Dirty Dozen


The 2019 Dirty Dozen reveals fruits and vegetables with most pesticides present

Exactly how safe is that produce in your kitchen? The Environmental Working Group (EWG) recently released its annual “Dirty Dozen” report naming the fruits and vegetables contaminated with the highest number of pesticides — and the list is full of everyday, household favorites. The EWG analyzed data from the United States Department of Agriculture. Overall, the USDA found 225 different pesticides on the common fruits and veggies Americans eat everyday. The tests were conducted before produce was washed or peeled — which shows that simple washing isn’t enough to eliminate pesticides from your produce. As a reminder, researchers have long-warned us that consuming pesticides can lead to a number of health issues including cancer and low fertility. Some fruits and vegetables that appear on the 2019 Dirty Dozen list are regulars (hello again, strawberries), but some are newcomers to the pesticide-laden list of shame. This year, kale seems to be…

Strawberries top list of produce with most pesticides, avocados have the least

If you pass on the organic produce in order to save a few bucks, perhaps you should at least consider the organic strawberries, new research suggests. For the third year in a row, strawberries rank the worst on the Environmental Working Group’s Dirty Dozen list of fruits and vegetables. The annual list looks at which of our grocery store produce is harboring the highest number of harmful pesticide residues. This year, more than 98 percent of samples of fruits like strawberries, peaches, cherries and apples tested positive for at least one pesticide residue on the skin. About a third of all strawberry samples had at least 10 pesticides present, the study reported. One sample had an “astounding” 22 pesticide residues. Behind strawberries on the Dirty Dozen list landed spinach. About 97 percent of spinach samples showed pesticide residues were present. Nectarines, apples and grapes rounded out the top five. The report is based…