Healthy eaters can be proud of their nutrient-rich diets, but a recent study shows that the healthier you eat the more food you are likely to waste. The average American wastes nearly a pound of food every day, a new University of Vermont study concluded. But a person’s exact amount depends on how healthy their diet is. In the study, published April 18 in the journal PLOS One, researches found that consumers who ate higher-quality diets were also those who were the most prone to planet-harming food waste. Investigators reported that as much as 39 percent of food waste in the United States is made up of fruits, vegetables and dishes made from produce. Dairy was the second biggest culprit, making up 17 percent of the nation’s waste. Meat made up 14 percent. “Eating healthy is important and brings many benefits, but as we pursue these diets, we must think much more…