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6 healthy pasta alternatives you need to try

You don’t have to be a dietician to know that eating a ton of pasta isn’t the healthiest move you can make. It’s typically loaded with refined and bleached flour, and pretty low on anything resembling a vitamin, mineral, or protein. It sure is tasty, but too much of the good stuff, and you’ll probably pack on a few pounds.  (Or will it?) But what if I told you there is a way you can enjoy your favorite pasta dishes without piling on the carbs. Try these 6 delicious pasta alternatives when you’re really craving Italian — for the third time this week. 1. Pasta with added veggies If you want to start stepping away from traditional pasta, pasta with added veggies can be your first baby step. It’s typically a traditional pasta recipe, but it has dehydrated veggie paste — such as spinach, tomatoes, or mushrooms — mixed right in.…

Eating for smoother, healthier summer skin

Long summer days are made for backyard barbecues, poolside picnics, and rosé all day. But all of that sunshine can have real consequences for your skin. The good news is that there are tons of delicious foods you can eat to help your skin recover from all of the summer excess — and also keep your complexion glowing long after the warm-weather has faded.  “There’s a big impact on how much your diet can effect the health of your skin,” said Dr. Ivy Lee, M.D., a dermatologist in private practice in Pasadena, California and clinical assistant professor at the University of Southern California Keck School of Medicine. “What we’ve learned is that whatever is good for your heart health is good for your skin as well.”  That means farm-fresh fruits and veggies, healthy fats and plenty of water. But it’s just as much of what you don’t eat as what you do.…

Roasted Cauliflower Soup

I know, I know! Cauliflower isn’t exactly the most exciting vegetable to make, but it is having a moment — and for a good reason! If you haven’t tried this cruciferous vegetable in a while, now is a good time to revisit. Just like Brussels sprouts came back a few years ago with much fanfare, so too has cauliflower, thanks to tons of delicious new recipes and ways of preparation. Here is one easy recipe to get you back on team cauliflower and eating more veggies in the New Year. The roasted cauliflower adds a ton of flavor, and the finely diced carrots and celery give the soup even more texture. A big, hot bowl of this hearty cauliflower soup, served with crusty bread — that’s what winter days are all about. Roasted Cauliflower Soup Ingredients 4 tbsp olive oil, divided 1 small onion, diced 1 carrot, finely diced 1…

Organic foods reduce your risk of certain cancers, study shows

If you’re still not a believer in organic food, consider a new study that suggests it can save you from some cancers. The study, published earlier this week in JAMA Internal medicine, found that those who frequently ate organic foods, had an overall lower risk of developing cancer. Specifically, those who primarily consumed organic foods where more likely to ward off postmenopausal breast cancer and non-Hodgkin Lymphoma than those who rarely or never ate organic. The study looked at the diets of 68,946 French adult volunteers. Researchers divided them into four groups depending on how often they said they ate organic foods including fruits and vegetables, meat and fish, ready-to-eat meals, vegetable oils and condiments, dietary supplements and other products. Participants were checked on, about four and a half years later. During that time, the volunteers developed 1,340 cancers. Breast cancer being the most common (459), followed by prostate cancer…

Produce: What’s in season in October?

There’s nothing like the taste of fresh produce when it’s perfectly in season — an apple pulled straight from the tree or greens pulled right from the garden. Knowing what is at its peak during the month of October can help you make your shopping list and plan your meals accordingly. Thankfully, October is full of all sorts of fruits and vegetables worth savoring. From delicate figs, to hearty squash, there are all kinds of fun flavors to explore.  So take this list to your local market and get shopping! 1. Apples Of course you know apples are in season — they’re everywhere! But certain types of apples peak throughout the month. Apples stay good for a while, so all varieties are still considered fresh, but for a just-picked variety, go with Fuji, Suncrisp, Pink Lady, Rome, Cameo, Sundance, Blushing Gold, Melrose, or Enterprise. 2. Beets These deep crimson beauties…

