If having a $25 hamburger delivered to your hotel room isn’t your idea of a deal, you’re not alone. Hotels know their room service prices aren’t very appetizing, so they’re looking to reinvent the way in-room dining handled. Cost is the main deterrent of room service for both guests and hoteliers. While hotel room service menus have a reputation for being wildly overpriced, running in-house dining is expensive for the hotel. “[Hotels are] just not seeing the return on this anymore,” Alex Susskind, associate professor of food-and-beverage management at the Cornell School of Hotel Administration is quoted as saying in the industry trade journal Restaurant Hospitality. “It’s expensive to maintain and the quality is hard to keep up. They are backing off, but not just deserting guests.” Instead, some hotels are taking advantage of many travelers’ desire to eat the local fare, so they’re teaming up with nearby restaurants for what…