Cheesecake-filled pumpkin bread

If you love fall baked goods but aren’t a fan of super sweets, this cream cheese filled pumpkin bread recipe will satisfy your seasonal cravings. You’ll love this bread-like snack and its slightly sweet center. It’s dense, decadent, and the perfect fall treat to make for breakfast, dessert, or just about anytime. Also try this Classic Pumpkin Roll recipe. cheesecake-filled pumpkin bread Ingredients Bread 1 cup canned pumpkin puree 1/2 cup canola oil 1 cup sugar 1/4 cup brown sugar 2 eggs 1-1/2 cups flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp ground cloves 1/4 tsp ground ginger Filling 8 ounces cream cheese, room temperature 1/3 cup sugar 2 tbsp flour 1 egg 1 tsp vanilla extract What else you’ll need: 9×5 inch loaf pan electric mixer nonstick cooking spray cooling rack toothpick Directions Preheat oven to…