How to: Easy method for roasting beets can’t be beet

After years of being banished to the back of the salad bar, beets are having a resurgence. The popularity of the bright red taproot comes as part of an overall increase of interest in health and nutrition. A study published in the American Medical Journal in 2016 found that the number of Americans with poor diets fell from 56 percent to 46 percent between 1999 and 2012. For many health conscious consumers, beets have been enjoying their rightful place center-stage of a balanced diet. They’re chock-full of essential nutrients like B vitamins, potassium, iron, copper, magnesium and manganese, and have all kinds of positive impacts on the human body. Consuming just one glass of beet juice per day has been found to lower systolic blood pressure by several points, while also lowering chances of heart disease and artery damage overall. Nitric oxide found in beets relaxes and dilates blood vessels, increasing blood to the brain and…

Get relief from the heat with these 10 hydrating fruits and vegetables

According to the old rule of thumb, the average adult is supposed to drink 8 glasses of water every day. Some days that can seem downright impossible — and oh so bland! But here’s a tip for your water woes: You don’t have to drink all of that water. On a typical day, 20 percent or more of our water intake comes from solid foods like fruits and vegetables. While it’s still incredibly important to drink enough water, try incorporating some of these snacks into your daily routine. You’ll be checking off a few dietary boxes since all foods listed below are at least 90 percent water and they offer various other nutritional benefits, as well. Cucumbers 96.7% water Cucumbers have the highest water content of any solid food, so they are perfect for summer salads on those sweltering days you can’t seem to stomach much else. Try mixing with watermelon and red onions…

Eat more fruits and vegetables to reduce risk of breast cancer, researchers say

As if you didn’t have enough reasons to eat your fruits and vegetables, a new Harvard study shows that women who get their daily servings, or more, have a lower risk of breast cancer, especially aggressive tumors, than those who eat fewer servings of fruits and veggies. Cruciferous vegetables such as broccoli, and yellow and orange vegetables, had a very strong link to lower risk of breast cancer. In the study, lead by researchers from Harvard T.H. Chan School of Public Health, researchers analyzed diet questionnaires from the Nurses’ Healthy Study (88,301 women, starting in 1980) and the Nurses’ Health Study II (93,844 women, starting in 1991). They found that women who ate 5.5 servings of fruit and vegetables each day had an 11% lower risk of developing breast cancer than those who ate 2.5 servings or fewer. (A serving is defined as one cup of raw, leafy vegetables, a half…

Arugula, mint and apricot salad

Apricots are too often overlooked in the summer. We repeatedly reach for fresh berries and cherries, even peaches and watermelon. But for many, apricots are a fruit only eaten dried. A ripe apricot, with its dainty golden blush-color, dripping with juices is a perfect fruit on its own or used in a summer salad. Apricots give you a boost of vitamin A which is said to help repair skin damage from the sun. They also maintain electrolyte balance in the body — great for sweaty, active summer days, since electrolytes reduce cramping and keep blood pumping through your body. Expand your fruit horizons this summer and try this refreshing arugula, mint, apricot salad while the apricots are at their peak. arugula, mint, apricot salad Serves 2 Ingredients 2 cups arugula 1/4 cup mint leaves 2 ripe apricots, sliced 1 cup cherry tomatoes, halved 1/2 cup almond slices 1/2 orange (for dressing), cold 1 tbsp extra virgin…

Soon, your avocados will last longer thanks to a Bill Gates-funded startup

Eating all your avocados at peak ripeness before they spoil is a feat that takes some serious planning. If you slice them too early, you have a hard, inedible center, but if you’re too late, you have a mushy, brown avocado that heads straight to the trash can. But Apeel Sciences, a California-based startup company that counts Bill Gates among its investors, says it has developed a way to keep avocados, and other produce, ripe and delicious for twice as long. The gif below, courtesy of CBS This Morning, shows how strawberries treated with the new product stand up to strawberries left untreated. via GIPHY Apeel uses food waste and other plant material to create a coating on produce that delays the aging process. The coating mimics the natural peel or skin that already protects the produce, and can replace the wax that grocery stores currently use. Aside from saving consumers from fruit and…