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Where to find the Hard Seltzer Festival this year

When it comes to festivals, beer drinkers have it good. They can pick just about any weekend of the year and find a well-stocked, well-attended festival serving up their favorite IPAs, craft brews, and local beers. If there’s a beer, there’s a surely a gathering of its fans in the not too distant future. Spiked seltzer drinkers? Not so much. That is, until now. Bring on the bubbly! Vodka soda drinkers are finally getting their own traveling festival, and it looks like tons of fun. Starting this spring, Seltzer Land is bringing a bubble-filled festival to a city near you. According to the Wall Street Journal, attendees will be able to sample more than 100 varieties of hard seltzer, as they dine on snacks, enjoy live music, and take a selfie in the ball pit. Tickets start at $29, and VIP tickets start at $49. Each festival day will host two…

Why we celebrate Oktoberfest in September

Every year millions of people around the world wonder why the German tradition known as Oktoberfest is celebrated primarily in the month of September. The annual celebration is best known for its beer, food and general celebration of German culture. But given the name, shouldn’t the shindig primarily take place in its namesake month? The official Oktoberfest website explains. The first Oktoberfest was held in 1810, with a one-day horse-race held as part of the wedding festivities for Bavarian King Ludwig I and his wife, Theresie. The crowd liked it so much, that it became an annual event, eventually developing into the world of marching bands, sausages and colorfully-dressed beer maidens we know today. But over the decades, the horse-race disappeared, and the event grew to more than two weeks long — stretching the event into mid-October. Since fall can be quite cold in Bavaria, even snowy, a decision was made to start the festivities earlier…

Eating dandelions, the backyard wonder weed

For many people in our area right now, the annual war on dandelions is in full swing. The first sight of those stems reaching for sunlight has us reaching for the spray bottle. We dig them up, burn them, mow them. But whatever our weapon of choice, we have it all wrong. What we really should be doing is eating them. “Dandelions are one of the most nutritious plants on the planet,” said Doug Oster, garden editor for the Tribune-Review and everybodygardens.com. “Every part of the plant is actually edible.” The leaves and crown provide considerable amounts of vitamin A and vitamin K which promote blood clotting and new blood cell growth. Dandelions also provide healthy doses of potassium, calcium, vitamin C, vitamin B6, magnesium and iron. Eat enough of them and benefit from lutein and zeaxanthin, two nutrients important in maintaining healthy eyesight. The American Optometric Association reports these nutrients…