How to Clean a Knife Block Your floors, fridge, countertops and even oven make in on to your regular cleaning checklist, but there’s one surface in your kitchen you have probably never even touched. Consider your knife block. Sure, your knives are clean when you stow them in the slots, but dust and other debris can accumulate in these small spaces anyway. Despite our usual disregard for them, knife blocks should actually be washed and sanitized monthly if use frequently. Moisture can lead to mold and bacteria build-up, so to avoid larger cleaning issues, wash knives after each use and dry each thoroughly before sliding back into the knife block. Sanitize a knife block by following these simple steps: Step 1: Remove any knives stored in the block and set aside. Turn the block upside side over the sink and shake lightly to remove large debris. Step 2: Use a…