Spring salads can be so so good! Think of yourself eating whole, fresh ingredients and feeling happy, healthy, and full. This springy Mediterranean-inspired dish will deliver on all three. Springtime pea tabouli salad is filling thanks to the high-fiber peas and protein-packed quinoa (about 8 grams of protein per 1 cup cooked quinoa). It’s also loaded with tons of vitamins and minerals thanks to a bounty of beautiful spring herbs. Bring this main or side dish to the next family gathering or potluck. It’s vegan so everyone can enjoy it care-free. It’s also absent of easily-spoiled ingredients, so pea tabouli salad does well sitting out at picnics for extended periods of time. SPRINGTIME PEA TABOULI SALAD Ingredients 1 cup dry quinoa (will make about 3 cups cooked) 1/4 tsp salt 2 cups water 1 cup snow peas, sliced 1 cup snap peas, sliced 1 bunch parsley, chopped ~10 springs mint,…