This lightly-spiced cranberry sauce is a fresh take on a common holiday classic. It’s easy to prepare and bursting with fruit flavor thanks to the addition of crunchy apples and sweet orange juice — It’s chunky texture makes it really more like a relish than a sauce. And its natural sugar content means that this cranberry sauce freezes well, too, so you can make this recipe up to a month in advance. Just seal in an airtight container. Allow 24 hours to defrost before serving. I spring for Granny Smith apples in this recipe, but any fresh, firm apple will do. The whole recipe only takes about 20 minutes to prepare. It goes great on top of turkey or as a side dish to pretty much anything. Cranberry, apple, orange sauce recipe Makes about 3 cups/6 servings Ingredients 12 oz bag of fresh cranberries 2 medium oranges, squeezed (about 1/2 cup) 1 large apple,…