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molasses

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Everything you need to know about freezing cookies

Nothing is better than freshly baked cookies. But during the holidays when fresh, homemade cookies matter most, we’re also needing to split our time between cooking, hosting, shopping, and celebrating the season, leaving little time to spend rolling out and filling dozens of dainty little cookies. This is when having a magical holiday depends on the magic of the freezer. Freezing cookies or cookie dough now can save you later when you’re just too busy to bake. Just follow these tips and you’ll be good to go. What types of cookies can I freeze? Lots of cookies are great candidates for the freezer. Cutout cookies, slice and bake (icebox) cookies, drop cookies, and biscotti are all excellent choices. Any cookie with a lot of butter or fat will freeze well. Try to avoid freezing cookies that are decorated, filled, or delicate — like meringues — since they would loose a…

Some states are switching to beet juice and beer to ‘salt’ icy roads, sidewalks

Most snowy places around the country throw salt on the roads to eliminate ice and improve road conditions. According to New Herald, experts fear all this road salt tossed onto sidewalks and scattered on highways, is having an alarming impact on the environment. Conscious of this fact, some cities are turning to less conventional materials to get the job done: beet juice, molasses, cheese brine, and beer. Researchers on the subject cite mounting evidence that the 20 million tons of sodium chloride crystals used each year is increasing the salinity of hundreds of lakes — particularly in the Midwest and Northeast. In the past 50 years, chloride concentrates in some of the sampled lakes have quadrupled, and in a few cases, even increased a hundredfold. If the problem is not corrected, they warn, the runoff could threaten freshwater ecosystems and put everything from frogs to microscopic zooplankton at risk. As the negative effects are…

Overnight gingerbread oatmeal recipe

When it’s cold outside, it can be hard to leave the comfort and warmth of those blankets. But with a big bowl of gingerbread oatmeal waiting for you, you won’t be able to wait until morning. This slow cooker oatmeal is an easy make-ahead option for mornings because you can set it the night before and have it ready by morning. The smell alone will have you leaping out of bed. Oatmeal keeps well too, so individually portion out the leftovers, and microwave it all week long for a practical, healthy and fun breakfast Monday through Friday. Whether you make this gingerbread oatmeal for Christmas morning or make a big batch for a snowy winter Sunday brunch, it’s sure to be a hit. Oatmeal is naturally heart-healthy so it’s a nutritious way to start any day — just choose your toppings wisely. Walnuts and a touch of whipped cream is way better than loads of butter.…

Molasses sandwich cookies with eggnog buttercream

Molasses cookies are a holiday must-have, and for most households, so is eggnog. Combine these two classic Christmas season flavors into one delicious sandwich cookie. The sweet, creamy frosting pairs perfectly with the dark molasses and warm winter spices. If you’re looking for a cookie everyone knows and loves, but you want to add a unique twist, this might just be your winner. Plus, who doesn’t love a cookie where you technically get two! Molasses cookies with eggnog buttercream Makes about 24 sandwiches Cookie Ingredients  2 1/3 cups all-purpose flour 2 tsp baking soda 1/2 tbsp cinnamon 1/2 tsp salt 2 tsp ground ginger 1/4 allspice 1/2 tsp ground cloves 1/4 tsp fresh ground black pepper 1 1/2 sticks of butter, room temperature 1 cup packed brown sugar 1/2 cup molasses, non-blackstrap 1 egg 1/2 cup white sugar for rolling cookies, in small bowl Icing Ingredients  6 tbsp butter, room temperature 2…

Molasses Cookies are King

You know that one cookie that can send your diet spinning right out of the mixing bowl? It has slightly crisp edges, a chewy center, and it can be stocked and stacked high in the cookie jar without breaking. It’s one tough cookie, made for sharing — that is, if you have any left to share. The molasses cookie might be the most quietly loved cookie in the land. Rarely will anyone mention it as a favorite, but even more rare is the person who doesn’t light up when presented with one of these dark and delicious, round pieces of nostalgia. Molasses Cookies Recipe adapted from Baking: From My Home to Yours, by Dorie Greenspan 2 1/3 cups all-purpose, unbleached flour (I like King Auther) 2 teaspoons baking soda 3/4 teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon (pungent Vietnamese cinnamon is a nice touch if you can…