Doughnuts are great. And so are chicken nuggets. So how about combining them? An entrepreneur in Australia has invented the “donug,” which is basically a large chicken nugget in the shape of a doughnut. A Donug, quite simply is a hybrid of a Donut and a Chicken Nugget, but, in this case it is a completely savoury product made from chicken, our unique and top-secret flour and spice mix… and a crunchy panko and cornflake crust. This bad boy comes with our signature Cheesy Dijon Bechamel, Chilli Flakes and Black Salt. www.loveadonug.com #donug #donugs #loveadonug #melbournefood A post shared by Donugs (@loveadonug) on May 21, 2018 at 6:10pm PDT Crag Carrick and his wife Rachel Dutton, a chef, recently appeared on Australia’s version of “Shark Tank” and received a $100,000 investment to bring the product to the mainstream Down Under. The donug is made from free-range chicken and coated in…