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Patriotic Rice Krispie Treats Flags are perfect for summer holidays

Serve these Patriotic Rice Krispie Treats Flags this summer and you’ll be waving goodbye to them in no time! You’re never too old for Rice Krispie Treats — especially when they’re this fun! Try these red, white, and blue beauties at your patriotic summer party. These Flags aren’t difficult to make, but they do require three separate batches of Krispies — one for each color. You’ll also need to wait for them to harden a bit before cutting. But the results are worth it. Aren’t they too irresistible not to make this summer? I found the little edible star decorations at my everyday grocery store, so you might have some luck at yours, too. White or silver would have been nice. I only found gold, but figured that I think that works, too! Star-spangled Rice Krispie Treats Ingredients 1 large box Kellogg’s Rice Krispies Cereal 3 10-ounce bags of mini marshmallows…

12 easy, healthy snacks for your road trip

Memorial Day weekend marks the beginning of the U.S. summer travel season. Nearly 43 million Americans will use the long weekend to travel — about 37.6 million of those by car, according to automobile association AAA. While you can’t avoid the inevitable dirty gas station bathrooms and frustrating traffic jams, you can pack some snacks to make sure that you don’t get hangry and reach for unhealthy fast food. I know, I know. “Road trip food is half the fun,” you say. But is it? Do you arrive to your destination feeling satisfied and refreshed, or do you skid in sideways with a greasy chicken sandwich upset stomach ready for a 12-hour nap? The food options on the road are quite bad, but without something to satiate us, we’ll tell ourselves, “what other options are there?” Well, there are tons of options! Stop yourself from spiraling down the dark rabbit…

10 foods you didn’t know were actually American

American cuisine, the great melting pot, is known for adopting foods from all over the world as its own. But there are plenty of foods invented in the United States that you might wrongfully assume come from other cultures. No matter where a dish is born, it doesn’t make it any less delicious. So let’s give credit where credit is due. Here are 10 “foreign” foods that are actually American inventions. 1. German Chocolate Cake The name might bring to mind decadent Bavarian pastries, but this coconut-pecan frosted chocolate cake owes its name not to the country of Germany, but to an English-born candy maker named Samuel German. German developed a type of making chocolate for the Massachusetts-based Baker’s Chocolate Company — his employer at the time. The product was marketed as “Baker’s German’s Sweet Chocolate.” In 1957, a Dallas housewife, Mrs. George Clay, used the chocolate in a recipe she…

Guilt-free banana dessert hummus recipe

I admit that the name “dessert hummus” is sort of baffling to the tastebuds. You can imagine the slightly gritty, savory texture of pulverized chickpeas in traditional hummus but can’t quite image how “sweet” can come anywhere near this popular appetizer. Two week ago, I was a skeptic just like you. Hummus flavors like sun-dried tomato and roasted red pepper are all the rage, but a coworker suggested I try to make a sweet hummus, or dessert hummus. She had seen them on Pinterest, and read the overwhelmingly positive comments people were saying. So off I went in pursuit of a sweet hummus recipe. The only problem I pondered, was that hummus is supposed to be healthy. I didn’t want to load it up with heavy nut butters and certainly not any sugar. So here it is folks. My dessert hummus. Sweetened only with the natural flavors of banana and…

Capri sun swimsuits are here for a splash of ’90s nostalgia

While you were debating whether or not you were going to get a new swimsuit this year or just squeeze back into last year’s faded threads, one L.A. based clothing company made that decision for you. That squeezable, shiny drink pouch you loved to sip as a middle school student is now coming to you as a swimsuit — and you won’t be able to resist. Feast your eyes on the colorful recreations of Capri Sun, Arizona Iced Tea, Fiji water, and Hi-C as swimwear. They’re sure to blast you right back to childhood. https://www.instagram.com/p/BwcG5Iggmmj/?utm_source=ig_web_copy_link Following the success of last year’s La Croix bathing suits, Public Space is back with a new drink-inspired line of spandex suits, continuing to cash in on the Millennial love of all things ’90s. While LaCroix suits won’t be making a comeback, the new designs are just as fun. https://www.instagram.com/p/BiXEq8FlaMe/?utm_source=ig_web_copy_link Each design comes in either…

