Raw meat, juicy fruits and vegetables, herbs, fish — your cutting board has been underneath it all. Cutting boards are an integral part of any kitchen, but with all of this chopping action, isn’t there a hygiene concern?
Most of us wash our cutting boards with warm, soapy water, thinking we’ve taken care of the task and happily move on to something else. But cutting boards have been reported to harbor 200 percent more fecal bacteria than your everyday toilet seat. It’s time to switch up our cleaning routine.
Washing with soapy liquid is effective at killing harmful bacteria present on other kitchen items — plates, cutlery, utensils, counters — it just can’t compete with the cold, hard surface of a cutting board, meaning bacteria can linger and make you ill.
Sarah from Expert Home Tips told The Mirror that bleach is the answer.
“Soaking chopping boards in bleach after every use will ensure they are properly sterile, thus preventing any risk of bacteria transfer,” Sarah said.
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