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Labor Day

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Restaurants offering deals and freebies on Labor Day

Cooking not your idea of a vacation? Not to worry. Many restaurants are offering discounts and freebies over Labor Day weekend, so if you don’t feel like spending time in the kitchen, you can still enjoy delicious grub. Here are a handful of the offers I’ve come across so far. baja fresh Use this coupon to get $5 off any $20 purchase. Deal ends Sept. 2. Baskin Robbins Not quite a Labor Day deal, but who doesn’t want ice cream over a long, summer weekend? Baskin Robbins will honor its original 31 flavors on August 31 by offering scoops for $1.70. Call ahead to make sure your local shop is participating in the deal. Chuck E. Cheese Weather not looking great? Take the kids for a day of fun and take advantage of this deal: 1-topping pizza and four drinks for $24.99. Print this coupon. Domino’s Get any Domino’s pizza for…

Where you can score free food and other Labor Day deals

If you haven’t noticed, fall is coming. Of course Labor Day is our annual reminder of the fact that it’s time to (supposedly) put away our white pants, and get ready for the onslaught of pumpkin spice products about to hit store shelves. The first Monday of September means many American workers need not show up for work, so if you don’t already have plans, you might as well score some of these delicious free food deals with your day off — and remember at the restaurants to tip generously. It may be a day off for you, but those in the restaurant industry aren’t so lucky. Baskin-Robbins Score scoops for just $1.50 on August 31 in honor of the shop’s original 31 flavors. Then, plan another visit on Sunday, September 2 between 3 p.m. and 7 p.m. for a free sample of the chain’s Pumpkin Cheesecake Cappuccino Blast frozen…

Festive fruit kabobs perfect for patriotic holidays

Some people can pull off elaborate cakes that look like perfect American flags. Those works of art are inspiring, but hardly practical. For the party host who wants to add patriotic flair to the table, without staying up too late the night before, here is a simple recipe solution. These fruit and pound cake kabobs make for a cute and tasty table-topper. Just wash some berries, cube your favorite white cake (vanilla cake, angel food cake, etc.) and skewer away! To make this even easier, I used a store-bought vanilla pound cake. You can also use blueberries and strawberries instead if you prefer. Happy summer holidays! American Flag fruit kabobs Makes 10 kabobs Ingredients Approx. 50 raspberries, washed and dried Approx. blackberries, washed and dried 10 long skewers 1 half loaf of poundcake or angel food cake, cut in 3/4″ cubes Directions Starting with a red raspberry, alternate red raspberries…

Mixed Berry Pretzel Salad: Recipe & Video

Some party foods are just too good to only be served at friends’ summer social affairs. In the Northeast, a strawberry pretzel salad shows up nearly at every party once the weather gets warm. It’s total disappointment to attend a block party or picnic and not see the fruity, layered dish on the table. But why should we wait to have this delicious sweet and salty dessert? If you never had this summer staple, you’re in for a sweet textural surprise. The crunchy pretzels along with the creamy filling, cool Jell-O and crisp fruit are highly craveable, and making it at home means you can customize with fruit of your choice. Use local berries if you can, and pack it full of fruit — It may be called “salad,” but there’s nothing healthy about it unless you can squeeze in a few servings of fruit. Try any fruit, really. It can be made it with peaches and…

Truly horrible vintage hot dog ads and recipes

For millions of Americans, summer means more hot dogs in their diet. And it seemingly always has. The hot dog, or frankfurter, was culturally imported from Germany, but was instantly popularized in the United States, where it became synonymous with the working-class. As a top-selling street food at hot dog stands and carts, the cased meat treat also became the food face of warm weather baseball games, amusement parks, and all things American culture. No one particular person is credited with inventing the steamed sausage roll we know today, but the earliest references of the word “hot dog” date to the late 19th century (1893) in the New Brunswick (New Jersey) Daily Times and the New York World. Anyone who has ever grown up knows there are unfortunate photos and experiences of our past we wish no one would ever see (Think: Hammer pants, frosted tips, or anything with glitter). The hot dog is no different.…

Planning your food for outdoor adventures

When you’re heading out on an adventure, with days planned full of activities, you want food that will nourish and revitalize you. Hiking, climbing, swimming, paddling, gathering fire wood, lugging equipment — you’re going to be burning more calories than you think. An adventurer should plan for about 1.5 to 2.5 pounds of food — about 2,500 to 4,500 calories — per person per day, depending on the individual and their exertion level. Even if you’re car camping, you’ll still likely be exerting yourself more than on a typical day. Extra food is essential for any overnight trip, but a common beginner mistake is to pack too much food, forcing you to haul extra weight everywhere you wander. Only experience will allow you to dial in your personal food requirements, but Bob Frye, outdoors editor for the Tribune-Review, everybodyadventures.com and lifelong outdoorsman, offers expert advice. Day Hike Even if your weekend adventure won’t include any overnights,…