So, you say you like whiskey AND you like chocolate chip cookies? These might just be your new favorite cookies of all time. Chocolate and whiskey (or is it spelled whisky?), perhaps unsurprisingly, go together extremely well. A subtly smokey, nutty whiskey complements the creamy chocolate morsels quite nicely. You can go with any whiskey, normally I would choose Jack Daniels, but being that it’s almost St. Patrick’s Day, it was an easy choice—Jameson. While the alcohol evaporates when you cook them, you’re still left with an insanely delicious flavor combo in this whiskey chocolate chip cookie. Love boozy recipes this time of year? Try this Crock Pot Guinness Roast Beef recipe or this Easy White Chocolate Baileys Irish Fudge recipe. Whiskey chocolate chip cookies Makes about 12 cookies  Ingredients 1/2 cup butter, softened 1/2 cup brown sugar, packed 1/3 cup sugar 1 egg 2 tbsp whiskey 2 tbsp vanilla…