Spinach, ricotta stuffed peppers are just the kind of recipe I like — cheesy, flavorful and easy to make. Best of all, they’re vegetarian, so it’s another satisfying meat-free dish to add to your recipe box (aka Pinterest page) if you’re cutting back. For the filling, cook up some garlic and onions, then add spinach and … Continue reading Spinach, ricotta stuffed peppers, a satisfying vegetarian alternative