Mashed potatoes made easy in the slow cooker

Jump to the fast track on Thanksgiving side dishes and make the most effortless mashed potatoes ever. Just set the slow cooker to high, load it with redskin potatoes, add a little water, butter and garlic, and in about four hours you’ll have perfectly rich and flavorful potatoes — no skin peeling and no boiling. Best of all, they’re … Continue reading Mashed potatoes made easy in the slow cooker