After training their whole lives to win a gold medal, it’s expected that Olympic athletes might want to celebrate with a glass of bubbly or (many) pints of their favorite beer from back home. But if they’re staying in the Olympic Village, athletes have to imbibe on the down-low. According to the official policies released by the Olympic Committee Village, “Alcohol will not be sold to individuals in the Olympic Village and the consumption of personal alcohol is restricted to private spaces.” https://www.instagram.com/p/Be23zaAFNMZ/?taken-by=olympic Olympians can, of course, also take the party off Olympic Village grounds and go explore PyeongChang. Food & Wine reported that athletes have been up for trying all kinds of Korean specialties from gimbap (seaweed wrapped rice and fish), Bibimbap (a bowl of warm white rice with sautéed vegetables), kimchi (salted and fermented vegetables) and Korean Barbecue, so there is a desire to learn about the host country outside of the stage set by…
Olympic food halls satisfy large appetites with healthy fare
Supplying the breakfast of champions is no easy task. But when you also need to supply the lunch, dinner and snacks of champions, 24/7 for 14 days straight, it becomes a feat worthy of a medal. More than 6,000 Olympic athletes, officials and 1,700 Paralympic athletes and officials are reliant on the food halls in PyeongChang. During the entirety of the Olympic Games, nearly five million portions of meals will be served at 13 different venues. Every day about 180 chefs, including 30 halal cooks, prepare around 180 different meals for the dining halls and cafes. Athletes’ village kitchens are serving about 7,000 meals meals daily. If you’ve watched even a single Olympic event, it’s not hard to see why food becomes such a central part of the planning. Diet is a major factor in the daily lives of Olympians and Paralympians, whether they’re training back home or competing on an international stage. For athletes…