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12 Iconic All-American foods invented right here at home

American cuisine takes a lot of flack for borrowing heavily from other cultures. Even the beloved hot dog and apple pie are imports (thanks Germany and England!). Over the decades, so many nationalities have influenced the food scene in the United States, it might be hard to point to many original inventions in your daily diet. But here are 12 everyday foods that you can proudly say are purely a product of America: Pecan Pie: Pecan pie is practically a food group in the Southern states. To claim anyone else came up with this classic would be a crime. Early New Orleans settlers from France are often credited with inventing the dish after they were introduced to the pecan but by Native American tribes. Corn Dogs: The classic American street food can be traced back to the Texas State Fair sometime between 1938 and 1942, when Carl and Neil Fletcher started selling their corn battered hot…

Star spangled ice cream sandwiches

Ice cream sandwiches already scream summer, but with a little makeover, they can be the coolest Fourth of July treat at the table. Okay, this “recipe” is basically cheating. But if you want to add a little fun to your Fourth of July without any effort — literally, like zero effort — then you’ll love this simple trick. Buy a pack of ice cream sandwiches from the grocery store — or ice cream truck! I went for the mini sandwiches since there are always so many delicious treats at picnics. Smaller sizes mean you can sample more sweets. They also mean less mess, since they won’t have as much time to melt.  Pour some sprinkles in a bowl, and get rolling. Just like an ice cream cone with sprinkles, the extra taste and texture is delicious — and way more fun! Happy Fourth of July! Star spangled ice cream sandwiches Ingredients 1 dozen ice cream…

The most popular brunch food in every state

Can anyone honestly say they don’t love a good brunch? Brunch is the meeting point of everything we love about sweet and savory. It allows us to have smoked salmon with our scones and mimosa with our muffins. Whether it’s booze-filled, savory or just filled with stacks of homemade pancakes and fresh fruit, there really is no wrong way to brunch. Pinterest recently compiled the most-search brunch recipes by state. It gives us a little insight as to what’s people are craving across the country. While it’s no surprise Arizona favors breakfast tostadas and Alaska its smoked salmon, others are a bit more unexpected. Iowa and Pennsylvania basically head for dessert table first with their peanut butter bars and thumbprint cookies, respectively, while Colorado (paleo breakfast) can’t seem to let itself splurge. And New York is trying to make breakfast risotto become a thing. Stay tuned to see if that one catches on… Perhaps the most delicious place to…