Watermelon and whipped feta bruschetta bites

When it comes to summer snacks, watermelon is definitely my go-to ingredient. I use it in everything from sweet popsicles and smoothies to savory salads and spicy salsas. Here’s yet another watermelon recipe that’s bound to become a summertime staple. It’s sweet, salty, crunchy, creamy — you’ve really got to try it for yourself. The watermelon makes a deliciously unexpected substitute for tomatoes in this classic recipe. Watermelon and whipped feta bruschetta bites Ingredients 2.5 cups seedless watermelon, finely chopped 1 cup feta cheese, crumbled 1/4 cup ricotta cheese 7-8 fresh basil leaves, chopped 2 tbsp chives, chopped 1 baguette, cut into 3/4″-1″ slices Pepper Balsamic glaze 2 tbsp honey Directions Slice baguette and place slices on a baking sheet. Toast under a broiler for a few minutes, or until lightly crispy. In a food processor, combine feta crumbles and ricotta. Whip until the mixture is smooth. Spread the whipped…