Everything you need to know about freezing cookies

Nothing is better than freshly baked cookies. But during the holidays when fresh, homemade cookies matter most, we’re also needing to split our time between cooking, hosting, shopping, and celebrating the season, leaving little time to spend rolling out and filling dozens of dainty little cookies. This is when having a magical holiday depends on the magic of the freezer. Freezing cookies or cookie dough now can save you later when you’re just too busy to bake. Just follow these tips and you’ll be good to go. What types of cookies can I freeze? Lots of cookies are great candidates for the freezer. Cutout cookies, slice and bake (icebox) cookies, drop cookies, and biscotti are all excellent choices. Any cookie with a lot of butter or fat will freeze well. Try to avoid freezing cookies that are decorated, filled, or delicate — like meringues — since they would loose a…

Football whoopie pies are a total touchdown for game day desserts

Football season has officially kicked off, so bring on the food! These football-shaped whoopie pies will score points for being delicious as well as adorable. They’ll be the MVP of your tailgating table. Note: If you’re making these in the off season, or if you’re shorter on time, you can, of course, make this recipe without forming cookie batter into footballs.  Football Whoopie Pies Makes about 48 cookies, or 24 gobs Ingredients For the cookies 2 cups all-purpose flour 2/3 cup cocoa 1/4 tsp salt 1 tsp baking soda 1/2 cup hot water (in a large glass) 2/3 cup milk 1/2 cup shortening 1 cup sugar 1 egg 1 tsp vanilla extract 1 tsp butter flavoring For the filling 1/4 cup butter, softened 1/2 cup shortening 1 tsp vanilla extract 1 tsp butter flavoring 3 cups confectioners’ sugar 2 tbsp milk (if necessary) Directions Preheat oven to 350ºF. In a…