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New study predicts climate change could cause beer prices to soar

If all the data on global warming hasn’t scared you yet, maybe this will: Rising temperatures could mean less beer. A new study published in the peer-reviewed British journal Nature Plants reported that current predictions of the next few decades see beer becoming scarce and thus more far expensive — as much as twice the cost by some estimates. This scarcity will be the result of a decrease in the production of barely, the main ingredient in beer. Scientists have long known that barely is one of the most heat-sensitive crops. The predicted severe droughts and extreme heat could cause significant losses. Average barely crop losses could range from three to 16 percent, depending on the severity of the climate change. In the US alone, shortages could reduce the amount Americans drink by up to 900 million gallons — that’s 9 billion bottles of beer! According to the study, this decrease in…

Men are embarrassed to adopt vegetarian diets, study shows

Vegetarian and vegan diets might be having a moment, but according to a study conducted by the British University of Southhampton, men are embarrassed to order vegetarian food. Researches with the Man Food Project surveyed 22 men to explore the social and cultural pressures men are under when it comes to dining out. The group was split into three categories: men who were vegetarian for environmental reasons, those who wanted to build muscle without relying on meat, and those who were on economically restricted diets. In most cases, regardless of the reasons behind their diet, the participants expressed embarrassment and shame around ordering meatless meals. “A number of them relayed different experiences that indicated shame, embarrassment, or conflict-avoidance that on occasion led them to eat meat, or offer meat to guests in their house,” Dr. Emma Roe, lead researcher and professor at the University of Southhamton, told Munchies. Roe explained…

Hail storms wipe out eight million bottles worth of Champagne grapes

Today the Champagne industry has nothing to toast. Strong hail storms hit the famous wine growing region of France and wiped out the equivalent of eight million bottles of bubbly. The strong hailstorm damaged 4,450 acres of Champagne vineyards — completely destroying about 1,000 of those. This isn’t the first storm to wreck havoc on this year’s harvest. The northeastern Champagne region was hit hard four times between late April and May, which is unfortunately the exact time that the delicate vines begin to flower. The fourth storm, which hit May 27, caused the most harm. “Of course storm and hail are not unusual phenomena in Champagne, but what is rare is to see them at this very early stage and with this level of violence,” the industry’s Champagne Committee said. Thanks to the region’s reserves, the hail damage is not expected to result in a shortage for customers this…

You’ll soon be spending more for that cheap wine

Just when you found a few good, cheap wines to rely on, they’re about to get way more expensive. According to data from the Paris-based International Organization of Vine and Wine (OIV), wine production was down this year to the lowest production levels seen since 1957. According to Reuters, it’s the weather causing the problem. Three of the world’s top wine producers, Italy, France and Spain, were hit by harsh and unusual weather last year, like drought, hailstorms and late spring frost, leading to an overall drop of 14.6 percent in production. The 2017 harvest only brought 25 billion liters of wine. That’s down from the 2015 harvest which produced 27.6 billion liters, and the 2016 harvest which brought 26.7 billion liters. The continent accounts for 65 percent of global wine production. The OIV told the Independent that this doesn’t necessarily mean there will be a shortage of wine unless the weather conditions and poor harvest…

Deep fryers could combat climate change, scientists say

Skip the side salad and head straight for those french fries. New research says that molecules from burning fat could counteract global warming —if only in a small way. Researchers at the University of Reading in the UK have discovered that the fatty acids released into the air from deep frying may contribute to the formation of clouds that help cool the planet. The study’s purpose is to attain a better understanding of the impact aerosols have on global temperatures, so that proper regulations can be created. Research has shown that molecules sent airborne during the frying process, turn into 3-D droplets in the atmosphere. These droplets persist for longer than normal water droplets and can see the formation of clouds, which, in turn, help to cool the planet. Clouds created in this way reportedly reflect about a quarter of the Sun’s radiation back into space. “We found these drops could…

Warm weather brings maple syrup shortage

This weekend I couldn’t feel my face as I skied down the fresh, powdery slopes. Seven days earlier, I was rummaging through packed away summer wear in pursuit of a sundress for the 78º day. This fickle weather is causing concern for crops in the Northeast and Midwest regions of America. There are confused cherry blossoms in Washington, peaches popping up in Kentucky and blueberries growing way-too-early in Michigan. While you might be loving the early sandal season, most crops can’t appreciate the weird weather the way you do. One of those crops is maple syrup. Some farmers believe there will be up to a 75 percent decrease in production this year because of the unseasonably warm start. The reduced sap flow could be devastating to farmers relying on the crop as income. Last week, the Wall Street Journal wrote a thorough report on the state of the maple syrup harvest. The farmers expressed their…