Whole Foods might best be known as the grocery store that can eat up your entire paycheck, but it’s also become the company we look to to tell us about food trends of the future. Hot sellers at Whole Foods are quickly copied by your local grocery chain — after all, everyone wants to sell cool new items that increase the value of your cart. In recent years pricy purchases like kombucha, seaweed, and kale chips all got their start at Whole Foods, but have since even worked their way onto convenience store shelves. Every year, Whole Foods gives us a glimpse of what’s coming in its annual Top Food Trends report. In 2019, they predicted interest in CBD oil would increase. They also foresaw the rise of artisanal ice creams (like avocado) and eco-conscious packaging. So what can they tell us about what trends we’ll see spike in 2020?…
Whole Foods releases prediction of top 10 trends for 2020