How to make corn on the cob perfectly every time

Is it even summer yet if you haven’t had corn on the cob? Biting teeth first into a buttery, bright yellow ear of corn is one of those moments of pure summer joy. It’s a rare vegetable that kids enjoy just as much as adults. The fuss-free summer staple is delicious topped with just a pat of butter and a sprinkling of salt and pepper. Peak season for sweet corn is May through September, so pick it up at the grocer or farmers market and enjoy it while you can. 1. pick out the best ears Husks should have a green sheen to them and should be tightly wrapped against the cob. The tassels on top should be moist and tacky to the touch. If they’re black or dry, then you’re looking at an old ear of corn. If you have the rare opportunity to peek a bit deeper, peel…

Boozy Margarita cupcakes are a perfect, festive treat

Margarita cupcakes. What could be more perfect for spring and summer (and of course Cinco de Mayo!)? You’ll find all kinds of reasons to make these fun, tequila-infused cupcakes. I mean, who doesn’t love a little spiked dessert? This recipe makes a deliciously moist cake with a light lime and tequila flavor — just like your favorite drink to sip during the summer months. They’re topped with thick and creamy buttercream that’s infused with more delicious lime and tequila flavor. You can have lots of fun decorating them, too. I used green sprinkles and a tiny lime wedge, but you top them with more lime zest, a section of paper straw, a drink umbrella, or a candied lime wedge. You might even go crazy for a party and top with an upended mini bottle of tequila. As for the tequila in these Margarita cupcakes, I usually stick with one that’s…

How to make an all-natural margarita with just three ingredients

Quick! How do you make a margarita? Margaritas should be one of the most simple cocktails out there, but somehow, we’ve gone and complicated things. We’ve convinced ourselves that to make them, we need a fully stocked bar, a basket of exotic tropical fruit, and some sort of special whizzing machine. If you usually only order margaritas from restaurants or beach side bars, you’re in for a pleasant surprise. You can make this classic cocktail at home without adding loads of artificial sweeteners — and definitely nothing neon green. Once you taste a fresh margarita, you’ll never go back to those artificially flavored, complicated mixes again. Note: Agave syrup is pretty easy to find in stores nowadays. Look next to the honey or other sweeteners. Love tequila? One study claims it can help you lose weight. 3-Ingredient all-natural margarita Ingredients 1.5 ounces Patron Silver (or other tequila) 1/2 ounce agave…

7 steps to prep your grill for grilling season

You might have already packed away your sweaters and scarves, but before this summer can really heat up, you need to give your grill its annual checkup. It might not be the most exciting item on your upcoming schedule, but nothing can kill an outdoor dinner party faster than a broken grill. So for the sake of future fun, follow this advice to make sure your grill is ready for its Memorial Day debut and beyond. Also read, How to kick off grilling season with proper food safety. 1. Deep clean the grates. Little charred bits don’t add flavor — by now, it’s just dirt that can make you sick. Cleaning your grates regularly will prevent dangerous bacteria buildup, improve the taste of your food, and also reduce the risk of fire. Grill grates can be cleaned a variety of different ways, but to really start the season off right, consider…

How to make your own Montreal Steak Seasoning

The days are getting longer, and that only means one thing — grilling season! Soon, we’ll be digging out our favorite fuss-free appliance from the garage and firing up the coals. Ah, sweet summertime is almost here. Grilling season calls for lots of different steak and burger recipes and seasonings. Rather than pay a premium for one small seasoning shaker, make your own mix at home. You’ll save money and be able to customize the blend. Montreal Steak Seasoning is one popular steak rub that can be found at nearly any grocery store nationwide. The unique blend and coarse texture make it great for sprinkling on steaks, burgers, hash browns, baked potatoes, salmon, or even roasted veggies. You can make it in no time with a mortar and pestle or spice mill, but if you don’t have one of those handy, have no fear. You can toss your spices in a…