The Center for Science in the Public Interest, a national nutritional watchdog group, just released their annual list of the most shamefully caloric items on menus across American chain restaurants. Titled the Xtreme Eating Awards, the list aims to inform Americans of the amount of calories, cholesterol, fats, sodium and sugars they consume when eating out. Top honors went to The Cheesecake Factory — no stranger to lists of culinary shockers. It’s Pasta Napoletana took the “Worst Adapted Pasta” award for its 2,310 calories and 79 grams of saturated fat and shocking 4,370 milligrams of sodium — a full three days worth of the daily recommended salt intake. The dish was the brain child of Donald Moore, Chief Culinary Officer at TCF who asked in a Facebook Live video in March, “How can we turn a meat lover’s pizza into a pasta?” Moore and TCF might have been successful in their…