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Should grocery stores staff sommeliers?

No longer happy simply guzzling wine with friends on Friday night, now the social set wants to know a little bit about it, too. Grocery stores seem happy to cater to our knowledge cravings because they know it will boost sales. Across the US, grocery stores are expanding their wine selections. Driven by consumer demand and a number of states loosening their liquor laws, some grocers are seeking the services of sommeliers, or wine stewards, to help customers make a selection. One advantage to having sommeliers on staff at a grocery is that they can answer questions, make recommendations and even help customers pair wines with the ingredients in their shopping carts, says Elliot Begoun, principal of The Intertwine Group, a practice focused on emerging food and beverage brands. “Many shoppers are overwhelmed by the choices on store shelves and may just choose not to buy wine if they can’t narrow it down,” he says.…

New food labeling will eliminate consumer confusion over expiration dates

You’re standing in your kitchen with the refrigerator door open, staring down at a gallon of milk, spending some serious time debating if it’s too far past the “sell by” date to pour on your morning Mini-Wheats. You reluctantly go in for the dreaded sniff test. But uneasiness no more, thanks to a new industry-wide effort to reduce consumer confusion about product date labels. Grocery manufacturers and retailers have joined together to adopt standard wording on packaging about the quality and safety of products. Currently, more than 10 different date labels on packages—such as Sell By, Use By, Expires On, Best Before, Better if Used By or Best By—can result in confused consumers discarding a safe or usable product after the date on the package. The new voluntary initiative streamlines these labels down to just two standard phrases. “BEST If Used By” describes product quality, where the product may not…