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Super Bowl foods

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Slow-cooker mexican turkey chili makes for a lean, hearty meal

If you’re trying to eat healthy, the Super Bowl comes at a super inconvenient time. Just a few weeks past the holidays, we’re hardly detoxed from those dozens of cookies and excess alcohol before BAM!: A whole day full of fattening foods. From buffalo chicken dip to countless foods smothered in cheese, there’s really no where to hide… But then again, who wants to settle for salad? I’ll be whipping up this easy turkey chili first thing in the morning so it’s ready by game time. Just 15 minutes of prep work and 4-5 hours on high in the slow cooker will have this tasty dish piping-hot in time for kick-off. Serve with tortilla chips, shredded Mexican cheese blend, and/or fresh avocado slices (I splurged and made some jalapeño corn bread, too), and you’ll have a hearty, healthy dish, that will satisfy your football-inspired cravings, but won’t leave you regretting your whole day.…