Tag

healthy

Browsing
News Bites

The beach is good for your brain, studies show

The beach is good for your brain, studies show

Nearly 77% of employees don’t take all of their eligible time off, according to a survey from Glassdoor. And that’s a shame because slaying away at work and at home all day every day can take a toll. In case you needed more motivation to set that pile of work papers aside and hit the beach, know that recent research shows that spending time near the water does your body and mind a lot of good. According to an analysis of English census data published in the journal Health Place, people who live by the ocean report better physical and mental health than those who live inland. And living in a home with an ocean view can make you feel calmer than those without, according to a study published in the Journal of Coastal Zone Management. So it makes sense that Hawaii is regularly ranked as the happiest state in the United…

Keep Reading
By
Crave-Worthy Recipes

Keto Blackberry Smoothie

KETO BLACKBERRY SMOOTHIE-2

Berries are one of the few fruits that are allowed on the Keto diet. That’s because they are lower in sugar and carbs than most other fruits (don’t even try to eat a banana or grape on Keto!). Berries like blueberries, strawberries, raspberries and blackberries have exceptional anti-inflammatory properties as well, so they’re a great addition to any diet. A small handful can help new keto followers get a taste for something sweet and fresh while they’re getting accustomed to their new diet. Here’s a relish leto-approved berry smoothie to get your morning started: Keto Blackberry Smoothie Ingredients  1/4 avocado 1/4 cup frozen blackberries 1/4 cup unsweetened coconut milk (the full-fat kind) 1 cup cold water Directions Add all ingredients to blender and process until smooth. Pour over ice if desired, or drink as-is. Enjoy! Also see, Healthy candy corn popsicles. Shop blenders, and fun kitchen gadgets at EverybodyShops.com. Follow us…

Keep Reading
By
Crave-Worthy Recipes

Citrus green salad with spicy shrimp

Citrus green salad with spicy shrimp

This super simple citrus salad with shrimp is so easy and flavorful, you’ll love adding it to your weeknight repertoire. It’s great in the summer when fresh greens are everywhere, but it’s also great in the winter, when citrus is at its peak. But during summer, canned segments can work just as well, and can be a real time saver if you’re in a hurry. This is also a great way to use up those random leftover greens. Toss in some arugula, kale, spinach, romaine — the more variety the better! I threw in some leftover cilantro, but you may choose to leave it out. I’ve been surprised by how many people hate cilantro. It’s delicious in this salad, but not necessary. The same goes for the cayenne pepper. If you hate heat, leave it out. But the combination of sweet citrus, spicy shrimp, and crunchy greens and almonds, is…

Keep Reading
By
Crave-Worthy Recipes

Arugula, mint and apricot salad

Arugula, mint and apricot salad2

Apricots are too often overlooked in the summer. We repeatedly reach for fresh berries and cherries, even peaches and watermelon. But for many, apricots are a fruit only eaten dried. A ripe apricot, with its dainty golden blush-color, dripping with juices is a perfect fruit on its own or used in a summer salad. Apricots give you a boost of vitamin A which is said to help repair skin damage from the sun. They also maintain electrolyte balance in the body — great for sweaty, active summer days, since electrolytes reduce cramping and keep blood pumping through your body. Expand your fruit horizons this summer and try this refreshing arugula, mint, apricot salad while the apricots are at their peak. arugula, mint, apricot salad Serves 2 Ingredients 2 cups arugula 1/4 cup mint leaves 2 ripe apricots, sliced 1 cup cherry tomatoes, halved 1/2 cup almond slices 1/2 orange (for dressing), cold 1 tbsp extra virgin…

Keep Reading
By
News Bites

This is how many calories your drunk fast food stop is costing you, study shows

Anyone who has even stayed out late drinking knows that inevitably someone suggests a stop for greasy fast food on the ride home. There’s a reason why places like Taco Bell and Waffle House are open until the sun is practically up. It shouldn’t come as a surprise that this kind of food isn’t doing your diet any favors, but it’s hard not to take a peek at just how extensive the damage. Rehabs.com is responsible for dropping this guilt bomb on your day. The educational website surveyed more than 5,900 people about their post-heavy drinking habits to gather data on national trends. Across the country, McDonald’s and Waffle House are two of the most well-loved, late night options. Denny’s, IHOP and Wendy’s are also top finishers. But the most popular post-heavy drinking food stop was none other than Taco Bell (did you really think it would be anywhere else?). Despite Taco Bell’s sizable healthy…

