white wine


Tuscan risotto with kale, mushrooms, and walnuts

This classic dish gets upgraded to main meal status with the addition of hearty mushrooms, Tuscan kale, and crunchy walnuts. It’s so easy to prepare, and better yet, you can have this elegant vegetarian dish ready in about 35 minutes. This traditional method of making risotto involves standing at the stove and stirring for around 18 minutes. It might seems a little labor intensive compared to low-fuss pastas, but to achieve the signature creamy texture risotto is known for, it’s well worth the effort. If you’re not vegetarian, and if you want to serve this as a side dish instead, consider pairing it with your favorite chicken Marsala for a tasty Italian combo. This Tuscan risotto with kale, mushrooms, and walnuts will easily be your new favorite go-to recipe this fall and all year long. Tuscan risotto with kale, mushrooms, and walnuts Serves 4 Ingredients 5 cups vegetable or chicken…

Star-Spangled Sangria

This popular Spanish drink gets a red, white, and blue makeover in this Star-Spangled Sangria recipe. Enjoy this festive drink on the 4th of July or any day this summer when you want something refreshing to sip. Star-Spangled Sangria Ingredients 2 bottles of Pinot Grigio 6 ounces blueberries, rinsed and stems removed 6 ounces raspberries, rinsed 8 ounces strawberries, rinsed and sliced 1 red apple, (1 half chopped, and 1 half cut into stars) 4 tbsp Grand Marnier 1 tbsp granulated sugar ice (optional) Directions Pour wine into a pitcher and add fruit. Let mixture sit in the refrigerator for at least 24 hours. When ready to serve, remove from fridge and add in Grand Mariner and sugar. Stir well. Serve immediately over ice. Also see, why you should always store your wine bottles horizontally.    Follow us on Instagram.

15 sangria recipes ready for fall

You drank sangria all summer long, and now that days are beginning to shorten, it’s time for a cold-weather cocktail makeover. So toss on your favorite fall cozy cable-knit sweater, sink in to your extra cushy couch, and consider what you’ll make for all those fall Friday night friends’ house parties. Here are 15 tasty sangria recipes that will make you welcome the new season: Pear Pomegranate Sangria Pear, pomegranate and prosecco pair up to help you make the leap to lightly cooler weather. Get the recipe. Autumn Apple Rosé sangria This inexpensive blend is perfect for larger crowds. Think anything from engagement parties to tailgates to Thanksgiving feasts. See the full recipe. Blood Orange Sangria Nothing will be more gorgeous on your table than a glass of this fall-hued blood orange sangria. Make it now.  Honeycrisp Apple Sangria Honeycrisp is the king of all fall fruits. It’s firm texture…

Try these wines at your next backyard barbecue

Barbecue season is in full swing, but there’s no reason why beer should be the only alcohol available to guests in your backyard. July and August are the perfect time for wine-soaked weekend cookouts. Since these late summer days can be scorchers, it’s important to find wines that will keep you feel refreshed and not contribute to your heatstroke (be careful out there!). BBQ wines also need not be expensive — chill summer nights don’t sit well with anything too stuffy. The search can be difficult, but wines ready for grill days are out there. Here are a few of my favs — whites, rosé, and reds, too! Clos Beylesse Cotes De Provence Rosé 2016 You’ll find nothing more refreshing at a backyard summer soiree than a glass of chilled rosé. Readily available in most wine stores throughout American and Europe, this soft yet zesty wine is extremely light and delicious. $26 Bieler Family Daisy Pinot…