day. Here are 18 new egg recipes to try: One Pot Spicy Eggs and Potatoes https://www.pinterest.com/pin/419960733981926428/ Avocado Egg Salad https://www.pinterest.com/pin/99782947976749202/ Creamed Spinach Baked Eggs https://www.pinterest.com/pin/217932069449192427/ Baked Eggs with onions and cheese https://www.pinterest.com/pin/372602569156687411/ Baked Eggs in Sweet Potato https://www.pinterest.com/pin/342062534182953850/ Omelet Waffles https://www.pinterest.com/pin/362187995023456978/ Avocado bacon & eggs https://www.pinterest.com/pin/9781324170940254/ Egg Shakshuka https://www.pinterest.com/pin/157555686944884400/ Cloud breakfast eggs https://www.pinterest.com/pin/244812929722968279/ Spinach and bell pepper egg bake https://www.pinterest.com/pin/219620919306444107/ Healthy Egg muffins https://www.pinterest.com/pin/315040936425175733/ Deviled Eggs dip https://www.pinterest.com/pin/295830269261074934/ Eggs in Hell https://www.pinterest.com/pin/86272149094413396/…