Keep Reading
By
Crave-Worthy Recipes

Triple berry kale walnut salad celebrates summer

Triple berry kale walnut salad celebrates summer

If I can give two pieces of advice for salads, I would first tell you to always include some fresh fruit. Blueberries, mandarin oranges, strawberries — honestly, just about any fruit works. It’s a juicy pop of unexpected flavor that goes really well with the texture of leafy greens. Fruits and veggies are good friends like that. My second piece of advice is to always toast your walnuts. Okay, maybe not every single salad requires it, but most gain something. You’ll never be disappointed. Toasting improves the texture, so the nuts stay crispier, longer in the middle of all that lettuce and dressing. And this little trick doesn’t cost anything. Just buy plain old walnuts and throw them in the toaster oven (or oven) for 10 minutes on 350ºF, and you have just seriously upgraded to restaurant quality. No oil needed for roasting. Pine nuts will be done around 5 minutes.…

Keep Reading
By
News Bites

Your workplace is adding 1,300 calories to your diet every week

Your workplace is adding 1,300 calories to your diet every week

The next time Karen from accounting brings in a box of baked goods for the big morning meeting, remember to stay strong. All of those extra office goodies are adding an extra 1,300 calories to your diet every week! A large CDC study of 5,222 people found that about a quarter of Americans eat food at work at least once a week. Free food made up most of the excess calories, while food and beverage vending machines in the cafeteria rounded out the count. In other words, employees are eating unnecessary empty calories — almost always of the processed variety — while they’re at work. The food tended to be high in solid fats and/ or added sugars. The most common foods were pizza, soda, cookies, brownings, cakes, and pies, NBC reported. And since most of this food is offered for free, it makes it difficult to avoid temptation. The CDC offered one solution.…

Keep Reading
By
Crave-Worthy Recipes

Brussel sprout chips with a kick

Brussel sprout chips with a kick-4

Brussels sprouts aren’t exactly the most-beloved vegetable at the market. But as a member of the nutritious cruciferous family — think cauliflower, cabbage, broccoli — they should have a place in your healthy diet. Brussels sprouts are the killer combination of being both high in fiber, vitamins and minerals, but low in calories. A half cup of cooked sprouts is just 28 calories, but has 137 percent of your vitamin K (good for blood clotting and bone health), and 80 percent of your vitamin C (immune functions) along with other nutrients like vitamin B6, potassium, iron, thiamine, magnesium, and phosphorus. For people who don’t get enough fish or seafood, Brussels sprouts can be a good plant-based source of omega-3 fatty acids. They’ve also been shows to keep blood sugar levels steady, and some studies suggest that their high levels of antioxidants can help protect against certain types of cancer. Phew! That’s…

Keep Reading
By
Seasonal

Here’s how to pick the best watermelon

Here's how to pick the best watermelon

Watermelon is the happy fruit. It conjures images of childhood, sunny picnics and pool parties. But, one bite into a mealy, hard melon and all of the memories dry up, just like that first, terrible bite. There are, of course, ways to use less than wonderful watermelons, for example, smoothies and salsas. But when you want to bite face first into a big, juicy slice, only the ripest melon will do. The best way to avoid this underripe melon problem is to purchase the perfect melon in the first place. Here is what you need to know about picking the best watermelon: 1. Weight is wonderful No matter if it’s small or large, the best watermelon will feel heavy for its size. This weight is a sign that it’s full of water — aka. juicy flavor and not grainy fiber. Pick the heaviest one you can find. 2. Seeing spots Watermelons rest on…

Keep Reading
By
News Bites

Millennials being blamed for the end of iced tea

Millennials being blamed for the end of iced tea

As if being blamed for the end of shopping malls, bars of soap and dinner dates wasn’t enough, if you were born between 1981 and 1996, now you’re being held responsible for the death of iced tea. A recent study by YouGov BrandIndex showed that younger Americans have grown less fond of the drink over the past two years. Only 18 percent of millennials surveyed they would consider purchasing ice tea the next time they go to buy a beverage — down a full five points from the same study conducted in January 2016. This shift is seemingly part of a larger trend in beverages overall. Millennials have reported a “negative impression” of big named ice tea brands like Lipton, Nestea, Snapple, and Crystal Light. The only brand whose reputation has remained favorable with millennials is Arizona. There hasn’t been one big event that has lead to the slide in ice tea sales,…

Keep Reading
By